What about roadside barbecue condiments and grilling methods?

First of all, as you can see from your post, you just want to run a small business. It's okay to do this income, but I don't know if you are a ** person, if it is from the Northeast, it may not be as popular as summer in the future. But it should be possible!

1. Equipment: oven (low cost of coke), skewers (preferably reusable), foam boxes (two to three), small benches, small tables (how much according to the situation, preferably not more).

2. Barbecue ingredients: meat, soy products, meat skin, chicken neck, vegetables.

3. Barbecue condiments: chili noodles (preferably two kinds, one is not spicy, and the other is spicy), salt monosodium glutamate (it is best to make fine foam together), Zilan foam, hot sauce (after selling some, make some with starch yourself, and together).

4. Roasting process: 1) It is best to blanch the meat skin, chicken neck, etc. with water before roasting, so that it is easy to bake.

2) During the whole roasting process, the order of seasoning should be to put the shabu-shabu first, then the chili foam.

Or zilan, with salt and monosodium glutamate at the end.

I've done it for a while before, and the income is okay, so if you really want to do this, it's best to find a place to learn it simply.

You can go to the meat wholesale market, or the cooked meat wholesale market, which also sells raw meat! Seafood, also go to the wholesale market. The same goes for vegetables!

In a word, the wholesale market can solve everything, including stoves, charcoal, bamboo skewers for barbecue, and seasonings!

The seasonings are salt, chili noodles, natural, monosodium glutamate, and hot sauce (garlic hot sauce)!

Then prepare a small bench, a small table, and a small barbecue grill for guests to sit on! And napkins, chopsticks, freezer, (you can buy second-hand)!

More variety, and then sell some drinks and beer! It's no problem to make money!

Of course, your liquidity also includes a very important point, rebates to the urban management and industry and commerce, as well as the quarantine bureau! Otherwise, they'll come to check on you every day! It's an unspoken rule, and you have to be prepared!

Sunshine is always after the wind and rain, it is impossible to be risk-free, but I still wish you a fortune!

The types of barbecue condiments mainly include salt, chili powder, pepper powder, five-spice powder, sugar, vegetable oil, etc., and the root acacia belt needs to be appropriately increased or decreased. Meat should be cooked first, and there are two main types of seasonings when roasting, one is not spicy, that is, cumin powder, five-spice powder, pepper, and a kind of spice. Another category is spicy, that is, chili powder is spicy, in fact, the seasoning is very easy, the key is that the food should be fresh, and it should be coated with some oil when roasting.

Barbecue grill barbecue material list: barbecue grill barbecue barbecue barbecue outdoor tableware barbecue blower, bamboo skewers, copper brushes, wool brushes, barbecue needles, ignition strips, charcoal, disposable cups, disposable plates, toothpicks, paper towels, barbecue food materials: chicken wings, chicken legs, fish, leeks, peppers, eggplant, corn, bone and meat connected, beef, mutton, hot dog sausages, small steamed buns, etc.

Carrying style: Kaoweijia brand YF-8803 barbecue grill buried in the Ming Bureau, barbecue grill. Barbecue seasoning:

Cooking oil, refined salt, soy sauce, tomato paste, honey, cumin powder, Yong Kee barbecue marinade. What to bring: disposable gloves, hand sanitizer, sprinkler, tin foil, bowls and chopsticks, cola, beer, mineral water.

Method steps.

To barbecue, prepare the following ingredients: cumin, five-spice powder, chili powder, salt and pepper powder, chili oil, barbecue oil, sesame seeds, etc.

Assorted barbecue skewers: In addition to the general necessary coatings, but also in the smoking process to continue to smear Greek brandy and red wine to taste, the main materials of barbecue skewers are beef, pig, chicken, sheep four kinds of meat and onion mushrooms, carrots and other ingredients, large pieces of meat are only grilled for 8 minutes, not only fresh and tender, and elastic, seafood skewers have prawns, squid, crab, green peppers, etc., the color is gorgeous, fragrant.

Spice recipe: The spice recipe is calculated by the amount of spices added to one pound of meat.

Spices: 8 grams of spicy filling, 7 grams of mutton essence, 8 grams of monosodium glutamate, 4 grams of refined salt, 7 grams of flavor, 2 grams of loose meat powder, 1 egg, 7 grams of ginger juice, 9 grams of green onion, 5 grams of cooking wine, 8 grams of sugar, 8 grams of starch, 5 grams of Sichuan pepper powder, 3 grams of chili pepper.

Formula adaptation: pig, sheep, cattle and other meats. Cut the meat first. Mix the eggs with the cut meat, then add the ingredients and mix well. Marinate for 1-2 hours, skewer and bake.

1. Barbecue seasonings include: cumin powder, barbecue powder, pepper, chili powder, cinnamon powder, curry powder, Sichuan pepper powder, fennel granules, barbecue sauce.

