What are the ingredients of the sauce in the omelet, and what sauce makes the omelet taste better wi

The mystery of egg scones: Why don't your eggs fit into your cakes?

After the last time I sent egg scrambles, some friends said that they still can't pour eggs, and today I recommend this secret recipe, you will definitely be able to pour eggs.

Ingredients: 100 grams of flour, 3 grams of salt, 60 grams of water.

Puff pastry ingredients 50 grams of flour, 25 grams of salad oil.

Raw material for egg liquid.

1 egg, 10 grams of minced carrots, 10 grams of minced ham, 20 grams of minced mustard, 3 grams of light soy sauce, 1 gram of cooking wine, 10 grams of minced green onion.

To make 1, pour the flour into a container.

2. Add 3 grams of salt and warm water and stir into a dough and let rise for 20 minutes.

3. Add salad oil to the flour and form a puff pastry, and it can be slightly formed.

4. Beat the eggs in a bowl, pour in other seasonings and stir well5, divide the awakened dough into quarters.

6. Take one of them and press it flat (here you can press the flat, no need to roll it out).

7. Wrap in puff pastry.

8, wrap it, close the mouth 9, put the mouth facing down, and roll it out with a rolling pin.

10. Turn on the electric baking pan, turn on the heat only, put the cake in for 10 seconds and turn it over.

11. When I saw that the cake was bulging, I picked up a corner with chopsticks.

12, pick a good look, enough to put eggs 13, pour the egg liquid, put more if you like more, put less if you like less, I only put one egg in so much flour.

14. What it looks like after it is filled.

15. Turn over again to make both sides golden brown. There is something to say.

1. Put salt in the flour, and the cake will be more chewy. Put warm water cake and it will be soft. The dough should have deep handprints when gently pressed by hand, and the dough is relatively soft. Not only is it easy to operate, but the baked cake is not too hard.

2. The face must be awake, otherwise it is not easy to operate.

3. After the puff pastry is reconciled, a little shape is fine, otherwise it will be too bad and not easy to wrap.

4. After wrapping the cake, it must be closed down and rolled with a rolling pin, otherwise the skin will be broken.

5. Don't sprinkle too much flour when wrapping, otherwise it will not be delicious.

6. You can add seasoning to the egg mixture, or you can not put it, I will improve it again, so that the taste is better.

7. It is recommended that you use an electric baking pan, which is really convenient.

8. If you don't put seasoning in your eggs, you can coat them with sweet noodle sauce and wrap them with lettuce leaves to eat Pancake fruit is a kind of Tianjin style street specialty snacks, it can be said that it is a great pity not to eat pancake fruit in Tianjin, the production of Tianjin pancakes is introduced from Shandong, according to legend, more than 100 years ago, a Shandong person sold pancake roll green onions on the streets of Tianjin, over time the green onions became fruits, pancake rolls and green onions also became pancake fruits, the diameter of the pancake fruit is only the length of a fritter, It is made with millet or mung bean flour, usually with the addition of eggs, called egg pancake fruit.

Answer, support me.

The omelet comes with sweet pasta sauce, chili sauce, and peanut butter.

This really depends on the individual, I am a Guangxi person, and I usually order a little peanut butter when I eat egg cakes. I usually like to eat dumplings, peanut cakes, or this bread, I like to order a little peanut butter, because peanut butter is a little more fragrant, it tastes good, and of course, if there is a salad, then it is also very good. Because of some omelets, the taste of its skin is not particularly good, but the meat filling inside it will be better.

I'll take the crust of that omelet and use it for this peanut butter, and it's really good, and if I order this salad, it's delicious, like bread in a salad. <>

People in Sichuan and Hunan like to eat spicy food, and they also like to order a little chili pepper to appetize when they eat egg cakes. People in each region have different eating habits, so what they eat will be related to their own eating habits, like people in Hunan they like to eat spicy, so they often order a little spicy sauce when they eat this omelette. People in Sichuan like to eat those that are more spicy, sometimes without numbness, so they like to order hot sauce, which is very normal.

Shanxi people will add a little vinegar when they eat egg cakes, in fact, I have been to Shanxi before, and their vinegar is really delicious。I'm from Guangxi, I order vinegar when I eat egg cakes, I really don't like this taste, I was quite repulsive at first, but I feel good when I point it. Maybe it was because I traveled at that time, followed the local customs, and saw them learn a little bit by myself, and slowly fell in love with the taste.

I have a cousin who also traveled with me to Shanxi, but he didn't add vinegar to his omelets. I asked him if you don't order something to taste, he said to bring some soy sauce to my dad at home, he prefers to eat white cut things, sometimes eat white cut chicken, also like soy sauce, I didn't expect to eat an egg cake, he still wants to order soy sauce.

