How to eat durian better, as the title Thank you

How to eat durian Characteristics: Durian is the king of fruits, with a variety of vitamins and quite rich in nutrients. Like many tropical fruits, it also has opposing effects, the flesh contains fire, and a little too much will cause nosebleeds.

Best way to eat: 1. The way to avoid durian from getting hot is to match it with mangosteen. Mangosteen is known as the "Queen of Fruits", which is characterized by clearing heat and removing fire, and Thai people often have the habit of eating some mangosteen after eating durian.

2. Decoction the durian shell in light salted water to reduce fire and relieve stagnation. Tell you a very simple way to eat, can well cover up the taste of durian, cut the durian into small cubes, add some ice cream to it, stir it, note that the ice cream can not be very hard, to melt slightly, some thin kind Durian stewed chicken, soup is the best. This soup is tonic but not dry, and mild in nature, but also has a variety of dietary therapeutic effects, including blood and qi, moisturizing and nourishing yin, suitable for people with different physiques to drink, autumn and winter to eat the most suitable.

However, those who like to eat durian will inevitably be a little disappointed, because this soup has almost no durian flavor, if you want to make it a little stronger, you can break the durian cooked in the soup and eat it with the soup, and the strong durian flavor will be released. Here's how to do it: Raw materials:

Durian (how much you like), 1 chicken (about 600 grams), 10 grams of ginger, 50 grams of walnut kernels, 50 grams of red dates, about 1500 grams of water, and a little salt. Preparation: 1. Wash and peel the chicken, put it in boiling water, soak it for about 5 minutes, and chop it into large pieces; Soak the walnuts in water to remove the oily smell; Wash and pit the jujubes; The durian is peeled tenderly, leaving a large piece of skin.

You can remove the pulp, you can take the juice, and cut the skin into small pieces, because the taste is heavier, it is better to put a little less. 2. Put the chicken, ginger slices, walnut kernels, dates, durian skin and durian meat into the pot and boil the water, add ginger slices, roll up with a fierce fire, and then use a simmer for 3 hours, add salt, and a small amount of monosodium glutamate to taste. I've done this, but for young people, I think it's "too supplemental", hehe Coconut Silky Durian 1 3 grains, 80 grams of coconut flour (1) 1 teaspoon of salt and pepper, 2 tablespoons of sweet and spicy sauce.

2) Cup crispy flour, 1 egg, 1 teaspoon salad oil, 1 2 teaspoons salt, 1 tablespoon sugar, appropriate amount of water. Method: 1. Cut open the durian and take out the pulp and cut it into 3 cm * cm strips.

2. Mix the seasoning (2) into a batter. 3. Remove the oil from the pan, add 4 cups of oil and burn until it is six minutes hot, wrap the pulp in order, use it as the paste and coconut flour made by method 2, and put it into the pot. Fry until golden brown, remove and drain the pan, and serve with pepper or sweet and spicy sauce.

The flavor of durian is very strong, and some people will find its taste difficult to accept. However, if you can taste durian properly, you will find that it actually tastes very good. First, put the flesh of the durian in your mouth and gently squeeze it with your tongue to allow the juice of the pulp to be fully released.

Then, take a bite of the pulp and let it slowly melt in your mouth. If you feel that the flavor of durian is too strong, you can take a sip of water or eat some cookies to neutralize its taste.

The skin of durian is very thick, and it needs to be cut with a knife when it is cut. First, use a knife to make a small cut at the top and bottom of the durian, and then start from the top mouth and cut the durian in half with a knife along the crack of the durian. If you're not sure how to cut a durian, you can search the internet for the relevant spine no sail**or** to learn.

Durian is a very popular fruit in Southeast Asia and one of the most famous tropical fruits in the world. Durian looks a little ugly on the outside, but it is rich in nutrients and unique flavor on the inside. So, how do you eat durian?

Here are some ways to taste durian properly.

Durian is a very popular fruit in Southeast Asia and one of the most famous tropical fruits in the world. The exterior of the bucket durian looks a little ugly, but the inside is rich in nutrients and unique flavor. So, how do you eat durian?

The following dust potatoes are some of the proper ways to taste durian.

1. The pulp of durian can be eaten directly, which is also the most common correct way to eat durian in life.

2. You can cut the pulp of durian into small cubes, or press it into a cake shape, and then add your favorite ice cream and mix it with a small spoon, then the taste of durian will become lighter and more cherry.

3. After eating durian, you can also eat its pulp and peel together, after removing its shell, wash it with clear water, put it in a pot and add a small amount of salt and enough water to boil together and cook for half an hour, take out the soup obtained, and eat it with durian pulp, which can relieve the heat of durian pulp and will not delay burying the bush and increase the burden on the human body.