Are dried bamboo shoots delicious? How to eat? How to make dried bamboo shoots is more delicious

Braised pork with dried bamboo shoots.

Ingredients: pork belly, dried bamboo shoots.

Excipients: garlic, ginger, rock sugar, green onion, cooking wine. <>

Method: 1. Soak the dried bamboo shoots in water until they are completely stretched and soft;

2. Cut the pork belly into cubes, put it into a pot of cold water with ginger slices, add 1 tablespoon of cooking wine, continue to cook for about 3 minutes after boiling, pour out the water, rinse off the foam on the surface of the meat pieces with warm water, drain and set aside.

3. Wash the pot, add the meat pieces, stir-fry over low heat, until the meat is slightly golden on all sides, and a lot of oil is overflowing, you can add rock sugar and continue to fry for 2-3 minutes (do not need to fry until the sugar melts).

4. Add dried bamboo shoots, white green onions, garlic slices, 1 tablespoon of dark soy sauce and stir-fry evenly.

5. Add boiling water, the amount of water should not exceed the meat. (It must be boiling water) turn to low heat and simmer for 40 minutes.

6. Turn to medium heat to reduce the juice, and add 1 spoon of dark soy sauce, and remove the juice while stir-frying, and color by the way. If the taste is not enough, you can add a little salt.

Home-cooked bamboo shoots, dried mushrooms, and pork belly method:

Ingredients: pork belly, mushrooms, bamboo shoots, red pepper, ginger, green onions, soy sauce, cooking wine, oil and salt.

Preparation of mushroom bamboo shoots and sliced pork belly.

1.Prepare raw materials;

2.Blanch the bamboo shoots in a pot under cold water, after boiling;

3.Heat a pan, put a little oil, add green onion and ginger and stir-fry;

4.After stir-frying until fragrant, add the pork belly slices and stir-fry together;

5.Stir-fry until the pork belly slices are slightly charred, add some cooking wine and soy sauce and continue to stir-fry a few times;

6.Add the mushrooms and bamboo shoots;

7.Continue stir-frying;

8.Then add an appropriate amount of boiling water;

9.After boiling, cover and cook for two or three minutes;

10.Reduce the juice over high heat, add salt and pepper;

11.Add the prepared red pepper slices;

12.Stir-fry a few times;

13.Serve on a plate and sprinkle with chopped shallots.

I think the bamboo shoots that appear most frequently on the table from childhood to adulthood in Huangshan people, such as winter bamboo shoots, spring bamboo shoots, thunder bamboo shoots, and water bamboo shoots. Although the fresh bamboo shoots are delicious, the market time is indeed a bit short, so when there are no bamboo shoots, we will replace them with dried bamboo shoots! My family loves meat, so Wuli's mother likes to use dried bamboo shoots and meat to cook together, and she really drools when she thinks about it!

Bamboo shoots are very nutritious, containing a variety of vitamins and fiber, with anti-cancer and anti-cancer effects, and it is also a kind of healthy food, so don't worry about eating more flesh and getting fat!

1.Soak the dried bamboo shoots in cold water and cut them into large slices (for a long time, it is best to make a day in advance, and the bamboo shoots must be soaked and soaked softly so that the bamboo shoots are delicious.) Don't try to soak in hot water quickly, it will affect the taste of bamboo shoots).

2.Put rapeseed oil in the pot, stir-fry the chopped pork belly and green onion and ginger together (the oil is not too much, because the meat is oily), and fry until the edge of the meat is a little browned.

3.Put the soy sauce to color (Hui dishes are all heavy, all my soy sauce is quite a lot) and then put cooking wine, rock sugar, enough boiling water, the water should be over the meat, and then boil over high heat.

4.After boiling, add the dried bamboo shoots, bring to a boil again on high heat, and then turn to low heat and simmer for one hour (adjust the time appropriately according to your teeth).

5.Finally, add salt, reduce the juice over high heat, and you can serve the dish <>

The dried bamboo shoots and roast pork are delicious, and the specific production steps are as follows:

Tools Ingredients: 800 grams of pork belly, 100 grams of dried bamboo shoots, 2 star anise, 1 small section of cinnamon rock skin, 2 bay leaves, appropriate amount of green onion and ginger, appropriate amount of cooking wine, appropriate amount of cumin, appropriate amount of rock sugar, appropriate amount of red yeast rice, appropriate amount of salt friend jujube core, appropriate amount of dark soy sauce.

1. Soak the pork belly and dried bamboo shoots in advance.

2. Wash the pork belly and cut into 3 cm square pieces.

3. Cut the dried bamboo shoots into cubes.

4. Put cold water in a pot, put in the pork belly, ginger slices, green onions, cooking wine and bring to a boil over high heat, skim off the foam and cook for three or two minutes.

5. Stewed ingredients: green onions, ginger slices, angelica, star anise, cinnamon rock sugar, bay leaves, cumin, red yeast rice (red yeast rice and cumin are put into the package).

6. Put a little oil in the pot, add the blanched pork belly and fry it slightly to steam the water, and add the green onion and ginger, star anise, cinnamon, rock sugar, dark soy sauce and other seasonings.

7. Stir-fry until the pork belly is colored, then add the dried bamboo shoots.

8. Stir-fry until the pork belly and dried bamboo shoots are evenly colored.

9. Add the hot water of the last ingredients to a boil over high heat, turn to low heat and burn.

10. For about 60 minutes, the pork belly is soft and rotten, add salt.

11. Reduce the juice over medium heat.

12. The soup is basically thickened, and you can remove it from the pot.