2. Barbecue seasoning is used to barbecue meat skewers, chicken wings, chicken and other special condiments, which is the key to determining the taste of barbecue. Barbecue seasoning not only makes the taste of barbecue more diverse, but also removes the fishy smell of some meat, increases the taste and aroma of food, and the grilled food is delicious, with a unique flavor and makes people appetite.

3. Cumin powder: Cumin powder is mainly made of fennel and star anise, cinnamon and other spices, which can be used for cooking beef and mutton to remove the fishy smell.

4. Barbecue powder: The food baked by adding barbecue powder maintains the color of barbecue, and is used for cooking roast sheep, chicken, vegetables and soy products.

5. Pepper: There are two kinds of pepper. White pepper is made from ripe fruits and has a strong smell; Ground black pepper is made from unripe and sun-dried fruits, which have a milder odor.

6. Chili powder: Chili powder is a red or yellow powder, a mixture made of red pepper, yellow chili pepper, chili seeds and part of the chili stalk, which has a spicy taste.

7. Cinnamon powder: Cinnamon powder is a powder made of the dried skin and branch bark of cinnamon or large-leaf Qinghua cinnamon, which is mostly used in the production of bread.

9. Sichuan pepper powder: Sichuan pepper powder is a spice made from Sichuan pepper. It is used when grilling meat food, which will make the meat more flavorful.

10. Fennel granules: Fennel granules are a must-use for barbecue meat and marinated foods, which can remove the fishy smell in the meat.

11. Barbecue sauce: Barbecue juice is made of extracts of a variety of natural spices as the base material and a variety of auxiliary materials. It is dark brown in color, fresh and fragrant.

1. Barbecue ingredients:

1. Meat: mutton (mutton skewers), beef, chicken wings, chicken hearts, chicken gizzards, grilled sausages (ham sausages), bacon, sausages.

2. Fish and seafood: scallops, squid, shrimp, fresh shellfish, fish.

3. Vegetables: green peppers, bell peppers, potatoes, cauliflower, eggplant, mushrooms, corn, cucumbers, onions, leeks, dried tofu, lettuce, shiitake mushrooms, enoki mushrooms, gluten, and lettuce.

4. Fruits: bananas, apples, oranges, etc.

Second, the basic condiments are:Cumin powder, salt and pepper (you can use it instead of salt), black pepper, paprika, blended oil, sugar water, and you can choose different flavors of barbecue sauce according to your personal preference. Blended oil is indispensable in barbecue, which can make food easier to cook and ensure that the food is fresh and tender.

The blended oil is best packed in a glass bottle with good sealing performance, and when used, it can be poured into a cup and brushed on the food with a small brush.

Stunning large kebab method:

1.Remove the fascia of the pork, cut it into large strips, rinse the blood with running water and set aside.

2.Marinate the pork with egg whites and beer for 30 minutes.

3.Add 70g of barbecue sauce, 10g of barbecue powder, and ginger slices to the meat, grasp and massage for 10 minutes.

4.Cover with plastic wrap and marinate in the refrigerator for more than 12 hours.

5.Soak the bamboo skewers in boiling water for 30 minutes.

6.The meat strips are skewered on bamboo skewers, and the bamboo skewers are wrapped with tin foil at the end of the skewers.

7.Preheat the oven to 200 degrees, brush the marinade in the bowl onto the skewers and bake in the oven for 15 minutes.

8.Mix the remaining barbecue sauce with sesame oil, take out the meat skewers that have been grilled for 15 minutes, sprinkle the remaining barbecue powder, brush the prepared barbecue sauce on the surface of the meat skewers, and bake in the oven for 2 minutes.

Mixed with cumin, seeds, sesame peppers, flour, salt, monosodium glutamate.

cumin powder, pepper, paprika, oil,

Barbecue seasonings include: cumin powder, barbecue powder, pepper, chili powder, curry powder, Sichuan pepper powder, fennel grains, pepper salt, barbecue sauce, light soy sauce, tomato paste, peanut oil, chicken essence, etc.

Barbecue seasoning is a special condiment used to grill meat skewers, chicken wings, chicken, etc. It not only diversifies the taste of barbecue, but also removes the fishy smell of some meat, increases the taste and aroma of food, and the grilled food is delicious and has a unique flavor, which makes people have a great appetite.

Barbecue seasoning can be divided into barbecue marinade and barbecue sprinkle. When grilling food, first use barbecue marinade to marinate the meat or vegetables for a few hours, then grill directly in the oven, oven, and brush the barbecue sprinkle on it when it is almost cooked, so that the baked food has a unique flavor, and the most common meaty fresh barbecue seasoning is cumin, pepper, salt, oil and pepper. If you want a more unique taste, you can also prepare tomato sauce, and if you feel that the sauce made in the supermarket is not to your taste, it is better to make some sauce yourself.

For example, soybean paste can be cooked soybeans with a little cooking wine, served with sugar and lemon juice, and finally a little minced ginger; Or tomato sauce, you can use tomato sauce with chili oil, soy sauce, salt, etc., and finally add a little chicken essence.