What are the self service small hot pot dipping sauces, and what are the self service seasonings in

Soy sauce, vinegar, sesame oil, garlic paste, sesame paste, fermented bean curd, leek flowers, red oil, tempeh, pickled pepper, coriander, chives, sand tea sauce, hoisin sauce, sesame seeds, chili oil, self-matching.

According to your own taste, the hot pot dipping sauce is adjusted with hot water, such as oil, chicken essence, pepper oil, sesame oil, etc., add sesame paste, peanut butter, leek flowers, soy tofu, sesame seeds, and then pour in pure water, stir and dilute in a clockwise direction. If you have special needs, then add condiments according to taste.

We have here: sesame oil, garlic paste, sesame paste, fermented bean curd, leek flowers, red oil, tempeh, pickled peppers.

Balsamic vinegar light soy sauce, Lao Gan Ma, Sichuan oil spicy seeds, sesame oil, garlic paste, coriander, chives, sand tea sauce, hoisin sauce.

Soy sauce, vinegar, sesame oil, garlic, sesame paste, red oil, tempeh, pickled pepper, coriander, chives, sand tea sauce, hoisin sauce, sesame, chili oil. Different local tastes are matched, and some places also like to put tofu and leek sauce. Here are some common combinations:

1. Stick and bar material:

Sesame paste (or peanut butter) is first mixed into a thick paste with cold boiled water, and then fried red oil Sichuan hot sauce, light soy sauce, sugar, vinegar, monosodium glutamate, minced green onion and ginger, sesame oil, and then mixed into a thin paste.

This seasoning is rich in Sichuan spicy flavor and is suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes, etc.

2. Oyster sauce:

Put vegetable oil in the pot, add garlic paste and stir-fry until fragrant, then add oyster sauce to continue to fry thoroughly, then add a little cooking wine, sugar, monosodium glutamate and pepper and mix well.

This kind of seasoning is suitable for people who do not eat spicy food, and it should be dipped in mutton, beef, live shrimp, clams, river mussels and other live and fresh main ingredients.

3. Red oil garlic paste:

Stir-fry the red oil in Sichuan hot sauce, add a little sugar, light soy sauce, vinegar, monosodium glutamate, and raw garlic paste and mix together.

This kind of seasoning is spicy and fragrant, suitable for the taste of a variety of people, and should be accompanied by fish, loin, gizzard, chicken slices, vermicelli, cabbage, spinach, tofu and other main ingredients.

4. Sesame sauce:

Mix sesame paste (or peanut butter) with cold boiled water to form a thick paste, add a little sugar, salt, light soy sauce, pepper, monosodium glutamate, green onion and white head, chopped coriander, and sesame oil.

This seasoning is suitable for clams, fish fillets, kidney slices and all kinds of river fresh.

5. Milk curd juice:

First crush the red milk curd, add a little cold boiled water and mix it into a thin paste, then drain the slag with a clean gauze, put it in a pot and boil, add a little sugar, monosodium glutamate, white wine, and salt and mix well.

This kind of seasoning is best adapted to main ingredients such as fish and shrimp.

How do you mix dipping sauce when eating hot pot at home? The chef teaches you how to mix 5 kinds of dipping sauces, which is very practical!

China's food culture is vast and profound, with delicacies from the mountains and seas and street food at the bottom, and if there is one delicacy that can conquer all foodies, it must be hot pot. Hot pot is a very magical delicacy, and almost everyone loves to eat hot pot, whether it is an adult or a child. The unique taste characteristics of hot pot are irresistible to no foodie.

Whether the taste of hot pot is good or not, the most important thing is not the bottom of the pot itself, but more of the dipping sauce. Usually when we go out to eat hot pot, most of the dipping sauces in the hot pot restaurant are self-service, so many people will mix all the sauces together when preparing the dipping sauce, so that the prepared dipping sauce loses the characteristic taste of hot pot. In the end, it didn't taste very good.

Whether you're eating hot pot outside or making your own hot pot at home, it's especially important to create a bowl of delicious dipping sauce. So, when we eat hot pot at home, how do we prepare hot pot dipping sauce? Many people say that their home-cooked hot pot dipping sauce is not delicious, so today, the chef will share with you 5 kinds of hot pot dipping sauces, each of which is very practical, friends who like to eat hot pot should quickly collect it!

The first dipping sauce is a little sesame oil, a spoonful of garlic, oyster sauce, a spoonful, a spoonful of chopped coriander, a spoonful of chopped chives, and sugar.

3 grams, mix these seasonings with chopsticks. This dipping sauce is most suitable for the old hot pot in Sichuan and Chongqing.

The second dipping sauce is tahini.

One spoonful, chili oil.

One spoonful, half a spoon of fermented bean curd, one spoonful of coriander, stir well with chopsticks. This dipping sauce is more suitable for seafood pots.

The third dipping sauce is matched: a spoonful of light soy sauce and balsamic vinegar.

A spoonful, millet pepper.

One spoonful, one spoonful of chopped chives, one spoonful of chopped coriander, stir well with chopsticks. This dipping sauce is best suited for clear soup pots.

The fourth dipping sauce matching method: a spoonful of sesame paste, a spoonful of chili sauce, a spoonful of balsamic vinegar, a spoonful of light soy sauce, a little sesame oil, a spoonful of chopped chives, stir well with chopsticks. This dipping sauce is suitable for northern hot pot and mutton shabu.

The fifth dipping sauce pairing method: a spoonful of chili noodles, a spoonful of crushed peanuts, a spoonful of cooked sesame seeds, a pinch of salt, monosodium glutamate.

