How to make homemade shortbread at home? How to make shortbread at home?

Ingredients: flour, peanut oil, sugar, rolling pin, knife.

Preparation:1Take a few pieces of flour and divide it into four equal portions, one part for one and three parts for another

2.Dig a hole in each of the two piles of flour and pour in the same amount of peanut oil. The pile of three parts needs to be added with some water after adding peanut oil, because there is too much powder and too little oil to wrap up.

3.Knead the dough into a dough, noting that the softness and hardness of the two piles of dough should be the same Cover the noodles with a convenient bag to wake up, 4-6 points

4.Roll out the large pieces of dough into a round cake shape, put the small pieces of dough into the round cake and knead it solidly, and then roll it into a round cake shape

5.Roll the round cake into a long stick like a paper roll, and cut it evenly into n sections with a knife, the length of each section is 4 7cm If you want to innovate you try it yourself...

6.Compact the cut pieces vertically, roll them out into a small circle that is thin around and thick in the middle, and then add an appropriate amount of sugar

7.Wrap the ingredients in the cake and roll it out into a circle. How thick to decide for yourself

8.In order to make the pancake look beautiful, you can slowly cut a few horizontal and vertical knife marks on the reverse side of it (pay attention to the hand);

In order to make the baked muffin shortbread fragrant, you can sprinkle an appropriate amount of sesame seeds Finally, use a frying pan Put a little oil in the pot to wipe the bottom of the pot and pour it out, add enough heat to put in the muffin shortbread, and then remove the raw egg to remove the yellow Use a brush to evenly brush the egg yolk on the cake, brush it repeatedly for about ten minutes, and then evenly brush a little peanut oil After another five minutes, eat it

About sugar: To prevent sugar oil from coming out during baking, you can add an appropriate amount of dry flour And not too thin, otherwise the sugar will overflow when baking Then the last thing you eat is white cake, and the pot is not easy to wash, so you have to wash it with hot water

Steps.

First, the reason why the shortbread is crispy, the key is to mix the noodles, and the noodles should be divided into 2 times, first with water and a part of the noodles, 200g of ordinary flour, pour 120ml of water, stir into a flocculent shape with chopsticks, and then pour 45ml of cooking oil, knead into a smooth white dough by hand.

Then use oil and a part of the noodles, 120g of ordinary flour and 50ml of cooking oil, knead it into an oily dough by hand. As long as you have these two doughs, the shortbread will be a success.

Steps. 2. Roll out the white dough into a round cake with a rolling pin, then flatten the oil dough by hand and put it in the middle of the white dough, and then wrap the dough into a big bun like a bun, put the mouth of the bun downward, and then use a rolling pin to roll the big bun into a flatbread, and roll the dough up from the edge.

Steps. 3. After rolling into long strips, cut the dough into 2 cm wide with a knife, take a dough, pinch the two sides of the knife to seal it with your hands, and then roll the dough into a circle with your hands, all the dough is done, then cover with plastic wrap and let it rise on the panel for 10 minutes.

Steps. Fourth, the next step is to wrap the stuffing. If you like to eat sweet, you can wrap some sugar, purple potato puree, and bean paste, and if you like to eat salty, just sprinkle some salt and five-spice powder. After the dough is proofed, press it flat with your hand, then wrap it in the stuffing you like to eat, close it like a bun, and then roll it round on the panel with the mouth facing down, and roll it into a small round cake with a rolling pin one centimeter thick.

Steps. Fifth, the electric baking pan is preheated in advance, no need to brush the oil, put the finished shortbread embryo into the electric baking pan, fry until golden on both sides, because the electric baking pan is heated on both sides, so don't worry about it after putting it in, three or five minutes is fine. The pan is heated on one side, and it needs to be turned over, and the pot is full of slag.

After frying, you can eat it directly, my mother just put it on the plate, I can't wait to pick it up and eat, it's very hot, everyone had better wrap it in paper and eat it, it's not hot and not oily. This method of making shortbread is very simple, after making it a few times, you can make shortbread in half an hour.

Tips] The key to shortbread is the oil noodles, which become crispy after being baked, so make shortbreads with two sides.

When frying, it is best to use an electric baking pan, click the pancake button, and when the prompt sounds, the shortbread will be baked.

<> "Little Shortbread. Ingredients: 195g cake flour, 110g butter, 50g cornstarch, 20g powdered sugar

Method. 1. Soften the butter at room temperature until there are finger prints on the press, add powdered sugar and mix evenly.

2. Sift in the low-gluten mountain flour and corn lake, knead the dough and put it in the refrigerator for 20 minutes.

3. Divide the dough into 25g small agents and knead them into small round balls, and press them out with a fork.

4. Preheat the oven to 165 degrees for 5 minutes in advance, and bake it on a baking tray at 165 degrees for 25 minutes.

1.Put 150 grams of flour and 60 grams of peanut oil into a basin and knead into a puff pastry.

2.Put 400 grams of flour into a basin, add yeast and water, mix well, mix well, mix into dough, cover with a wrung out wet cleaning cloth, and let stand until the dough is slightly raised into a tender yeast dough.

3.Put the tender leavened dough on the cutting board, add the alkali, knead well, and divide into two pieces.

4.Put the remaining flour into a bowl, add sugar and osmanthus, stir well to form a sugar filling.

5.Divide the puff pastry dough into two parts, put a portion of puff pastry into each piece of alkali tender leavened dough, knead it thoroughly and roll it into a dough sheet, fold it into three layers and then roll out the sedan chair, roll up the rolled dough sheet, cut it into a number of pieces of uniform size, roll out each piece, wrap it in sugar filling, close it and flatten it to cover the truth, and press it lightly a few times.

6.Put the frying pan on the fire, pour in the peanut oil and heat it, put in the cake, and when the bottom of the cake is browned, turn it over and bake until it is golden brown and cooked, and it is ready to eat.

Add 300 grams of flour, 30 grams of sugar, 3 grams of yeast, 40 grams of oil, 160ml of warm water to knead into a dough, knead until smooth and cover for half an hour, knead the puff pastry with 150 grams of flour and 70 grams of oil to knead into a dough for later use, do not put oil in the pot, pour in sesame seeds and stir-fry after the pot is hot, fry and crush out of the pot, put it in a bowl, add sugar and stir evenly, knead the long strips of the awakened dough, cut the agent of uniform size, knead the dough and press it into a round cake with thick edges in the middle, and put it in the puff pastry.

1.Prepare 180g of warm water, add 5g of sugar, 3g of yeast, pour 300g of flour and knead the dough, let it rise.

2.Add the boiling oil to the flour, stir well, prepare 70g of brown sugar, 30g of flour, stir well and set aside.

3.After the dough is awake, roll out the rectangular slices, pour the puff pastry, wrap in the sugar filling, sprinkle with sesame seeds, preheat without oil, and sear the front for 3 minutes, the back.

How to make shortbread at home, put flour in a basin, put two eggs, put some oil, stir evenly and become, dough, 20 minutes, take a small bowl and put some dry flour, put some cooked oil, stir well, after the dough wakes up, roll out the skin and roll up the evenly stirred shortbread on the noodles, open the shortbread in the pot, and the home-cooked shortbread is ready.

After mixing the self-rising flour, let it rise for 20 minutes and knead it into a dough.

Roll out into large slices and smear mahjong.

Then sprinkle with sugar and roll up from one side.

Cut into small pieces and knead into dough.

Put it in the electric baking pan and bake it for about 9 minutes

It's easy to learn by following the TV tutorials.