What are the ways to eat whole eggs Wang eggs now... How are they all done. A friend who knows tel

It's so scary, it scared the baby to death (

<> "Ingredients: eggs, green chilies, red chilies, minced garlic.

Sauce: 2 tablespoons light soy sauce, 1 tablespoon cooking wine, 1 tablespoon oyster sauce, 1 tablespoon pepper, salt to taste.

Boil the eggs and cut them into cubes and fry them in a pan until golden brown on both sides.

Stir-fry the minced garlic until fragrant, add the green and red peppers and stir-fry.

Pour in the eggs and sauce and stir-fry evenly.

It is said that the first dish of all the people in the kitchen is steamed eggs, no fried eggs, no clams, beaten eggs with water, covered with plastic wrap and steamed for 15 minutes, you can eat fragrant egg custard.

Whether you're a foodie or not, as long as you have the heart, you can make great food. In a word. The play path of eggs is a very wide ingredient, so let's bring you two egg dishes.

Spanish potato frittatas, tortilla de patatas

Difficulty: 1The avocado is split and kuai out some pulp.

2.Crack in the eggs, sprinkle with a little pepper and taste with thyme.

3.Bake in the oven at 180 degrees for 15 minutes.

Spanish potato frittatas, tortilla de patatas

There are many types of tortillas in Spain, the most authentic of which is a mixture of potatoes, onions and eggs, which is a simple but not a delicious breakfast.

This staple dish is easy to make and can be prepared in 10 minutes in the morning

1. Cut the potatoes into thin slices and rinse off the starch on the surface with water; Shred the onion, beat the egg with salt;

2. Put the potato slices in the oil pan and fry them until the edges are slightly browned, then pour in the shredded onion, stir-fry until fragrant, and sprinkle black pepper and salt during the process;

3. Pour the egg mixture into the pan and fry over low heat for 2-3 minutes;

4. Turn over the omelet and continue to fry for 2-3 minutes, until both sides of the cake become golden and solidified;

5. Next, you can cut it and eat it!

1。Ingredients for fried poached eggs: 1 egg, a little soy sauce

Crack the eggs into a bowl, heat the wok, put in half of the bowl of oil, slightly heat the eggs and fry them over medium heat, according to individual preferences, you can fry until half-cooked, or fully cooked, or golden brown on both sides, put the oil separation, put it on the dish and sprinkle some soy sauce. When frying eggs, you may sprinkle some pepper and fine salt.

2。Boiled egg. Materials:

1 egg, half a pot of water. 1/2 tsp of salt. Method:

Put salt in the water, bring to a boil, after the water boils, put the eggs in the water with a spoon and boil. If the eggshell is cracked, add some vinegar to make the egg whites solidify and prevent them from flowing out, and put them in ice water immediately after cooking, so that the eggshells will be easier to peel. Cooking time:

In three minutes, the egg whites are coagulated and tender, and the egg yolk is half-cooked. Six minutes, the egg whites are coagulated, and the yolks are half-cooked. Ten minutes for the eggs to be fully cooked.

3。Ingredients for boiled eggs: 1 egg, 2 liters of water, 1 tablespoon of salt, half a cup of vinegar.

Method: Add salt to water and boil, add vinegar, beat the eggs into a bowl, pour the eggs into the water over low heat, when the eggs are naturally formed, pick them up and put them in ice water, trim them around the eggs, and then put them in the water for three minutes to pick them up. Poor cherry touch.

4。Ingredients for fried poached eggs: 1 egg, 2 tablespoons of oil, 1 4 bowls of water Method: Heat the wok over low heat, put in two tablespoons of oil, beat the eggs, when the eggs begin to curdle, pour water into the wok, and then simmer until you want to get done.

5.Ingredients for cabbage and eggs: 1 pack of pickles, 3 eggs, a little minced garlic.

Method: Beat the eggs into a bowl and beat them, soak the vegetables in water, grasp them with your hands, remove the water and squeeze them dry. Heat the wok, put in half a bowl of oil, stir-fry the vegetables slightly hot, add the minced garlic, fry until the vegetables are dry and fragrant, slowly put the eggs in the wok, and slowly fry them over low heat until golden brown on both sides.

6。Ingredients for bean eggs: 4 long beans, 3 eggs, a little minced garlic.

Method: Wash the long beans and cut them into fine grains, beat the eggs into a bowl, heat the wok, the second half of the bowl of oil, slightly hot, fry the long beans and garlic over medium heat, fry for half a minute, fry the eggs, fry until golden on both sides, sprinkle some soy sauce and turn it over, and leave the wok.

7。Ingredients for minced meat and omelette: 100g minced meat, 3 eggs, 1 shallot, diced.

Method: Sprinkle some pepper on the minced meat, stir the soy sauce, beat the eggs into a bowl and beat the shallots together (beat until foamy), heat the wok, the second half of the bowl of oil is slightly hot, and fry the minced meat, and fry the olives.

Half-baked、

Then knock open the shell suction.

In our Northeast, it can be made into a solid egg.

10 eggs, a small tablespoon of flour soda, then add a little salt, a little water, stir vigorously until the eggs are completely sprinkled, put them in a pot and steam them over low heat, the eggs will turn dark green, let them cool, take out the eggs, cut them into small pieces of one centimeter square, and set aside.

Heat the pot, add a little oil, add ginger, garlic and stir-fry until fragrant, add the solid eggs, add your favorite seasoning flavor, and fry the eggs on both sides until golden brown.

In addition to fried eggs and scrambled eggs, you can also boil eggs, make poop eggs with lime (especially suitable for summer eating, cool and reduce fire), beat egg soup, make a braised egg and so on.

Spread out the poached egg first, then take the cooked pancakes that can be bought in the supermarket, put the pancakes in a clean place, put the poached eggs on the pancakes, then sprinkle pepper on both layers, then spread the tomato sauce, boil the pancakes and eat.

Pour a glass of milk, then take two eggs, beat them into it, and drink it without stirring, and it's very nutritious, and I've been drinking it every morning for more than a year.

Egg yolk and egg white separation. Egg yolk and starch are fried into silk rolls, sprinkled with fine white sugar and green and red silk. Beat the egg whites until they are bubbly, quickly scoop them up in the oil pan and surround the egg yolk rolls.

This snack was just invented by me, and it is called "Huangshan Yunhai".

I'm tired of eating boiled eggs, and today I'll teach you a new way to eat them - tiger skin eggs. Don't look at it crumpled, every fold is full of sauce. Take a bite and it's soft and crispy!

Try this nutritious, super-good-looking egg muffin.