I m asking about walnuts, can its green skin be preserved for later use?

The green skin of walnuts peeled off has certain medicinal value, but to preserve, it must first be placed in a cool place and let it dry before it is useful.

The green peel of walnuts can of course be kept for later use.

After drying, walnut green skin is sold as Chinese herbal medicine.

The green skin of walnuts can be stored for later use, and it can be stored directly in the refrigerator and frozen, and this storage method is still very simple.

Walnut, can he keep it in green beer? Walnut, walnut, his green skin can be kept for later use, it can be packed. Pack it up and store it in the refrigerator.

The green skin of walnuts should be okay if it is dried and stored. If it is stored fresh, it cannot be stored.

The green skin of walnuts cannot be preserved for later use, and the green skin of walnuts will rot after fermentation.

Green walnuts are what people call fresh walnuts every day, and dried walnuts are dried and preserved by green walnuts. So, how do you store green-skinned walnuts? How to store green walnuts?

How to preserve green-skinned walnuts.

The green skin can be cleaned, wiped dry, and then placed in an airtight bag and vacuumed for storage.

Walnut, its green skin, this should be difficult to keep for backup, because it will pass over a period of time, and he is also likely to be broken.

The green skin of walnuts has medicinal value, but it is not easy to preserve, and it is difficult to preserve.

This green walnut skin should be relatively short for storage, because the storage method of this walnut skin must be within the right temperature to be able to store If the difference in time and temperature will make him very yellow, so this color does not look so fresh.

No, you cannot. The green skin needs to be peeled as soon as possible.

Brush clean at the same time.

Put it in the newspaper and shadow dry.

If the walnut green peel is to be stored for later use, it should be put in the freezer for freezing.

The green peel only protects the walnuts when they are not picked up, and if they are pulled out, they will dry out in a few days.

Fresh walnuts with green peels removed, if you want to leave them for a long time, they should be placed in the freezer layer of the refrigerator, and if you want to mail them, they also need to be kept fresh, and they must be used in a foam box with ice cubes before they can be mailed. If it is vacuum packed, the shelf life is up to one week.

How to keep fresh walnuts fresh after peeling How to keep green walnuts fresh after peeling? My family got the green walnut, after the skin is removed, it should be dried, and after it is dried, it will be packed in a bag and put in a dry place, when you want to eat it, roast it with fire, and after it is cooked, don't bake it, the walnuts you eat are definitely much more fragrant than the ones sold outside, hope, thank you.

The green walnuts after picking are selected, and the sick and rotten fruits are removed and then loaded into plastic turnover boxes. When packing, it is evenly placed in layers, and every three layers of fruit are separated by a layer of soft foam or paper mat, and each box is packed with six layers.

The turnover box containing green walnuts is pre-cooled in a cold storage with a temperature of 0 1 for 48 hours, and pre-cooled in an environment with a relative humidity of 60 70. The crates are placed in a cross shape.

After the pre-cooling is completed, pick out the fruits that have deteriorated during the pre-cooling process, further fine sort them according to the size of the fruits, and then put them into small plastic boxes with pre-covered material fresh-keeping bags after grading, each box contains six layers of green walnuts, and add a layer of soft foam pad or paper pad in the middle of the three layers of fruits to separate, and put two packs of high-efficiency ethylene remover on the foam pad. The open is put into 0 1 cold storage, and the temperature of the storage and the temperature in the box are monitored, and when the temperature of the two is consistent, the PE fresh-keeping bag is covered and treated. When operating, the two longer sides of the PE bag are stacked crosswise, so that the PE bag covers the entire box mouth flatly, and the top layer is covered by two layers of PE bags.

Temperature and humidity sensors are set up in the cold storage and in the fresh-keeping bag and monitored regularly. The temperature in the cold storage is kept at 0 1, the relative humidity is 80%, and the fluctuation range is controlled within 5%.

The temperature in the fresh-keeping bag is consistent with the storage temperature, and the relative humidity is controlled at 95%, when the relative humidity in the bag reaches 100%, the mask should be opened, and when the relative humidity inside and outside is consistent, the mask operation should be carried out again.

Because the walnut fruit is densely placed in the box, once there is a bad fruit, it will affect other fruits. Every 20 days, 3 boxes of fruits were randomly selected for effect inspection, and the decay rate was counted, and the decay rate at the end of storage should not be more than 6%.

The green-skinned walnuts are picked 10 15 days before the harvest period, and they are put into the onion and garlic preservative, and then the green-skinned walnuts are packed into the fresh-keeping bag together with the gauze bag containing the fresh-keeping materials and sealed, and the space of 1 10 1 5 is left at the top of the fresh-keeping bag, and the fresh-keeping bag is placed in a cave or cold storage with a temperature of -1 0 and a relative humidity of 60 70 for storage.

