Noodle recipe technical training, how much is the tuition fee for learning noodle recipe

Of course, you have to find a more formal, Chengdu snack training place. At present, the catering industry is also the most popular industry, just look at how many Sichuan restaurants there are in the country now. To learn Sichuan cuisine, the authentic place is Chengdu.

**Generally around 1,000 yuan, but each snack training teaches the taste of its own merits, or it is recommended that you find a few local famous snack training institutions on the Internet to see, remember to go offline tasting, inspection before signing up, compare and choose one that you think is the best, don't be greedy and cheap. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips, you can learn more.

Learn the technology well and use the technology correctly to realize the dream of life. If you tend to learn technology, it is also good, after all, the salary of skilled workers is the highest now, and you can learn to cook when you learn technology, and Sichuan cuisine is very popular now.

It is recommended that you can take a look at the site more, learn more, and consider all aspects such as teachers, teaching environment, successful cases, and employment creation assistance, and choose carefully.

Pasta is the traditional Chinese diet, the mainstream food of mass catering, but also our staple food, after more than 2,000 years of historical accumulation, people have developed a pasta food culture, and mixed noodles are authentic eastern Henan food, more and more people began to like to eat. For those who want to learn how to make noodles, the question of tuition is more concerning, right?

Learning to make miscellaneous noodles generally goes to training courses, and the cost of learning is different in different regions and different training institutions, generally around 2,000 yuan to 3,000 yuan. The specific needs are also determined according to the speed of personal mastery, there is no limit to the learning time, until the learning is learned, generally 2-3 days can be learned.

In the study, according to the standard proportional formula, the teacher teaches you each process by hand, patient, meticulous, comprehensive and specific, the students operate by themselves, do not limit the learning time, and practice repeatedly in the practical operation until each student can be solid.

Learning Process]:

In the first step, the master operates and gives verbal guidance, and the students watch, listen, memorize, and learn at the same time.

In the second step, the trainees operate in person, and the master guides them.

In the third step, both the trainee and the master agree that they can complete the course by mastering the relevant skills.

The fourth step is to provide theoretical guidance on store opening experience and related precautions.

The fifth step is to provide the best market for the equipment and raw materials that the trainees need to procure.

If you want to learn fresh noodle processing technology, then you can consult the relevant pastry technical school within the city, and you should be able to learn the real technology after paying the tuition, of course, you can also view the relevant teaching on the Internet**, if you work hard, you can also do a good job of fresh noodles, and the following is a brief description of the processing steps of fresh noodles.

1. The processing method of fresh noodles, the key to processing fresh noodles with a noodle sheeting machine is to hold the ratio of adding water, generally 150 grams of water to a pound of flour, and about 2% salt should be added to the water, and the effect of salt can make the noodles more chewy.

2. The method is: add the water with salt to the flour, stir it with chopsticks until the water and noodles are basically even, and then fully stir it by hand until the noodles become small and uniform sheets, and then put it into the dough sheeter and press it into smooth flakes repeatedly, and then install the dough cutting knife to cut the noodles, if it is not rolled by hand with a dough sheeter, the amount of water added should be increased to about 200 grams, of which the salt can not be less, if you add an egg, the noodles will be more chewy, will not be boiled, and first and into a harder dough block, Cover the dough with a cloth or put it in a plastic bag and let it rest for about an hour, then roll it out into thin slices with a rolling pin, and then cut it into noodles with a knife.

The taste of fresh noodles is the most critical factor in quality requirements. When making noodles, it is important to first have a clear understanding of flour. It's what the flour quality requirements are when I make noodles.

In fact, most of the understanding of making noodles lacks understanding of this part, and they don't know what kind of flour to choose, and they always work hard to reduce costs, thinking that as long as noodles can be made, this is actually a very wrong understanding.

As the saying goes, good flowers can never be embroidered on rotten sacks, the quality of raw materials is not guaranteed, and there will be many troublesome problems in the future. When we choose to make noodle flour, several key indicators must be assessed, gluten content, gluten value index, stability time, ash content, damaged starch content, gelatinization characteristics of flour, enzyme activity, etc.

