What kind of juice do you mix for dipping dumplings?

The first is the secret sauce. Take out a small bowl, chop the garlic into minced pieces, cut the green onion into chopped green onions and put them in the bowl together, pour in some chili powder, add a small amount of salt, pour some cooking oil into the pot, after the oil temperature is hot, you can directly turn it to low heat, put the pepper into it and fry the fragrance, and then pour the pepper and hot oil together on the top of the chili powder, pour some old vinegar into the pot and heat it, pour it into the bowl, add a little sesame oil, a small amount of light soy sauce, and warm boiled water, and the secret sauce is successfully blended. The sauce made in this way will have a very fragrant flavor and is more suitable for people who like spicy taste.

The second is bean curd juice dipping sauce. Southerners prefer to eat fermented bean curd, and often make their own fermented bean curd in winter, if you have fermented bean curd at home, you can directly use fermented fermented bean curd to make a dipping sauce, and if not, go to the supermarket to buy ready-made fermented Take out a small bowl, put a piece of bean curd in the bowl, mash the bean curd, add garlic paste, then pour in a small amount of warm boiled water, a small amount of sugar and sesame oil, add a few drops of liquor, mix and stir evenly, the bean curd juice dipping sauce is completed, and the prepared bean curd juice dipping sauce is very suitable for meat dumplings or vegetarian dumplings.

The third is red oil dipping sauce. The preparation method of red oil dipping sauce is very simple, take out a small bowl, pour red pepper oil into the bowl, then pour a small amount of soy sauce, monosodium glutamate, sugar, Sichuan pepper powder and minced garlic, stir well, and the red oil dipping sauce is completed. The red oil dipping sauce is very appetizing at first glance, and those who like spicy food are most suitable for mixing red oil dipping sauce, and if you want to eat more spicy, you can also add some chopped millet spicy.

Fourth, it's super easy to dip in. The last one is a particularly simple dipping sauce, because the method is very simple, so most families will use this dipping sauce, take out a small bowl, add salt, light soy sauce, chicken essence and aged vinegar, chop the garlic into minced pieces, stir-fry it in the pot a little to get fragrant, pour it into the bowl and stir it to complete.

These kinds of dumpling dipping sauce are relatively common, and you can mix them according to your personal taste.

In general, mix with garlic paste, garlic puree, and salt water.

The dumpling sauce is made with balsamic vinegar, light soy sauce and sesame oil.

It's very convenient to mix the dumpling juice of the dumplings! Put soy sauce, garlic, vinegar, sesame oil, and you're fine.

Garlic and vinegar, of course, good luck.

What is the responsibility of adjusting egg dumplings, I generally like to use minced garlic for dipping dumplings. Sour foam, sometimes add some chili oil to the sour foam, it is very enjoyable to eat.

According to your taste, you can mix any juice you want, as long as you like.

Previously with vinegar. Now use the juice. You don't need to adjust it, just buy it ready-made.

<>1. Prepare a small bowl of pork stuffed dumplings with dipping sauce, add soy sauce, monosodium glutamate, and pepper powder to mix together, add a little chili oil and minced ginger.

2. Vegetable dumplings dipping sauce, first cut the dried chili pepper in half, crush the grass fruit, put it in a bowl together, add an appropriate amount of chili noodles, then heat the corn oil and pour it into the bowl, stir it immediately with chopsticks, and finally add a little sesame seeds to make chili oil, destroy the oak and then take out the chili oil, and mix it with soy sauce.

3. Mix the meat and vegetables with dumpling dipping sauce, peel and chop the garlic like a bridge and put it in a bowl, add a little salt, prepare it with a little cold boiled water, and finally pour in soy sauce.

4. Leek dumpling dipping sauce, this is the simplest dipping sauce, you only need to peel and chop the garlic, and mix it evenly with vinegar and salt.

There are three ways to mix the sauce for dipping dumplings:

The first

1.Prepare a few peeled garlic, add a little salt to the stone mortar, mash into garlic paste, add some water to dilute it, and stir well.

2.Prepare a clean dipping bowl, scoop a spoonful of pounded garlic paste, add Shanxi old vinegar and stir well, and the garlic vinegar sauce is ready. You can also add oil to pour spicy seeds and soy sauce and stir well, which is very good for dipping dumplings.

The second

1.Prepare a bowl, add an appropriate amount of dried chili noodles, add some Qishan balsamic vinegar and stir well, adding Qishan balsamic vinegar can avoid fried paste when the chili noodles are splashed with oil, and can also increase the fragrance.

2.Cut some chopped green onions, ginger and garlic, prepare some crispy peanuts and crush them into minced pieces and put them into the chili noodles, add a spoonful of pepper noodles, add a little peeled sesame seeds, and set aside.

3.Heat rapeseed oil, add green onions, ginger slices, onions, cinnamon, star anise, bay leaves, peppercorns, fry over low heat until fragrant, remove the residue, raise the temperature of the oil again, burn until slightly smoking, pour it into the chili noodles three times, and stir while splashing.

4.Add an appropriate amount of salt, chicken essence, and monosodium glutamate, stir well, cover and stuff for a while, the dumplings are cooked, scoop a spoonful of fried chili oil in a bowl, and dip it.

The third

1.Cut some millet spicy rings, an appropriate amount of green and red, cut some ginger and garlic rice, put them in a bowl, and pour the hot vegetable oil into the bowl to stimulate the aroma.

2.Add a little Maggi soy sauce, spicy fresh sauce, Sichuan pepper oil, sesame oil, Boryeong vinegar, and stir well. This dipping sauce is also quite good for dipping in hot pot.

The ingredients that need to be prepared in advance include: 1 gram of salt, 5 grams of sugar, 30 grams of aged vinegar, 10 grams of Wei Ji Xian, and 10 grams of chili oil.

1. The first step is to wash the garlic and slice it.

2. Put sugar, salt and vinegar in a bowl.

3. Then add the flavor and mix well.

4. Put chili oil in a bowl and mix well.

5. Finally, add the garlic slices, so that the dumpling dipping sauce is completed.