If you want to go home for the Chinese New Year and buy some sea cucumbers for your relatives, how t

At present, the quality of dried sea cucumbers circulating in the market is uneven, and the main quality problems are generally divided into the following aspects:

1: Dried sea cucumber is rotten as soon as it is soaked, (it is commonly referred to as 'can't be found') This situation is generally caused by eating too much salt and thin sea cucumber skin (in the Yantai sea cucumber market, there are more Dalian sea cucumbers, Changdao sea cucumbers, Yangma Island sea cucumbers, of which Yangma Island is more expensive than the other two) As far as I know, the sea cucumbers in many sea cucumber shops are very abnormal (I have been raising sea cucumbers for 5 years), and the general ** is low, which is self-evident.

Here is a brief explanation about the issue of eating salt:

Dried sea cucumber is generally divided into: light dry, one salt, two salt, to eight times of salt, the more sea cucumbers eat salt, the greater the damage to its nutrition, it can be said that the best nutritional protection of light dry, but the light dry ** is too high and inconvenient to store is difficult for general consumers to accept.

Therefore, the general consumer should "eat salt once" as the first choice, but now most of the market circulation is more than three times salt (the more salt you eat, the greater the profit), and the dried sea cucumber that eats salt once and three times salt can not be distinguished from the appearance of the general consumer, some businesses can eat salt eight times in order to pursue high profits! (It is better to eat salt radish than to eat such sea cucumbers).

2: Adulteration in the "abdomen" of sea cucumbers: Because in the process of making dried sea cucumbers, the sea cucumbers must be disemboweled, and the intestines and other internal organs must be removed, which gives some criminals the opportunity to falsify and add lead and cement to the belly of sea cucumbers.

Due to the similarity of color to sea cucumbers, and the fact that they are hidden in the belly of sea cucumbers, consumers cannot identify them at all, so they can only be found during the brewing process, but it is too late.

Brewing method of dried sea cucumber: There are many brewing methods of dried sea cucumber, here I introduce the most commonly used and the most convenient, simple one to put dried sea cucumber into a container with good thermal insulation effect (hot water bottle is the best), do not wake up with oil! Pour hot water at about 80 degrees and soak it for 8-10 hours, take it out, cut the sea cucumber from beginning to end along the opening of the sea cucumber's abdomen, and wash it (some sea cucumbers have a small white sand bag near the mouth, which may have a little sediment in it, and everyone will remove it when they eat).

Hello friends! Choosing dried sea cucumbers is really not a simple matter, and it takes a lot of experience to understand the quality of sea cucumbers. It is unrealistic to think that the quality of dried sea cucumbers can be accurately distinguished by literal explanations, and there are many sea cucumbers who do not know what kind of sea cucumbers they are selling, which is the real situation, because most of the sea cucumbers who sell them do not process themselves, and they do not know much.

At present, the dried sea cucumber on the market is mainly light dry, dried salt, dried sugar according to its different processing technology, a penny of price and a penny, you can't be greedy for cheap when buying sea cucumbers, "cheap is not good, good goods are not cheap", this is the truth! The dried sea cucumber looks high, but the cost performance is the highest.

The simple experience of selecting dried sea cucumbers: sea cucumbers with good dryness, no peculiar smell, full shape, no damage to the thorns, no impurities, etc.

The upstairs is too professional, maybe the landlord is a little dizzy. To sum up, it is necessary to buy light and dry, buy brands, don't buy salted dried sea cucumbers, and look at it at a glance** is cheap, but each one is much more expensive. Be cautious when buying below 5000 in the market.

Look at the color when you choose, and don't buy the kind of uniform single black. Don't buy the kind that is white overall. Don't buy the wet one.

Those on the wholesale market buy carefully!

I don't know where else, I have bought several brands here in Shanghai, one is Bangchuidao, a big brand, pure and dry, opened early, three or four years. No. 602 Xietu Road is close to Luban Road, opposite the Photographic Equipment City. One is the Ant Island sea cucumber, which is pure wild, and the light dried sea cucumber is really big and cost-effective.

On Dong'an Road, diagonally opposite the Cancer Hospital, next to the Hanting Hotel.

Others like Zhangzidao and Dongze are also okay. The rest is so-so.

If you need it, you can come to my store to see, No. 135, Beilishi Road, Xicheng District, Dalian sea cucumber.

1. Sea cucumbers will be high and low with different processing techniques.

For example, sea cucumbers are divided into light dried sea cucumbers, salt-dried sea cucumbers, etc., due to different processing techniques, but you must not think that as long as it is sea cucumbers, it will be the same, this must be noted! Because more salt is added, the salted dried sea cucumber is heavier, and the salt is definitely not as valuable as the sea cucumber, so the salted dried sea cucumber is cheaper.