A little, stir well together. This dipping sauce can be said to be a favorite among foodies. It is perfect for dipping in tender beef and is very delicious.

In fact, when we eat hot pot at home, as long as we learn to mix these five kinds of dipping sauces, we can still eat the taste of the hot pot restaurant. For those of you who usually like to eat hot pot, let's collect these 5 ways to mix and match dipping sauces.

Today's food tips are shared here, if you have any suggestions or ideas, welcome to leave a message in the comment area! If you feel that this article has gained something for you, please like, follow, **, thank you for your strong support. Follow me and share with you a home-cooked meal every day, so that you can easily improve your cooking skills.

How to make hot pot dipping sauce more delicious.

<> "Seafood Hot Pot Dipping Sauce; Baipizhou sesame + millet spicy + chopped green onion + minced garlic + sesame oil + oyster sauce.

Classic garlic oil or grip plate; Garlic paste + coriander + chopped green onion + millet spicy.

All-purpose dipping sauce: coriander + chopped green onion + minced garlic + millet spicy + light soy sauce + sesame oil + vinegar.

hot pot dry shirt high dish dipping sauce; White sesame seeds + salt and pepper + paprika and crushed peanuts.

Clear soup hot pot dipping sauce light soy sauce + millet spicy + minced garlic + coriander + vinegar + chopped green onion.

shabu-shabu sesame sauce dipping sauce; Crushed peanuts + sesame paste + fermented bean curd + vinegar + light soy sauce + chopped green onion.

The preparation of the hot pot dipping sauce is as follows:Ingredients: 5 millet peppers, 1 green Hangzhou pepper, 2 coriander, 2 shallots, 6 cloves of garlic, 3 teaspoons of light soy sauce, 1 teaspoon of dark soy sauce, 1 teaspoon of sugar, 1 teaspoon of sesame oil, half a small bowl of broth or purified water.

Steps: Hengyou.

1. Prepare ingredients. <>

2. Put the ingredients in water, add a small spoon of salt and soak for 15 minutes, then it is easier to clean the residue of the ingredients themselves. <>

3. Cut the garlic roots to a point.

4. Put the garlic and green and red peppers in a food processor and crush them. Then remove and place in a bowl.

6. Then add 3 tablespoons of light soy sauce, 1 tablespoon of sesame oil, 1 tablespoon of sugar, 1 tablespoon of dark soy sauce and stir well, you can also adjust it according to your taste. This ingredient does not add salt, which is suitable for friends who have a lighter taste but like spicy aroma. Raw and sorrowful soy sauce with sugar, the fresh and sweet taste is immediate, and coriander can reduce the fishy smell.

<><Hot pot dipping sauce

1. All-purpose dipping sauce.

1.Ingredients: garlic beads, chili powder, Sichuan pepper powder, sesame seeds, millet spicy, green pepper, drizzled with hot oil, then add light soy sauce, sugar, oysters, vinegar, coriander, chopped green onion.

2.Hot oil production method: Add coriander, green onion, fragrant peel spike only leaves, star anise and stir-fry until fragrant (the all-purpose dipping sauce is fragrant).

2. Hot pot dipping sauce.

Ingredients: chopped peanuts, minced garlic, spicy millet, chopped green onion, coriander, sesame oil, vinegar, Lao Gan Ma, beef sauce, oyster sauce (boiled vegetables with this base are delicious).

3. Hot pot sesame sauce dipping sauce.

Ingredients: sesame paste, chopped peanuts, millet spicy, minced garlic, coriander, green onion burning, fragrant ground, white sesame seeds (spicy mix is also super delicious).

Fourth, oil-free and low-calorie dipping material.

Ingredients: minced garlic, millet spicy, sesame seeds, green peppers, coriander, green onions, lemon slices, vinegar, salt, dark soy sauce, tomato paste, oyster sauce, pepper (oil-free and low-calorie, fat reduction meals can also be delicious).

5. Korean-style dipping sauce.

Ingredients: Korean hot sauce, chili powder, minced garlic, millet spicy, sesame seeds in hot oil, plus light soy sauce, oysters, Sprite, sesame oil (it can be used to marinate grilled wings, Korean tofu soup, mixed noodles, etc.

6. Barbecue seasoning.

Ingredients: chili powder, Sichuan pepper powder, white sesame seeds, garlic, millet spicy hot oil, then add light soy sauce, oil, sugar, cumin powder, five-spice powder, 1 teaspoon of honey (all kinds of barbecue ingredients are super delicious).

<> "Six super delicious hot pot dipping sauces are simple and fragrant.

1. All-purpose dipping sauce.

Coriander + chopped green onion + minced garlic + millet spicy + light soy sauce + sesame oil + vinegar.

2. Seafood hot pot dipping sauce.

White sesame seeds + millet spicy + chopped green onion + minced garlic + sesame oil + oyster sauce.

3. Hot pot dipping sauce.

Light soy sauce + millet spicy + vinegar + chopped green onion + coriander + hot sauce.

4. Dip the hot pot in a dry dish.

White sesame seeds + chili pepper + salt + crushed peanuts + paprika.

5. Cong Sheng is suspicious of shabu shabu sesame sauce dipping sauce.

Crushed peanuts + sesame paste + fermented bean curd + vinegar + light soy sauce + chopped green onion.

6. Classic garlic dipping sauce.

Chopped green onion + garlic + millet spicy laugh chain + coriander + sesame oil.