Can you eat 6 inch mousse cake ice for 2 and a half hours?

It can be eaten, and it will melt when the mousse cake is left at room temperature for two hours.

The key to making mousse cake is to have gelatin slices or gelatin powder.

The key to making matcha mousse cake is not only gelatin slices or gelatin powder, but also matcha powder.

Ingredients for matcha mousse cake:

Cake part: 2 eggs, 35 grams of sugar, 65 grams of cake flour, 1 gram of vanilla powder, 2 grams of baking powder, 25 grams of vegetable oil.

Mousse part: 80 grams of whipping cream, 100 grams of yogurt, 10 grams of matcha powder, 4 grams of gelatin slices, 20 grams of white sugar.

Method:1Put the white sugar in the beaten eggs, the eggs should not be fresh out of the refrigerator, and leave at room temperature. It's easier to get rid of.

2.Beat the eggs with a whisk.

3.Sift in all kinds of powders.

4.Cut and mix well.

5.Pour in vegetable oil and mix well.

6.Pour into the mold, ** a few times, avoiding air bubbles. Bake in a preheated oven at 180 degrees for 30 minutes.

7.Roll out the baked cake to cool and slice in molds.

8.Mix the matcha powder and sugar in the yogurt.

9.Whip the whipping cream and pour the whipping cream into the green tea yogurt and mix well.

10.Soak the gelatin slices in cold water until soft, heat them in water until melted, and pour them into the green tea yogurt paste.

11.Put a freshly baked cake base at the bottom of the container, pour in the prepared green tea paste, and put it in the refrigerator for 3 hours. Take out the solidified mousse in 3 hours.

Refrigerate for 3 to 7 days and freeze for 10 days. Mousse cakes can be refrigerated for a long time, but use an airtight box of rotten plums or hunger plastic wrap.

Seal tightly to prevent the hood from drying out or odors from seeping into the cake, but do not thaw repeatedly. If kept in the refrigerator, it should be thawed at room temperature for 20 to 30 minutes before use. Cake is a general term for Western desserts, and there are many classifications, such as common milk cakes, mousse cakes, black forest cakes, etc., all of which have different tastes, mousse cakes are very popular in the market, and many people will make them at home, but if you want to get the best taste, it is best to finish it after refrigeration.

<> mousse cake should be refrigerated in the refrigerator for 3-4 hours so that it will be cool and taste better. It should be noted that the general refrigeration temperature should be around 1-10 degrees, and it can be refrigerated directly within this temperature range, and there is no need to refrigerate after freezing, otherwise it will affect the taste.

Mousse cakes need to be refrigerated, because the raw material of stirring mousse cakes is animal glue, which is better to store at low temperatures, and it may not taste good for a long time. The expiration date of mousse cake.

Not long, so it is recommended to eat it after eating local materials, because of this dairy product.

It can be put in the refrigerator within three days, but the texture and taste are not ideal. Please consume mousse cake before the expiration date. Generally, the refrigeration temperature should be about 1-10 degrees, and it can be refrigerated directly within this temperature range, and there is no need to freeze it first and then refrigerate, otherwise it will affect its taste.

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Personally, I think that 6-inch mousse cakes generally need to be refrigerated for 6 hours; First of all, take the mousse cake out of the refrigerator and put it on a clean plate, you can choose to defrost it with a microwave oven, or you can choose to put it in the sun and let it thaw on its own.

It takes about three hours to freeze; Take out the mousse cake directly, put it in a room temperature environment and wait for a while before it can be thawed.

It doesn't need to be frozen, it can be refrigerated for three hours, and the cake can be thawed by taking it out and leaving it below room temperature.

OK. As long as it has not deteriorated, it can be eaten, and refrigeration does not affect the taste. Mousse cake is a type of pastry made with mousse powder as the main ingredient.

The shape, color, structure, and taste changes are bright and rich, more natural and pure, and are usually made into a thick jelly by adding cream and coagulants. <

Mousse cake can be eaten by refrigerating for 2 hours. As long as it has not deteriorated, it can be eaten, and refrigeration does not affect the taste. Mousse cake eggplant is a kind of pastry made with mousse powder as the main ingredient.

The shape, color, structure, and taste are rich in variations, and are more natural and pure, usually with cream and coagulants added to make a thick jelly.