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Most likely mint.
Peppermint, the name of traditional Chinese medicine. The soil name is "Yindancao", which is a Lamiaceae plant, that is, it belongs to other dry whole grasses, mostly grows in the mountains and wetlands beside the river, and the rhizomes grow underground, which is an aromatic crop with special economic value. It is a diaphoretic antipyretic drug, which treats epidemics, headaches, red eyes, body heat, throat, gum swelling and pain.
The mint picked in the bright greenhouse is a fresh vegetable on the Spring Festival table, refreshing and delicious. Usually use mint instead of tea, clear the heart and eyes. In China, mint is mainly produced in Jiangsu and Anhui provinces.
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This plant is a bit like mint, the leader of the Qingli. It is also a bit like the leaves of wild cherries, warming the stomach and strengthening the spleen.
However, if you are not sure about the plant, you should not eat it casually.
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Golden buckwheat is a perennial herbaceous plant of the family Buckwheat. rhizome lignified, stems erect, up to 100 cm high, leaves triangular, apex tapering, base nearly halberd-shaped, margins entire, leaf sheaths cylindrical, membranous, inflorescences umbel-shaped, apical or axillary; bracts ovate-lanceolate, margins membranous, peduncle with joints in the middle, nearly equal to bracts; The flowers are white, the tepals are oblong-oval, the achenes are broadly ovate, they bloom in July-September and bear fruit in August-October.
It is distributed in Shaanxi, East China, Central China, South China and Southwest China. There are also in India, Nepal, Kashmir, Vietnam, Thailand. Raw valley wetlands, hillside shrubs, 250-3200 meters above sea level.
Golden buckwheat is also known as bitter buckwheat, buckwheat angelica, buckwheat.
Three. Seventh, gold locks and silver open, thief bones, iron fists, soil poria wild buckwheat, etc. Jiangxi, Jiangsu, Zhejiang is called Jinsuo Yinkai, Henan, Guangdong is called buckwheat notoginseng, in Jiangxi is also called iron palm, bitter buckwheat. It has a cool nature, a pungent and bitter taste, and has the effects of clearing heat and detoxifying, invigorating blood and removing blood stasis, strengthening the spleen and promoting dampness.
The tuber root is used for medicinal purposes, clearing heat and detoxifying, draining pus and removing stasis.
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This plant, which has medicinal properties and can also be used as an ingredient, why should it be unplugged? +
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Many plants have medicinal value, such as: chestnut, eucommia, lotus leaf, elderberry, forsythia, morning glory, purslane, polygonatum bamboo, lily, ginseng, prince ginseng, northern sand ginseng, scutellaria, salvia, native ginseng, honeysuckle, sunflower, sesame, peanut, jujube, acacia, orchid and many other plants can be used in medicine.
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In nature, there are many plants that have healing properties, and the value of different types of medicines also vary. Such as our common purple jasmine and bellflower and so on.
Purple jasmine is generally called the cooking flower in the folk, because it blooms more often when people are cooking. In addition to being ornamental, purple jasmine is also a great medicinal plant, and its roots can lead to stomach ulcers and tonsillitis. The yellow-brown roots of the bellflower flower can also be used as medicine, and it has a certain effect on sore throat and bronchial inflammation.
In addition, foxglove is good for the heart; Peony has the function of reducing swelling; Ginseng can be used as a tonic to enhance physical fitness.
There are many, many plants that can be used as medicine to cure diseases, such as fields.
7. Octagonal maple, angelica, front hu, privet, camellia, nightshade, persimmon, pomegranate and chrysanthemums cultivated by many families all have medicinal value.
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