Another example is freeze-dried sea cucumbers, because the frozen sea cucumber tissue changes, the natural taste and elasticity are not very good. Therefore, when choosing, you should comprehensively consider your own use scenarios and what storage conditions you need for the remainder of the message.

2. Sea cucumbers are divided into wild and farmed, and they are distinguished by their appearance.

First of all, the taste is different when chewing, wild sea cucumbers are fatty, elastic and chewy. In fact, this is also related to the different growth environment of wild and rolling sea cucumbers. Wild sea cucumbers need to forage everywhere on the seabed, the meat is relatively firm, and the bottom foot is relatively thick, while the farmed sea cucumber always belongs to the feeding stage when it grows, so it does not need to forage everywhere, and the natural bottom foot is relatively slender.

Because wild sea cucumbers are much better than farmed sea cucumbers in all aspects, they are naturally more expensive.

However, when we usually give gifts, we can give better cultured sea cucumbers, which are rich in collagen, calcium, phosphorus and other elements, and give them to family and friends, so that they can feel the power of food in the cold winter.

1. Observation: The color of high-quality dried sea cucumber is black-gray or gray, the body shape is complete and upright, the individual is uniform, the size is basically the same, strong and shiny, the tip of the thorn is straight and complete, the incision is small and clear and neat, the ginseng feet under the abdomen are dense and clear, no impurities, no peculiar smell.

2. Taste: The same sea cucumber grows in different seas and tastes different, so when buying sea cucumbers, you should carefully sniff the taste with your nose, and sea cucumbers with fresh seawater, salt water taste and no sweetness and medicinal taste are of better quality.

3. Touch: The dried sea cucumber is hard, not easy to break, the weight is light, the knocking has a charcoal feeling, and the ground is elastic. Inferior dried sea cucumbers are easy to break and have salt crystals or impurities falling off, have a heavy feeling, and are inelastic and echo when knocked or thrown.

4. Dissection: Transversely cut the dried sea cucumber with clean and salt-free crystals in its body, no internal organs, sediment, etc., uniform wall thickness of the section, dark brown flesh, and bright luster. The colloidal layer of inferior dried sea cucumbers is thin and uneven in thickness or even broken, and the tissue morphology is aging.

You can send similar seafood, such as abalone. Mori Qing stove

The sea is sweet and salty, can tonify the kidney, benefit the essence, take urine, aphrodisiac, can also improve memory, delay the aging of the gonads, prevent arteriosclerosis and anti-tumor and so on, mainly in the following aspects:

1. It has the effect of tonifying the kidney, dehumidifying and aphrodisiac, nourishing blood and moisturizing dryness, and facilitating urine, sea cucumber has a very low cholesterol content and relatively little fat content, which is a typical high-protein, low-fat, low-cholesterol food, for patients with hypertension, coronary heart disease, hepatitis, etc., elderly patients can also take it safely, and it has a great effect on strengthening the body;

2. Sea cucumber contains chondroitin sulfate, which helps the growth and development of the human body, can inhibit the aging of muscles, can delay the aging of the human body, enhance the immunity of the body, and is a good food therapy for health and longevity;

3. It can prevent cardiovascular diseases, sea cucumber fucoidan can lower blood lipids, inhibit blood coagulation, and prevent hypertension, hyperlipidemia and coronary heart disease;

4. Sea cucumber saponins inhibit tumors, can improve the immunity of body cells, and are obviously not easy to catch colds after long-term consumption, and are not easy to get sick;

5. Sea cucumber is also the best tonic for surgical patients, because sea cucumber has a high content of arginine, which can promote the regeneration of body cells and the repair of body damage, and has a special effect on the repair of body injury, which can significantly shorten the time of **, and provide comprehensive nutritional guarantee for frail patients and pregnant women;

6. Sea cucumber can also beautify and nourish the skin, the content of collagen in sea cucumber is very rich, which can not only produce blood, nourish blood, delay the aging of the body, but also make the skin plump, reduce wrinkles, and eliminate facial spots.

Sea cucumber is a precious aquatic product, which has the effect of medicine and food, and its value is immeasurable. **Varies depending on the species, generally speaking, fresh sea cucumber ** is 200-400 yuan kg, cooking sea cucumber ** is 200-300 yuan kg, pickled sea cucumber ** is 150-200 yuan kg. Of course, it is also affected by market supply and demand, such as when the market supply and demand are tight, it will be higher, and on the contrary, it will be relatively cheap.

To sum up, the value of sea cucumbers sent by friends is generally between 150-400 yuan kg, which mainly depends on the type and quality of sea cucumbers and the market supply and demand. Therefore, if you want to know how much the sea cucumber sent by your friend is worth, it is best to go to the local professional sea cucumber market to make **inquiries and get accurate**.