Omelet is a pie made by mixing eggs and flour and eating it with chili sauce, tomato dressing, salad dressing and jam, depending on the personal taste.

The omelet with the tomato sauce is very delicious, I really like these two combinations, they are a perfect match.

I think the best combination is soybean paste, especially the sweeter soybean sauce is the best, such a combination is very popular in our side, and basically acceptable.

I think it's better with bean paste, because I like salty stuff, so I especially like to.

It can be paired with ketchup, it tastes more delicious, and the taste is also very good, I like tomato sauce very much in my life.

The body of the egg scone is a dumpling wrapperAnd life is his sauce, there are many stalls to make omelets, but there are very few that can make the sauce well. But as long as the stall sells well, his trick depends on the boiling of the sauce. There are generally two kinds of sauce textures, and today I will give you a comprehensive production process.

The wok is easy to put on the heat, add vegetable oil, add green onions, ginger and garlic, star anise, and pepper, and fry until fragrant. Then put in the garlic paste, put in a spoonful of chopped bean paste when it is hot, stir-fry the fragrance, out of the spicy oil, and <>

Add the sweet noodle sauce and soybean paste, and use a spoon to promote the bottom pan to prevent it from sticking. (The ratio of bean paste, soybean paste, and sweet noodle sauce is 1:4:.)

5) The key to bean paste is for coloring, spicy taste, so it does not have to be too much, if you don't use spicy sauce, you can do without bean paste. Although the sweet noodle sauce and soybean paste have different tastes, they are all salty and fragrant, only the soybean paste turns yellow, and the sweet noodle sauce is too heavy after heating, so the two can be combined.

Until the water of these three sauces is boiled, put in the oil, chicken essence powder, chicken essence, you can, the demand for white sugar according to the local taste, weigh independently. Egg scones are a unique traditional Chinese dim sum in Lu'an, Anhui Province, loved by the local people, the color is golden, salty and crispy, the sauce aroma is strong, nutritious and delicious, the sauce is also the life of egg scramble, the sauce is all made of garlic hot sauce, soybean paste, spice powder, etc., everyone's secret recipe is different.

In fact, if you want to boil the sauce yourself, you must also use sweet noodle sauce, you must, now put a certain amount of cooking oil in the pot, and then boil the oil a little, add an appropriate amount of sweet noodle sauce to the pot, and constantly mix in the middle to avoid sticking to the pan. Until the sauce is thickened, you can change the weight, add an appropriate amount of cold water, and add salt, thirteen spices, and monosodium glutamate after boiling again. Even though the sweet noodle sauce is used itself, the texture of the sauce will become thicker after boiling.

Sweet noodle sauce, fragrant sauce, barbecue sauce, these can all be used as sauces for egg scones, and each has its own flavor; Add oil to the pot and reduce the heat, add green onions, ginger and garlic and fry until golden brown, pour the sauce into the pot, add the fried green onion and garlic and pour out.

Tomato sauce can be used, sweet noodle sauce can be used, barbecue sauce can be used, garlic sauce can be used, or mayonnaise can be used. When making your own sauce, just put some sauce in the pan and stir-fry, and then add your favorite ingredients.

Lemon, tomato paste, delicious. You can crush the tomato and onion yourself, and you can make tomato sauce.

How to make egg scone sweet pasta sauce.

Recipe for boiling brine: 5g of dried ginger, 8g of star anise, 8g of fragrant sand, 8g of good ginger, 5g of white cardamom, 5g of cloves, 15g of angelica, 8g of cinnamon, 5g of grass fruit, 15g of Sichuan pepper, 20g of chili pepper

Seasoning formula: 60g chicken essence, 80g salt, 100g sugar, 20g dark soy sauce with shiitake mushrooms, 80g monosodium glutamate

The production of the package: make your own marinade package, or buy a ready-made package at the place where the seasoning is sold, put the above ingredients into the package, and seal the mouth. Do not put peppercorns and chili peppers in it for later use.

Recipe for making brine: prepare a bucket or pot with 4kg (8 catties) of water, rinse the marinade package with water and put it in a bucket or pot, then put 200g of salad oil and 500g of pork bones, and add chili pepper and peppercorns. Put it in the pot and then boil the pot for another 20 minutes on low heat, and finally add all the above seasonings and stir well, turn off the heat after 1 minute.

The sweet noodle sauce is very simple, it is brine and we add the sweet noodle sauce from the market, the ratio is 1:1, it is OK, and then it can be boiled over low heat for five minutes. Note:

First, in addition to the bones and the brine pack, other seasonings need to be replaced every time, the brine pack can be used 3-5 times, and the bones can be used 2 times. Second, the sweet noodle sauce is the ratio of brine + sweet noodle sauce is 1:1, and it can be boiled over low heat for five minutes.