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Definitely puffed food. My child often had bronchitis when he was a child, and the doctor said to eat less sweets and less puffed food, so he paid more attention to these snacks. Snacks such as rice crackers, langwei fairy, potato chips, shrimp crackers, onion rings, etc., are puffed foods that are fried at high temperatures and have a puffy appearance.
Children try to eat as little as possible, harmful to the body, you can also look at the description of the food packaging, there will generally be a puffed food logo, the printed are relatively small, or not noticeable, adults should look carefully.
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The varieties of processed foods are not the same, such as corn, rice, glutinous rice, etc. Machine-processed models are not the same as the sample, such as the shape of the food is short, long, liquid, cylindrical, edged, grooved, etc. The processing principle is the same, and the power and manufacturer of the Heju machine are different.
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Heilongjiang Province Harla Jingchabin famous tea.
Honeycomb Corn Ingredients:
150 grams of corn, 1 egg, 25 grams of flour, 5 grams of corn starch, a little refined salt, 50 grams of sugar, refined oil.
Production method: 1. Corn is first floated with water; Knock the eggs into a large bowl, mix and knead them with flour, cornstarch and refined salt, then add water (about 350 grams) to make a thinner batter, and finally add corn kernels to the batter.
2. Take a wok with a diameter of 35 cm and put it on the fire, put in the refined oil and burn it until it is 60% hot, put the bowl containing the batter on the left hand, take out the corn kernels in the batter with the right hand, slowly sprinkle it into the oil pan into a circle (dipping and frying), and then pour a small amount of batter by hand while frying until the crisp layer accumulated in the pot forms a "honeycomb".
3. Control the oil temperature in the pot to 60% hot, dip the batter in the bowl with your right hand, and then spread your five fingers to sprinkle the batter on the "honeycomb" in the pot, and repeat it many times until the batter is sprinkled.
4. When the "honeycomb" in the pot is fried until it is crispy, remove and drain the oil, and then move the "honeycomb" into the disc and sprinkle with sugar.
Characteristics of the manuscript: the finished dish is crispy and refreshing, sweet but not greasy, so it is deeply loved by the majority of diners. It can be sprinkled with sugar to make sweet, or sprinkled with pepper and salt to make salty, and can also be sprinkled with chili noodles and pepper noodles to make spicy honeycomb corn.
Ingredients: corn flour.
Ingredients: corn kernels, eggs, red and green silk.
Production method: 1. Break 1 egg and add corn flour to beat into a paste;
2. Put salad oil on the pot, pour in corn paste when the oil is warm, add corn kernels after molding, and put red and green silk on top of the pot.
Production essentials: Pay attention to the oil temperature when frying, if the oil temperature is too high, it will be fried, and if it is too low, there will be no honeycomb type.
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Many parts of the commercial bait are often seen by us, such as: bran, potato, wheat, beans, corn and other crops after the manufacturer's deep processing, such as steaming, copying, etc., and then with an adder.
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Put yeast in the feed and stir it and cook it, and put more peppercorns, star anise, thirteen spices, which can increase appetite.
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Kang Lod Fruit is made of corn or rice and other grains through a steel sleeve with high speed, high torque, and extruded Penghua, and some sugar and flavoring can be added during the production process. Generally, it is cyclamate, which is only used in drinks, and it is very simple, it is all corn coarse grains.
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The raw materials for the production of kang nak are generally corn and rice, the two most common materials, and their manufacturing process is produced by machine extrusion, and its manufacturing belongs to the extrusion manufacturing of puffed food.
Extended information] corn fruit has a pale yellow color, which is made of corn as a raw material, and is mostly found in the north;
Rice connade is white and made from rice, which is mostly found in the south;
Kangle fruit is crispy and delicious, inexpensive, and is a kind of puffed food that people like;
Kang Lozeng has both benefits and disadvantages, it belongs to puffed food, too much puffed food consumption, will make people lead poisoning, will affect the nervous system, cardiovascular system, digestive system and hematopoietic system, causing mental sluggishness, anorexia, anemia, vomiting and other symptoms.
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The recipe written on the packaging of the kang loboth before I bought it was: corn.
Micha [can't type the word Micha], sugar.
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Kang Lobo, which belongs to the extruded puff in puffed food.
The biggest harm of puffed food is lead poisoning, which accumulates in the human body and is difficult to excrete. When the level of lead in the blood is high, it can affect the nervous system, cardiovascular system, digestive system and hematopoietic system, causing symptoms such as mental sluggishness, anorexia, anemia, and vomiting.
Therefore, it is better to eat less puffed food!
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The freshly milled and sold fresh rice machine I use is the most advanced, with 10 gears without dust, low noise and sunshine.
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I opened this kind of fresh rice grain store, rice processed into rice on the spot, if you are interested, you can come and have a look, this kind of machine is sold in Changchun.
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Corn is a very versatile food crop, not only indispensable in people's daily life, but also widely used in the food industry processing industry, such as pharmaceutical factories, chemical plants, wineries, alcohol factories, Penghua food factories, breweries, corn oil factories, feed factories, starch factories, corn sugar factories and other corn raw material industries. Corn processing machinery is the machinery and equipment for processing corn, and the prospects for corn processing are very good, and the economic benefits are also good.
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Hello, is your rice shop open? How's the business?
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For the time being, there is no such perfect equipment.
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You can search for rice processing machinery on the Internet and see that there are many manufacturers that have machinery introductions.
How to fry rice: 1, the glutinous rice is soaked for a day, washed and cleaned, put it in a steamer and add it to the pot to steam 2, after steaming, wait for it to cool, put it out and put it in a clean flat bamboo basket, put it in the sun, and dry it for many days, (it is best to do it in winter, it will be moldy when the temperature is high) to dry it very dry, good to store for a long time, 3Take the sun-dried rice, heat the pan, (the bottom of the pot can be rubbed with a little oil to prevent the rice from burning), put the rice into the pot and stir-fry repeatedly (the fire should not be too big, the drier the rice, the better it is to fry), and when the rice is fried until there is white and yellowing, it is almost the same (when you don't know it for the first time, you can fry a little less) After having some experience, you can take it out and fry it at any time when you want to eat it, and there is a quick way: >>>More
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