Which hot pot restaurants sell pot bases, and how many types of hot pot bottoms are there?

Haidilao Dezhuang Little Sheep Little Tail Sheep.

There are 5 types of hot pot bases.

1. Butter hot pot base: It is undoubtedly made with butter as the main raw material, this kind of hot pot base is very attractive in terms of color, taste and aroma, the texture is slightly thicker, and the taste is generally heavier.

2. Clear oil hot pot base: It is made of "vegetable oil", that is, rapeseed oil, which looks more refreshing and has a spicy taste, which is acceptable to most people.

3. Sauerkraut hot pot base: The combination of sour and spicy tastes is especially suitable for people who want to eat spicy but are not very spicy.

4. Tomato hot pot base: refreshing sourness, mild taste, more appetizing to eat, more suitable for families with elderly and children at home.

5. Mushroom hot pot base: Mushroom hot pot base is the lightest, mainly fresh and fragrant, especially suitable; Chosen by those who have health needs.

There are the following types of hot pot bases:

First, the bottom of the spicy pot.

The hot pot itself originated from the generation of Chengdu, Chongqing, Sichuan, so the spicy pot bottom is the most classic taste of hot pot. Sichuan-style hot pot is mainly spicy and fragrant, so if you want to eat the most authentic Sichuan-style hot pot, then you must order a spicy pot base. Moreover, the dishes that come out of the spicy pot bottom will also be particularly energetic and delicious, so many people will order this pot bottom when they go to a hot pot restaurant now.

2. The bottom of the beef bone broth pot.

The base of the beef bone soup pot is made from beef bones, and the soup is very fresh, and the bottom of the pot made with such broth is also delicious. And this kind of pot bottom is very suitable for friends who don't like spicy food, especially the elderly and children, so this kind of pot bottom is also more popular.

Three gears back, tomato pot bottom.

Nowadays, many hot pot restaurants will also push the tomato pot bottom with the stupid year, boil the tomato into broth, and then make the pot bottom to shake all kinds of hot pot dishes are also very delicious, and sweet and sour, especially suitable for female friends.

Fourth, the bottom of the mandarin duck pot.

Mandarin duck pot base is a mixture of spicy and fragrant spicy pot base and original non-spicy soup pot base. For some friends who like spicy food and don't like spicy food, you can take it into account at the same time, one pot bottom two ways to eat, each takes what you need, which is very popular.

There are 5 points that you must pay attention to when eating hot pot:

1. The hot pot should be cleaned in time.

After the ordinary copper hot pot is out of use, it is easy to grow a thin layer of green patina, so the cleaning work should be done well;

2. The bottom of the hot pot must be strong.

If you don't wait for boiling and blanching to eat, the germs and parasite eggs are not completely killed, and it is easy to cause digestive tract diseases;

3. Don't eat hot pot too hot.

The mucous membranes of the mouth, esophagus and stomach generally only tolerate temperatures of 50 to 60, and food that is too hot can damage the mucous membranes, leading to acute esophagitis and acute gastritis. If it is too fat, it can easily lead to diseases such as hyperlipidemia, stomach problems, mouth ulcers, gingivitis and hemorrhoids. It is recommended to pat it lightly and moderately spicy;

4. You can't drink hot pot shabu.

The hot pot soup has been boiling for a long time, and it has not been changed for a long time. The purine substances contained in meat and seafood are mostly soluble in soup, so you should never drink shabu-shabu. Because high concentrations of purines are metabolized by the liver, a large amount of uric acid will be produced, which is easy to cause symptoms such as gout and joint pain, and in severe cases, it will also damage kidney function;

5. Eat hot pot and ventilate the room.

If the ventilation conditions are not good, dizziness and lack of energy will occur.

Hello, glad to answer for you. 1. How much is the cost of the bottom of the hot pot The cost of the bottom of the hot pot is generally about 15-30 yuan, and the cost will be different depending on the type of pot bottom. 2. Types of hot pot 1

Shabu mutton hot pot is mainly based on mutton, generally speaking, using traditional charcoal copper pot, the mutton shabu dipping sauce recipe is more special, and northerners eat more. 2.The sauerkraut white meat pot is usually based on pork belly and self-stained sour cabbage, and the dipping sauce is the same as that of shabu mutton.

The real Northeast sauerkraut white meat pot should also be added with blood sausage. 3.The beef meatball pot is based on the traditional charcoal hot pot, and the stewed beef, mutton and beef meatballs are the main products, which are eaten more by the Hui people in the north.

