How to distinguish real wine from a fake? How can you tell if you re fake?

There is no real distinction between authenticity and falsehood, only after drinking it can you know that now the fake wine is becoming more and more level, and many appearances are real; If you drink wine in the restaurant, you can still sell the shell for money, so that even if you have a level, you can't tell the truth from the fake, it has been broadcast in the news, and you can't open the lid to try the real and fake!

Drink it bottle by bottle and you'll know. Don't dare to drink I can help you.

There's really no way to tell the difference. Let's take Moutai as an example, due to the process used, the raw materials for brewing must be cellared during the Chung Yeung Festival. Therefore, it can only be brewed once a year.

Until now, the annual output is only 10,000 tons, and a large part of it is exported abroad, so many people in China are drinking Moutai, you can imagine how many people drink fake. In fact, some of today's counterfeit wines can be real in terms of craftsmanship and taste.

Zaozhuang seized the case of "knocking down the well" fake wine.

Recently, according to the report of the masses, the Xiwangzhuang Industrial and Commercial Office in Shizhong District, Zaozhuang City, Shandong Province seized a set of off-site production and sales of "knocking down the well" as one of the fake wine case, seized 360 boxes of the brand of fake wine, 9,800 finished product packaging boxes, 10,000 trademarks, 8,000 spare wine bottles, 8,200 bottle caps, and the case value of more than 60,000 yuan.

At about 5 o'clock in the afternoon of November 11, according to the report of the masses, a fake liquor manufacturing and sales gang in Zaozhuang City was transporting a case of "knocking down the well" brand fake liquor processed from a small distillery in Lanling Town, Linyi City, to Zaozhuang on a rainy night. Law enforcement officers found a large quantity of liquor of the "Tuo Tuo Jing" brand in the car, and the law enforcement officers speculated that the truck was a suspicious liquor vehicle provided by the informant. Subsequently, the industrial and commercial law enforcement officers investigated and questioned the liquor detainees overnight, and according to the clues provided by the escorts, the law enforcement officers conducted surprise inspections of the sales dens overnight, and finally dug out a fake liquor sales gang integrating manufacturing, sales, and fraud.

After review, according to the party Liu's confession, the sales gang had sold the brand of fake liquor by using the "liquor trust" sales method, and the gang used the sales staff temporarily hired by its subordinates to sell it in Zaozhuang and nearby cities at a 20% rate. On October 3, the subordinate wine trust was sent to a large supermarket in Yicheng for trial sale of 10 boxes, and the supermarket owner received a deposit of 100 yuan, and then Liu sent someone to the supermarket to pre-purchase the brand in the name of doing a happy event The batch of "knocking down the well" wine 30 boxes, the supermarket owner was overjoyed, and hurriedly asked for the supply of the ** business "wine trust", and paid 2600 yuan in full. Up to now, the gang has sold 184 cases of fake wine of the brand in the form of "wine trust", making illegal profits of 10,000 yuan.

There are many ways to identify wine, but there are three of the most practical and easy to master.

1.Look at the hops. First of all, there is a difference between hooked wine and grain wine in hops, pure grain solid-state fermentation of wine lipids are very rich, esters and aldehydes are very rich, the surface tension of the wine is very large, so the hops are not easy to explode, the fake hops will be gone for a while, those who make fake wine will do what they like, you have to look at the hops, he adds dish soap to it, then this kind of hops will not explode for a long time, usually more than a minute will not explode, and with light, it is also colorful and beautiful.

2.Hand rubbing. We pour a little grain wine in our hands, and then rub it vigorously until it is slightly hot, and then we go to smell him, he has the taste of fermented sake lees, and fake wine is usually smelly and sour, and the time left in the palm of the hand is usually a few hours before his fragrance will dissipate, and in the case of alcoholic wine, its fragrance usually dissipates in about ten minutes.

3.The principle of adding water to reduce the degree is that the grain wine brewed in the solid state of pure grain, which contains alcohol, aldehyde, ketone, higher fatty acids and other substances, it is only soluble in ethanol, insoluble in water, when we add water, he will be insoluble, so the real grain wine is going to be turbid, usually we pour two-thirds of the wine, and then we add water, tap water and pure water. Alcohol is still clear, while grain wine is going to be very cloudy, and generally the more cloudy the better.