The shelf life of general walnut kernels is six months, the shelf life of walnut fresh fruit is 15 days, the refrigerated shelf life of walnut dried fruit is 10 months, and the shelf life of green walnut is one month.

Generally speaking, walnuts stored at room temperature can be divided into dry storage and wet storage;

Dry storage 1: Put the walnuts with green peel off in a dry and ventilated place to dry.

2. When the diaphragm of the nut is broken as soon as it is broken, it is not easy to separate the seed coat from the seed kernel, and the color of the seed kernel is consistent inside and outside.

3. After that, it can be stored. Pack the dried walnuts in a sack.

4. Put it in a room that is ventilated, cool, and the light is not directly high-pressured.

Wet storage 1, in the terrain is high and dry, well drained, and the front shade is sheltered from the wind, dig a storage ditch 1 meter deep and 1 wide.

2. Then at the bottom of the ditch, lay a layer of clean wet sand about 10 cm thick, and the humidity of the sand should be kneaded by hand into a harmony but not water.

3. Then a layer of walnut is repeatedly covered with wet sand and the ground is flat, and the soil on the sand is ridge-shaped, and its span is greater than the width of the ditch.

4. Later, when the ditch length exceeds 2 meters, a handful of tightly tied straw should be erected every 2 meters for ventilation holes when storing walnuts.

1. If you want to keep the green walnut fresh, when preserving, you need to cut off the green skin on the surface of the green walnut with a knife, and then put it in a cool and ventilated place to air dry for 1 to 2 days, and then put it into a sealed fresh-keeping bag, and put it into the refrigerator after sealing it, so that the green walnut can be stored for several months without deterioration, and when it is taken out and eaten, its flesh will still be fresh.

2. The green walnut can also be stored in a cool and ventilated environment, but in this way, in the preservation process, the moisture in the green peel of the green walnut will be lost quickly, if it cannot be eaten as soon as possible, mildew will occur in it, which will lead to the deterioration of the pulp inside, so the green walnut is directly placed in a cool and ventilated environment, and it is best to eat it within 10 to 20 days when preserved.

If it is placed at room temperature, it is estimated that it will gradually lose water and dry up in half a month, and it will rot after about a week in a plastic bag.

1. Ripening and harvesting of walnuts: more than 80% of the peel of walnut trees turns from green to yellow, cracks appear at the top, the total bracts are naturally cracked, easy to peel off, the kernels are hardened, the young embryos are mature, the kernels are hard, and the kernel shell is hard, yellowish-white or brown.

2. Pre-storage treatment of walnuts: remove total bracts. After harvesting, the walnuts are removed from the total buds as soon as possible and allowed to dry.

For walnuts whose total buds have not yet cracked, they need to be stacked for 5-7 days before debudding. Rinse. Soak the walnuts with a 60-80 times bleach solution for 8-10 minutes, remove them when the shell surface is blue-red, and rinse them with water.

Dry. The walnut is dried until the kernel and the shell turns from white to golden yellow, the diaphragm is easy to break, and the average water content is 6-8%. Insecticidal.

Kilograms of carbon disulfide, or kilograms of methyl bromide, are used for 24 hours per 100 cubic meter volume.

3. Suitable environmental conditions for walnut storage: temperature 5, air relative humidity 50-60%.

After harvesting, the walnuts should be removed from the total buds as soon as possible and allowed to dry and stored.

Green walnut storage and preservation technology:

1. Dry storage: Put the green peel off the Huaihe walnut in a dry and ventilated place to dry, and dry until the diaphragm of the nut is broken, the seed coat and the kernel are not easy to separate, and the color of the kernel is consistent inside and outside, and it can be stored. Put the dried walnuts in a sack and place them in a room that is ventilated, cool, and not directly exposed to high pressure by light.

During storage, it is necessary to prevent the occurrence of rodent infestation, mildew and heat.

2. Wet storage: dig a ditch with a depth of 1 meter, a width of 1 meter, a length and a storage capacity in a high-dry, well-drained and sheltered place. At the bottom of the ditch, a layer of clean wet sand about 10 cm thick is laid, and the humidity of the sand is kneaded by hand into a concord but no water is produced.

The thickness of the soil varies with the weather, and it should be thicker in cold areas in winter.

