Do melon seed seedlings use a fork? How to pinch the tip of the melon

The white tea with the fork of the melon seed has a lot to do with the length and size of the melon.

If there are a lot of them, you can handle them by hand.

It didn't make a difference to his growth.

It is better to fork the seedlings, so that the fertilizer can be better solidified, and the excess water can also be filtered out, so as to avoid too much rain and the root system will be blistered.

Melon seeds, if you want to eat them, you'd better peel off the skin, so that you can eat the flesh inside, and this is basically five-spiced, and the original flavor can be chosen according to your favorite taste.

There is no need to break the vegetables for the melon seedlings, because they can't be broken, and there are too many areas.

MuskmelonHere's how to pinch the tip and cross it:

The melon is generally pinched when 4-5 leaves are grown, leaving 3-4 branches on the seedlings, when there is a melon on the vine, you can pinch the tip when there are 4 leaves, if there is no melon on the vine, you can pinch the tip when growing 2 leaves, so as to promote the grandman to produce melon.

The principle of pinching the tip is: after the melon sits down, all the branches behind the melon are knocked out, and the branches in front are knocked off according to the growth of the melon seedlings, and the weak ones are not beaten (in front of the melon), which can increase the leaf area and promote photosynthesis, thereby increasing the yield.

The pruning method of melon is usually pruned at the top 3-5 cm, and the single vine pruning method is to set the melon node position at 10-14 knots, and the main vine is topped with 25-30 leaves.

The method of double vine pruning is to keep the grandman vine of the 8th-12th section of the seed vine to sit on the melon, and leave 2 leaves to pick the center, after the melon node, all the grandchildren leave 1 leaf to pluck the topping or let go, and the sub-vine is topped about 25 nodes.

If it is a side bud and melon, you can pinch the tip when the leaves are 6-7 knots and put the flower buds.

Place on the main vine, leave 2-3 buds on the branches, and break the rest apart, while removing the "tips" of the branches so as not to make the vines grow too long.

Melon pruningPinch the tip and cross itMethod:

If you take the method of single vine pruning, you need to pluck the top when only 3 pairs of leaves are left at the 5th section of the main vine, and if the branches on the upper part of the single vine are growing vigorously, you can pluck the top according to the number of fruits.

If the method of double vine pruning is adopted, the main vine has 3 pairs of leaves to prune, leaving only two branches at 15 cm of the vine, and the rest of the branches are cut off, and the top is plucked at 40 cm of the remaining vine or at the 8th section.

Notes on melon planting:

1. Soil: Choose loose, fertile, breathable, and slightly acidic soil with good drainage.

2. Seed selection: Select healthy and plump melon seeds, soak them in water for 8 12 hours, and remove them to dry.

3. Planting: Spread the processed seeds into the soil, cover with a thin layer of soil, and water them appropriately.

4. Management: After the melon seedlings emerge, it can be supplemented with water and fertilizer to promote its growth. After the melon is planted, it is necessary to pay attention to maintaining the airtightness of the shed, and the seedlings can be ventilated according to the weather and other conditions, and the temperature is controlled at about 25 °C, and when the temperature rises to about 30 °C, it is necessary to do a good job of ventilation.

During the growth process of the melon, measures such as forking and pinching the tip are needed to promote the growth of the plant and the development of the fruit. Here's how: Cross:

The melon grows many branches during the growth period, and in order to make the melon's nutrients more concentrated, it is necessary to fork and cut off the excess branches. The forking time is generally carried out when the melon grows to 3-4 leaves, and can leave 2-3 main branches, leaving 2-3 side branches on each main branch. Pinch tip:

During the growth period of the melon, many new shoots will grow at the top, and in order to make the melon grow healthier, it is necessary to pinch the tip. The pinching time is generally carried out when the melon grows to 4-5 leaves, and the new shoots at the top can be pinched off, which can promote the growth of the side branches of the plant and the development of fruits. Keep an eye out:

When forking and pinching the tip, it is necessary to pay attention to the growth of the melon to avoid destroying the balance of the main branch and the side branches, and affecting the growth of the melon and the development of the fruit. It should be noted that sharp scissors or cutters need to be used when forking and pinching to avoid injury to the plant. At the same time, it is necessary to pay attention to hygiene when carrying out cross-cutting and pinching of pests and diseases.

