Can white fungus soup be added with American ginseng 5

American ginseng is best brewed and drunk on its own, and if you really want to mix something in it, you can make the soup. Pork rib soup, chicken soup ......

White fungus is cold, and American ginseng also has the effect of reducing fire, so I am afraid that I am afraid that I will have diarrhea when I eat it together, so it is not recommended to add it.

A little bit can be added appropriately.

White fungus can be boiled with lily, lotus seeds, red dates, wolfberry, papaya, bird's nest, etc., rock sugar and wolfberry can only be put before the pot, not too long.

You can't add it, it's best to drink the white fungus soup directly, or add some barley. =v=

OK. White fungus cannot be eaten with the following foods, which do not include American ginseng.

1. Do not eat with foods that contain a lot of iron.

Tremella is rich in phosphorus, and phosphorus and iron will combine to form insoluble compounds, affecting digestion and nutritional value, so Tremella is not suitable to be eaten with iron-rich foods, such as egg yolks, animal liver, etc. Foods containing more iron, such as animal blood, animal liver, egg yolk, kelp, seaweed, fungus, sesame and other foods are high in iron.

2. It cannot be eaten with white radish.

White radish is flat and slightly cold, has the effects of clearing heat and detoxifying, strengthening the stomach and eliminating food, dissolving phlegm and relieving cough, etc., but white fungus and white radish can not be eaten together, if the two are eaten together, it is easy to cause dermatitis for some people with special sensitive constitution.

Can American ginseng be combined with white fungus.

The answer is: it can be eaten together in moderation. But pay attention appropriately.

American ginseng (scientific name: Panax quinquefolius) is a perennial herb of the family Panaxaceae, also known as American ginseng, American ginseng, American ginseng, native to Greater Quebec in Canada and Wisconsin in the United States, Huairou and Changbai Mountain in Beijing, China are also cultivated. The American ginseng produced in Canada is called American ginseng, and the American ginseng is called American ginseng, and the methods of taking it are divided into boiling, stewing, steaming, slicing and containing, and grinding into fine powder.

Materials:

30 grams of white fungus, 3 grams of American ginseng, 100 grams of aged corn.

Method

Soak the white fungus in warm water, tear it up and chop it into thin pieces for later use. The American ginseng is washed, dried or tumbled into a very fine powder. Wash the old corn, put it in a clay pot, add an appropriate amount of water, stir in the white fungus after boiling over high heat, simmer for 1 hour on low heat, add fine American ginseng when the corn is crispy and the porridge is sticky, mix well.

American ginseng and rice ears can be boiled together.

1.American ginseng is mainly used to replenish qi, and its nature is neutral, not cold and hot. Deer antler velvet is a warm and yang tonic drug, and it is hot and dry.

2.There is no contradiction between the two and can be used at the same time.

3.Combined with the use of nourishing qi and warming yang. It is mainly suitable for patients with kidney deficiency and slippery essence, chills and fatigue, soreness and weakness of waist and knees, and is not suitable for patients with red tongue, dry heat and bleeding disorders.