Can love spoil like chocolate?

Yes, but there are prerequisites, depending on what kind of person there is, there is a kind of love that is like this, there is a kind of love, with teardrops, but it is very poignant......There is a kind of love that hurts in the heart, but it ...... smile on the faceThere is a kind of love that lasts forever and no longer has ......I used to naively think that no matter how long it is, no matter how far away the space, love must last forever, because there is no reason for love to ......Watching a loved one hold someone else's hand and rub shoulders with oneself, tears, ...... in my heartLove can't be a bond, so choose to let go and calmly let you out of my world, while I am always in your world ......Because I love you, I choose to be perfect, even if I am covered in bruises, but I will smile and say to you: "I'm fine, I wish you happiness!" You say my smile is brighter than the sun, but my heart is scarred after a catastrophe!

DID YOU KNOW? My tears, my wounds, I can't let you see them, Because I love you so much, I don't want to see you in a dilemma, My wish is so simple - if only you were better off than I am! This kind of love will not deteriorate Never will this kind of person's heart never change Whether it will deteriorate depends on whether you meet the person who holds the hand of the other person or the person who will give blessings If it is the latter Happy for you Your love will not deteriorate Unless you change It's a pity that I met the former Oh oh.

True love won't.

Yes. Chocolate melts easily when heated, so it usually needs to be refrigerated, but it should not be frozen.

This is because, first of all, if the storage environment is humid, the sugar in the chocolate is easily dissolved by the moisture on the surface, and the sugar crystals are left after the water evaporates.

Even if the grill is airtight, moisture will penetrate through the folds or corners of the outer packaging, covering the surface of the chocolate with a thin layer of grayish-white frosting.

In addition, the cocoa butter grains will dissolve and penetrate into the surface of the chocolate to recrystallize, causing the chocolate to appear defrosted.

Among them, the black chocolate will adsorb water vapor on the surface when it is stored at a relative humidity of 82%-85% and milk chocolate at a relative humidity of more than 78%.

Therefore, whether it is stored at room temperature or cryopreservation should be packed in a sealed box, such as an anchor sealed box is good, I hope it can help you.

It's going to spoil. The shelf life of chocolate and sandwich is 3 months, and the shelf life of pure chocolate is 6 months.

I can't eat it, I've eaten it before, and I have diarrhea. As long as it is food and there is a deadline, then if you pass this period, you can't eat it, because the food itself has some bacteria, and after a certain period of time, these bacteria may die, or they may multiply.

Proper storage of chocolate.

Chocolate should be stored at room temperature (approximately 18 years) and for several months if the packaging is not broken. Chocolate should be kept away from humidity and high temperatures, stored in a relatively constant temperature environment, and the chocolate should be kept away from moisture, otherwise it will cause clumping. Chocolate can be refrigerated or frozen, but this will cause a whitish film to form on the surface of the chocolate, which is cocoa butter, which will not cause the chocolate to taste bad and will disappear when it melts.

5] If we only eat a little chocolate every day, how do we store the chocolate that we can't eat?

1.Unless the room temperature is too high, you don't have to keep the chocolate in the refrigerator. The first factor in preserving chocolate is to store it in a cool, dry place away from direct sunlight. [1]

2.Do not leave chocolate in places with an unpleasant smell. Since many odors come from some volatile substances, and most of these volatile substances are fat-soluble.

Chocolate happens to contain more fat components, so it is easier to absorb these volatile substances and is easy to carry over the flavor.

Yes, it changes with the weather, and my house is in the refrigerator.

Chocolate can spoil over time.

Does the chocolate you usually eat expire?