Melon is a high-temperature crop, and the mastery of the technique of pruning and forking melon can not only improve the yield and quality of muskmelon, but also reduce the incidence of pests and diseases. The following is an introduction to the method of pruning and forking the melon.

The first is pruning. In the early growth stage of the melon, 2?3 vigorous main branches, all other branches are cut off.

The main branches grow towards the top and are distributed on both sides of the melon horizontally, and the lateral side branches need to be pruned with scissors to control the growth direction and number of each main branch. At the same time, it is also necessary to prune off the leaves of the lower part of the melon to enhance the light and prevent the spread of pests and diseases.

The second is crossing. At the growth auspicious node of each melon, two straight side branches are selected and formed at an angle of about 45 degrees with the main branch. It should be noted that the angle of forking should not be too large, too steep will affect the growth of side branches and the formation of fruits after flowering, and it should not be too small, otherwise it will be unfavorable to the growth of melon.

In the process of forking, it is necessary to pay attention to the number of leaves on the same side fork branch of the muskmelon to be consistent, and avoid a few more or fewer pieces, otherwise it will affect the effect of photosynthesis and lead to a decrease in the yield and quality of the melon.

In short, pruning and forking is a very important melon cultivation technique, which can effectively regulate the growth and distribution of melon in front of the gods, and improve the yield and quality of fruits. At the same time, it can also reduce the spread of pests and diseases and ensure the healthy growth of melon.

Summary. Hello <>

Pro, the method of forking and pinching the tip of the melon is as follows:1Cross:

First, cut the melon in half, then make a cross-shaped incision on each half melon, and gently cut it with the tip of a knife. 2.Pinch tip:

Cut off the top of the melon to expose the flesh, press and hold the top of the melon with your fingers, and then twist it firmly down until the top of the melon is twisted off, and then complete the pinching. It is important to note that when performing crosses and pinching, use sharp knives and handle with care so as not to injure your fingers. <>

How to cross and pinch the tip of the melon.

Hello <>

Pro, the method of forking and pinching the tip of the melon is as follows: object hand 1Cross:

First, cut the melon in half, and then cut a cross-shaped hood on each half melon, and gently cut it out with the tip of the knife. 2.Pinch tip:

Cut off the top of the melon to expose the flesh, press and hold the top of the melon with your fingers, and then twist it firmly down until the top of the melon is twisted off, and then complete the pinching. It is important to note that when making crosses and pinching, use sharp knives and handle them with care so as not to injure your fingers. <>

Kiss <>

Hello, the above is the method of forking and pinching the tip of the melon, I hope mine can help you [ ].

Kiss, keep you waiting, I'm glad to answer for you, hello! To cross and pinch the melon, you can follow the steps below:1

Place the melon on a cutting board and use a knife to cut the melon in half from the middle. Liquid stupid ridge 2Cut half of the melon in half again, so that you get four melon pieces.

3.Cut each melon piece in half again, so that you get eight melon pieces. 4.

For each melon piece, use a knife to cut a fork diagonally on it, and then pinch off the ends of the fork, leaving the pointed part. The method of forking and pinching the tip of the melon is actually similar to that of watermelon, cantaloupe, etc., and you only need to follow the above steps. However, it is important to note that care must be taken when cutting to avoid sliding the knife edge and injuring your fingers.

In addition to the method of forking and pinching the tip of the melon introduced above, there are some other methods of cutting the number of gears that can be tried. For example, the melon is cut into thin slices, or the melon is hollowed out and filled with other ingredients to make a salad, etc. Hope this information can be helpful to you!