How should you make a hot pot? How should the hot pot be made

Ingredients. Beef Roll (1/2 catty) Mutton Roll (1/2 catty) Black bean sprouts (to taste) Cabbage (1 plate) Shiitake mushroom (to taste) Black fungus (5 leaves) Artemisia chrysanthemum (to taste) Various meatballs (5 pieces) Vermicelli (to taste) Sweet potato (5 pieces) Potato (to taste) Yam (a small handful) Tofu (to taste) Instant noodles (1 plate).

Accessories. Star anise (3 pieces), cinnamon bark (1 piece), bay leaf (to taste), rock sugar (3 pieces), green onion (to taste), ginger (a little), pickled pepper (to taste), wolfberry (a small piece), tomatoes (to taste).

Kitchen. Stockpot.

Classify. Winter Recipes Autumn Recipes Spring Recipes Hot Pot Light Hot Pot Twenty Minutes Easy Difficulty.

1. Mix the bottom of the pot: star anise, rock sugar (can not be put away), green onions, ginger, cinnamon, bay leaves, tomatoes, (the white is pork, and later my husband said that it was not delicious, so I didn't put it.) ）

2. Mix the dipping sauce (my husband and I eat it together): a tablespoon of sesame paste, a tablespoon of peanut butter, a piece of tofu marinade, a tablespoon of leek sauce, five tablespoons of pepper water (it is said that I want to cook it, I scald it with boiling water) and put it in a small bowl and stir evenly, then put the crushed peanuts (it is very fragrant to put a little more, I like to eat it) and finally put the chopped coriander. The chili sauce can be put to your taste.

The steps to make a hot pot are as follows:

1. Buy fresh bones or pork ribs, wash them and blanch them.

2. Remove the blanched bones, put them in a pressure cooker, put in an appropriate amount of ginger, white wine and water, and try to use as much water as possible.

3. Wait for the soup to be ready, you can prepare all kinds of vegetables, rape, spinach, lettuce, baby cabbage, fungus, kelp, winter melon, enoki mushroom, lettuce, thousand zhang, etc., wash, put in a basket and drain.

4. Chop the minced ginger, minced garlic and chopped green onion. Prepare a variety of seasonings, such as fermented bean curd, chili paste, light soy sauce, vinegar, oyster sauce, and sesame oil.

5. After the bone broth is stewed, pour it into the induction cooker, add your favorite hot pot base, and continue to boil.

6. After the water is boiled, you can put in the ingredients, first put the fungi, then the meat, and finally the vegetables.

7. Prepare some fruit, you can eat some fruit after eating hot pot.

<> family hot pot.

Ingredients for hot pot.

A bag of ginger slices for hot pot base, an appropriate amount of green onions.

The practice of hot pot.

Step 1 pour a little oil first, use ginger slices, green onion white fryer (if you like numb or spicy, you can put some dried chili pepper or pepper), and then fry the hot pot base, fry the fragrance, fry more time and then add water, remember not to cook the base directly with water, it is not fragrant.

Step 2 After the water is boiled, put the meat dishes first, such as the crossed chicken thighs, and cook more, if the taste is salty, remember to add boiling water instead of cold water, otherwise it is easy to change the taste. Just some life experience, see the smile.

Step 3: Finally, put it into the pot where the hot pot is boiled, because I can't find the rice cooker for the induction cooker. Fortunately, the taste remains the same.

Cooking tips for hot pot.

If you want to cook a rooster quickly and simply, you can also use this method to roast the chicken with a fried hot pot base, and it is especially good to add some water to the flavor.

Hello, cook your own hot pot, you can choose a smaller pot, prepare the hot pot base and corn, mushrooms, carrots to boil into a hot pot soup. Buy your own ingredients, you can have meat, vegetables, soy products and dairy products. After the hot pot soup is boiled, you can pour the ingredients into the pot in order to eat.

We are happy to serve you and hope to help you.

Plan 2, 1 boil two catties of bones in the soup tube, wash and smash; A duck, washed and gutted. Put it in a pot and add cold water until submerged (be sure to add enough cold water, do not add cold water halfway). 1. Add an appropriate amount of green onion, ginger (pat loose), garlic, and simmer for 2-3 hours in the red soup, so that the oil and flavor come out, the soup is clear, and the residue is drained.

Put the Sichuan hot pot (Chongqing hot pot) base into the hot pot, add the boiled soup, add salt, chicken essence, boil the base and then rinse the vegetables. 2. Add an appropriate amount of green onion, ginger, garlic and fire to stew in the clear soup, the soup becomes milky white, mellow and fresh, drain the residue, add salt and chicken essence, and it becomes a white soup. 2. Prepare vegetables and wash them, remove the roots and skins; Meat should be cut into large slices and thin slices; Cut into thick slices of luncheon meat, ham sausage, etc.; Cut the potatoes into thick slices and serve them separately.

3. The preparation plate generally prepares sesame oil, garlic paste, Kawasaki, soy sauce, vinegar, etc., depending on the taste. Fourth, wait until the soup base boils, and the family sits around, you can happily eat hot pot, generally meat first and then vegetarian.

We are happy to serve you and hope to help you.

1. The first step of hot pot: boiling soup, although there is soup base seasoning, but it is absolutely not possible to use water directly! So every time I have to boil two pots of bone broth, why two pots? One pot is used as a soup base, and the other pot is used to add soup! Hehe, so that the hot pot won't get lighter and lighter......

2. This is a big bone that has been boiled in an electric casserole for five hours, and it melts in your mouth, and the soup is white! Ready to be used as the first soup base; There is also a pot of bone broth, which is made by boiling for an hour with the "nutritious stew" function of an electric pressure cooker;

3. This is the soup base bought: spicy and non-spicy, ready to be made into the base of the mandarin duck pot;

4. Prepare the mandarin duck pot;

5. It is not possible to cook the spice directly at the bottom of the pot, you must fry it to be fragrant! Prepare green onions, ginger, garlic, and peppercorns, because I like the spicy flavor with a little numbness in it;

6. On low heat, add a little oil, put in Sichuan peppercorns, grab a small handful, and fry them over low heat to make them fragrant;

7. Put the sauce package in the spicy seasoning package and stir well;

8. Add two green onions, one garlic (cut in half), two slices of ginger, and stir-fry until fragrant;

9. Add spice packets and stir well;

10 11. Pour in the bone broth, cook it slightly (no need to wait for boiling), and transfer it to the mandarin duck pot;

12. Wash the pot (this time I was stupid, I should make a clear soup pot first, so that I don't have to wash the pot.......)Put oil, stir-fry the green onions, garlic and ginger, the fire should not be too big, it is better to fry it scorched;

13. Put the sauce packet, which is almost the same as the soup base on the other side of the fried spicy pot;

14. Pour in the bone broth, cook it for a while, transfer it to the mandarin duck pot, then put in the seasoning packet, and put half of it;