3. Plastic film packaging and storage: After the walnuts are bagged, they are stacked into stacks, covered with plastic film under 0-1, and carbon dioxide or nitrogen is filled into the account. In the early stage of storage, the aeration concentration should reach 50%, and then the carbon dioxide should be kept at 20%, and the oxygen should be kept at 2%, which can not only prevent the oxidation and deterioration of seed kernel fat, but also prevent walnut mildew and insects.

1. The freshness of green walnuts can be put in the refrigerator in the summer, if in order to keep the freshness better, you can add a fresh-keeping box with a good sealing effect before putting it in the refrigerator, such as the Ankou fresh-keeping box is a good brand. In autumn and winter, the freshness of the green walnuts can be placed at room temperature in the Ankou fresh-keeping box.

Pick the green walnuts 10 15 days before the harvest period, and put them into the onion and garlic preservative, and then the green walnuts are packed into the fresh-keeping bag together with the gauze bag containing the fresh-keeping material and sealed, and leave 1 10 1 5 space at the top of the fresh-keeping bag, and the fresh-keeping bag is placed in a cave or cold storage with a temperature of -1 0 and a relative humidity of 60 70 for storage.

2. The general retainer of walnut kernels is six months, the retainer of walnut fresh fruit is 15 days, the refrigerated retention period of walnut dried fruit is 10 months, and the retention period of green walnut is one month.

3. The natural shade drying of walnuts, choose healthy and disease-free wisdom stools, no pests, and intact skin, and put them in a ventilated place to dry naturally after getting off the tree. After a few days, the epidermis of walnuts will be wrinkled and shriveled, and the green skin will naturally separate from the walnut, but pay attention to the injured walnut, the green skin will be blackened locally, so this method is not applicable, because it will cause pubic skin.

Manual walnut green peeling: tools need to be prepared, rubber gloves, small hammers, knives, iron brushes, etc. Use a small hammer to tap the walnut green skin or use a knife to peel off the large green skin first, then use an iron brush dipped in water to continue to brush the remaining green skin, and finally use a fine needle and toothbrush to carefully clean it.

It is best to wear rubber gloves throughout the process, otherwise the ** on your hands will be stained black.

Green walnuts can be up to half a year is time, this walnut outer layer has a layer of green skin, and the green skin contains a large amount of juice wax liquid, after leaving the walnut tree, the water will also be slowly lost, if it is not disposed of in time, it will cause walnuts to deteriorate after a period of time, you can put it in the refrigerator to refrigerate, so that it will not deteriorate for several months. Balance.

The preservation of green walnuts can be preserved by carbon dioxide, which can be packed into a sealed plastic bag, and then sealed the mouth, and then filled with carbon dioxide to reduce the concentration of oxygen, which can effectively extend the shelf life of green walnuts.

The green walnuts can be put in the refrigerator for refrigeration, if in order to keep the freshness better, you can put it in the refrigerator before the wheel stops the oak in the addition of a well-sealed fresh-keeping box, you can keep it well.

Green walnut shelf life.

The green peel walnut can be up to half a year of time, this walnut has a layer of green skin on the outer layer, and the green peel contains a lot of juice, after leaving the walnut tree, the water will also be slowly lost, if it is not disposed of in time, it will lead to walnut deterioration after a period of time.

How to preserve green walnuts.

1. If you want to keep the green walnut fresh, when preserving, you should peel off the green peel on the surface of the green walnut with a knife, and then put it in a cool and ventilated place to dry it for 1-2 days, or you can put it in the refrigerator to refrigerate, so that it will not deteriorate for several months.

2. The green walnut can also be stored directly in a cool and ventilated environment, but in the process of preservation, the water in the green peel walnut and the green peel will be lost quickly, and mildew will occur in it for too long, which may cause the flesh inside to deteriorate.

Pick the green walnuts 10 15 days before the harvest period, and put them into the onion and garlic preservative, and then put the green walnuts together with the gauze bag containing the preservation materials into the fresh-keeping bag and seal it, and leave a space of 1 10 1 5 at the top of the fresh-keeping bag, and store the fresh-keeping bag in a cave or cold storage with a temperature of -1 0 and a relative humidity of 60 70. <

Pick the green walnuts 10 15 days before the harvest period, and put them into the onion and garlic preservative, and then put the green walnuts together with the gauze bag containing the preservation materials into the fresh-keeping bag and seal it, and leave a space of 1 10 1 5 at the top of the fresh-keeping bag, and store the fresh-keeping bag in a cave or cold storage with a temperature of -1 0 and a relative humidity of 60 70.

How long can green walnuts last: The shelf life of general walnut kernels is six months, the shelf life of walnut fresh fruits is 15 days, the refrigerated shelf life of walnut dried fruits is 10 months, and the shelf life of green walnuts is one month.