The so-called road is one foot high, and the people who make fake wine are also making continuous progress, in the hearts of the study users, so we must comprehensively judge the quality of the wine when evaluating the wine, and everyone should still drink healthy and drink healthy wine when drinking.

Answer: Hello, I am happy to answer your questions, and the answers are as follows: 1. Look at the anti-counterfeiting label of the wine, the genuine anti-counterfeiting mark can appear in different patterns at different angles, and the anti-counterfeiting line can be torn off; The anti-counterfeiting mark of fake wine is dull, the pattern change is not obvious, and the anti-counterfeiting line is sometimes printed. 2. Take a drop of wine and put it in the palm of your hand, rub it with both hands, after the wine is hot, if it exudes a fragrant smell, it is a good wine; The smell is sweet, and it is a general wine; The smell is foul and it is an inferior wine. 3. After opening the wine, pour out some, and then drop a few drops of tea, you can observe the color change, if the color changes to the same color as strong tea, it means that it is true, if it becomes a dark color, it is fake wine.

4. Take a drop of edible oil, drop it into the wine, if it can spread regularly and sink evenly, it is a high-quality wine, otherwise, the diffusion is irregular, and the sinking is not obvious for inferior wine.

First of all, we can judge by looking at the neatness and integrity of the packaging, we know that high-quality brands are very concerned about the outer packaging of liquor, because it represents the attitude of enterprises towards the production of liquor, which is generally beautifully printed, with very bright colors and a certain luster. If it is produced as a fake wine, the packaging will appear dull and very coarse.

The alcohol should be 53 degrees - 55 degrees; If the hops are the size of sorghum grains, the piling time is about 7 seconds, and the alcohol is about 57-60 degrees.

Don't overly believe in anti-counterfeiting marks, in today's advanced technology, anti-counterfeiting signs, ***, these can be used. Nowadays, most of the counterfeit wine makers fill the old real wine boxes and real wine bottles with inferior wine, and the risk of such fake wine is not large, and it is not easy to identify. Pick up the wine box, turn the wine box upside down, and carefully observe the bottom of the box to see if the bottom of the box is damaged, whether there is too much viscose, if there is, it is fake wine.

It can be observed by light, and the real liquor is clear and transparent, without suspended matter and sediment. You can also rub your hands, take a drop of liquor in the palm of your hand, and rub your hands hard, if the smell is fragrant, it is high-quality wine, and bitter smell is inferior wine.

First of all, it is necessary to see whether the wine is hanging in the glass, ask if the smell is fragrant, and then you can drink some to see if it is a headache the next day.

In order to avoid buying fake wine, it is recommended to go to a regular place to buy it, and do not believe in some micro-businesses or some ** products, so that you can buy the real product with a high probability.

The method of identifying the authenticity of liquor is to add water to the liquor and distinguish the real and fake liquor by observing whether the liquor becomes turbid. Pour most of the glass of liquor, pour a certain amount of water into the liquor glass, if the quality of the liquor begins to become turbid, it is a high-quality pure grain wine with more organic matter; If the quality of the liquor is still clear, it may be a blended inferior liquor. Maybe some friends in this place don't understand, and this starts with the water solubility of organic matter.

The alcohol chemical name is ethanol.

Because there are both hydrophilic hydroxyl groups and hydrophobic hydrocarbon groups.

Therefore, alcohol is both water-soluble and fat-soluble. It can also be understood that alcohol is soluble in water and can also dissolve organic compounds.

The aromatic esters and organic acids in liquor are organic substances, which are fat-soluble and insoluble in water. When water is added to pure grain wine containing more aromatic esters and organic acids, the organic compounds that are insoluble in water will disperse and become turbid when suspended in the water. The main ingredient of inferior fake wine is alcohol, which has almost no aromatic esters and organic acids, and is infinitely soluble in water, no matter how much water is added to it, it will always remain clear.

The identification method of fake wine is as follows:

1. From the perspective of color, except for sauce-flavored liquor, general liquor should be colorless and transparent. For colorless transparent glass bottle packaging, hold the wine bottle in your hand, slowly turn it upside down, and observe the bottom of the bottle against the light, if there is a sinking substance or a cloud-like phenomenon, it means that there are more impurities in the wine; If the wine does not lose its shine, is not turbid, and has no suspended solids, it means that the quality of the wine is better.