4.Spicy pot Mandarin duck pot, this is a hot pot invented by Sichuan people, originally a hairy belly hot pot, mainly shabu hairy belly, the taste is extremely spicy and numb, and later spread to other regions, and gradually developed a new style, that is, spicy pot and mandarin duck pot. The appearance of the mandarin duck pot is a multiple choice for many people who don't eat spicy food.

5.Guangdong Bianlu, Cantonese people attach great importance to soup, so Guangdong Bianlu naturally takes good soup as the base, plus a variety of seafood, mountain flavors, and the dipping sauce is mainly sand tea sauce. In Chaozhou, Shantou area, all kinds of meatballs are used as hot pot, especially beef balls for Beidan, and the flavor is very special.

The bottom of the hot pot includes: spicy hot pot, clear soup hot pot, mandarin duck hot pot, copper pot shabu-shabu, pig's knuckle hot pot, Chaoshan beef pot, sour soup hot pot, tomato hot pot, mutton hot pot, pepper hot pot, etc. Hot pot is one of the original Chinese ways of cooking, and it is a way of eating for all ages.

In ancient times, hot pot was called "antique soup", named after the "coo" sound made when food is put into boiling water, and it is a cooking method that uses a pot as a utentury, uses a heat source to boil a pot, and boils water or soup to boil all kinds of food.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are blanched in boiling water or a special soup pot and eaten, and can also be dipped in seasonings.

Hot pot also contains the connotation of food culture, when eating hot pot, men, women and children, relatives and friends around the steaming hot pot, arm in arms, representing the traditional Chinese culture of family reunion.

Hot pot bases commonly include butter soup base, mandarin duck soup base, tomato soup base, clear soup base, sour soup base, spicy soup base, and mushroom soup base. Named after the sound of "cuckoo" when food is thrown into boiling water, hot pot is an original Chinese delicacy with a long history and is a food suitable for all ages.

Butter soup base: Undoubtedly made with butter as the main ingredient, this kind of hot pot base is very attractive in terms of color, taste and aroma, the texture is slightly thicker, and the taste is generally heavier.

Sour soup base: A combination of sour and spicy tastes, especially for people who want to eat spicy but can't eat spicy.

Tomato soup base: refreshing sourness, mild taste, more appetizing to eat, more suitable for families with elderly and children.

Mushroom soup base: The mushroom hot pot base is the lightest, mainly fresh and fragrant, especially suitable; Chosen by those who have health needs.

Typical hot pot ingredients include various meats, seafood, vegetables, soy products, mushrooms, egg products, staple foods, etc., which are blanched in boiling water or a special soup pot before eating. Some are also eaten with seasonings.

Hot pot is hot to eat, spicy, salty and fresh, oily but not greasy, depressive and dehumidifying, suitable for the climate of mountains and rivers, now developed into a mandarin duck pot, spicy, light and different, each takes what it needs, according to personal likes to add different soups, food, suitable for all ages, the best product of winter.

Pot base: The soup base at the bottom of the hot pot.

Types of pot bottoms: mandarin duck hot pot, clear soup pot, spicy pot, vegetarian pot, medicinal pot, etc.

1. Mandarin duck hot pot: a delicious and delicious Han famous food, belonging to the Chongqing school of Sichuan cuisine. This kind of hot pot is divided in half with copper sheets to create a Tai Chi pattern, with clear soup marinated on one side and red soup marinated on the other, and the raw materials for scalding in the pot can be as you like.

2. Clear soup pot: It is one of the traditional varieties of Sichuan-style hot pot. It uses clear soup as the marinade, with a variety of spices, its flavor is strong and fresh, fragrant and hot, tempting appetite, suitable for all seasons, especially by women, the elderly and people who are not spicy.

3. Spicy pot: originated in the Jiangbeizui area, Jiangbei District, Chongqing. It is mainly spicy and has multiple flavors. Pay attention to seasoning and be good at changing. Pay attention to the use of soup and advocate nature.

4. Vegetarian pot: mainly all kinds of vegetables and soy products, generally boiled into a soup base with soybean sprouts and bamboo shoots.

5. Medicinal Cooking Pot: Chinese herbal medicine materials are used as supplements, and pork ribs and chicken can be used as the main materials to emphasize the nourishing and strengthening effect of Chinese herbal medicines.