2. Pour the liquor into a colorless and transparent glass, and observe it in the natural light, the liquor should be clear and transparent, without suspended matter and sediment. Then smell the aroma and use your nose close to the mouth of the cup to distinguish the high and low aroma and aroma characteristics. Finally, taste the taste, drink a small amount of wine and spread it on the tongue to distinguish the thinness, softness, mellowness, roughness, sourness, sweetness, sweetness and spiciness, and whether there is an aftertaste.

3. Take a few drops of liquor and put it in the palm of your hand, and then put your palms together to make the palms of your hands touch and rub it a few times, if the smell of the wine is fragrant after it is hot, it is a high-quality wine; If the smell is sweet, it is a mid-range wine; If the smell is bitter, it is inferior wine. Or add a drop of cooking oil to the wine and see how the oil moves in the wine. If the oil spreads evenly in the wine and sinks evenly, the quality of the wine is better.

4. Ask the merchant about the origin and origin of the wine. The famous distillery and any other manufacturer will not be affiliated with each other and will not share its trademark license rights with any manufacturer. Any liquor that is marked as produced by an associate or branch factory can be sure to be fake.

5. It is necessary to carefully and comprehensively examine the brand name, color, pattern, label, bottle cap, wine bottle, certificate, gift box and other aspects of the wine. The printing of the label of a good liquor is very particular: the paper is fine and white, the font is standardized and clear, the color is bright and uniform, the pattern is accurate, and the ink lines do not overlap.

The edge seams of the genuine packaging are neat and tight, and there is no uneven tightness and gaps.

5 many famous wine will introduce anti-counterfeiting marks, more disposable wine bottles, this kind of wine bottles are a bit of a direct customer to use once, so most counterfeiters can not use these wine bottles to re-counterfeit, the introduction of a set of anti-counterfeiting marks is expensive, most counterfeiters will be discouraged.

6Before drinking, put a little wine in your hands and rub it with your hands for a while, so that the wine is hot, smells fragrant, and the smell is fragrant, it is a fine wine, and the smell is bitter, it is fake wine.

7 liquor is mostly colorless, the sauce flavor type can be yellowish, some liquor in Wu Sheng will have a slight turbidity in winter, there are white flocculents, which is caused by high-grade fatty acids, white flocculents will dissolve after heating, if it does not disappear, it may be caused by wine deterioration.

Oily substances will appear on the surface of fake liquor, and the ruined hops will be densely turned up and unevenly distributed, which is caused by the precipitation of fusel oil, which may be fake liquor.

The wine is discolored or turbid, and some of the visible surface has a gray film or a layer of white matter at the bottom of the bottle, which is mostly caused by the crystallization of potassium hydrogen tartrate, and the wine quality is relatively poor.

The beer is light yellow or reddish-brown, clear and transparent, no turbidity, no precipitation, if there is crystalline sediment or white flocculent, it is mostly caused by low temperature; If lumpy aging is found, the change in taste is due to bacterial contamination.

Look at the anti-counterfeiting label of the wine, the anti-counterfeiting mark of the fake wine is dull, the pattern change is not obvious, and the anti-counterfeiting line is printed. Take a drop of wine and put it in the palm of your hand, rub it with both hands, after the wine is hot, if the smell is sweet and smelly, it is fake wine. After opening the wine, pour out some, pour a few drops of the tea and observe the color change, if it is a dark color, it is a fake wine.

Take a drop of cooking oil and drop it into the wine, if the spread is irregular, the sinking is not obvious as fake wine. <

1. Look at the anti-counterfeiting label of the wine, the anti-counterfeiting mark of the fake wine is dull, the pattern change is not obvious, and the anti-counterfeiting line is printed.

2. Take a drop of wine and put it in the palm of your hand, rub it with both hands, after the wine is hot, if the smell is sweet and smelly, it is fake wine.

3. After opening the wine, pour out some, pour a few drops of the tea, and observe the color change, if it is a dark color, it is a fake wine.

4. Take a drop of edible oil and drop it into the wine, if the diffusion is irregular, the sinking is not obvious as fake wine.