Take the gluten value index as an example, some businesses provide flour in the flour will be mixed with a large amount of tail road powder, you find that the gluten content is very high when you measure the gluten, but you can't make good noodles, this is because although the gluten is high, but the quality of the gluten is very poor, the dough sheet stretch resistance, poor stretching performance, will give you a kind of flour "good" illusion, so you must pay more attention to this aspect.

Let's learn the processing techniques of fresh noodles at the Chinese pastry school, including all sets, and kneading dough processing and so on.

For fresh noodles, it is necessary to introduce robots for processing technology, and for other things, it is relatively simple to operate, and it is quite easy to learn.

If you want to learn how to process fresh noodles, then I think you can go to those processing workshops or special factories to learn this technology.

If you want to learn how to process fresh noodles, you can go to a local training school for consultation.

Hello, processing fresh noodles is actually very simple, the main raw material is flour, fresh noodles recipe: 95 kg of high-gluten flour, 5 kg of starch, salt kg, gluten power source f (fresh noodle special) kg, 30-35 kg of water. Craft:

Dry mix the flour and starch evenly, dissolve the salt and gluten source f with warm water and add it to the dough water, then stir and add it to the mixed flour, let the flocculent dough stand for 20-30 minutes, and then put it into the dough sheeter to roll fresh noodles.

As long as it tastes good. There's definitely money to be made.

1. Part of the profit comes, and the wholesale purchase of flour is usually to let people know that you are selling fresh noodles, and people can easily find you. It seems that noodles are sold by the pound.

Jin flour can make Jin noodles, count the ** of flour and noodles, how much can be sold in a day, and deducting rent and electricity and labor costs is profit.

3. Each bag of flour is now about one pound of flour, and it can make about one and a half pounds of fresh noodles. This one is pure with water. The ** of the noodles is also between two dollars.

According to 1 yuan and eight cents, about a pound of flour can earn about 9 cents. The water and electricity bills are calculated by themselves. Anyway, after a pound of noodles is processed, you can earn at least 8 cents.

If one person a day, it can't process much, it's only 150 catties, almost 120 yuan. If you can sell it.

The method of blending the surface, the method of preservation; 2. Learning of noodle types; 3. Production of various noodles; 4. Preservation of noodles. Training method x091, one-on-one practical demonstration by professional teachers, explaining technology; 2. The teacher guides the students to recall the knowledge learned in the theoretical learning stage and consolidate what they have learned in the practical operation. 3. Students carry out a complete set of practical operation exercises from raw materials to finished products, and the teacher will patiently guide them; 4. After the students make the finished product, the teacher will evaluate the finished product; 5. The teacher guides the students to operate repeatedly and be proficient in the operation process until they independently complete the product that is the same as the master.

You want you to buy a noodle machine.

It may be provided free of charge by the manufacturer.

If the fresh noodles are processed by hand.

Just let your family teach you.

If you learn Lanzhou ramen.

You have to study hard from your teacher...

Learning to make noodles requires about 8,000 to 20,000 yuan.

Noodles originated in China, has more than 4,000 years of production and edible history, noodles is a kind of simple production, easy to eat, nutritious, both staple food and fast food health food, has long been accepted and loved by people all over the world.

History of noodles:

Noodles are a very old food that originated in China and has a long history. It has been recorded in the Eastern Han Dynasty of China for more than 1,900 years, and the earliest physical noodles were discovered by scientists from the Institute of Geology and Geophysics of the Chinese Academy of Sciences, who on October 14, 2002, during a geological survey in Lajia Village, Minhe County, Qinghai Province, in the upper reaches of the Yellow River, found an upside-down bowl 3 meters below the surface of a floodplain sediment. The bowl is filled with yellow noodles, the longest of which is 50 centimeters.

By analyzing the composition of the substance, the researchers found that the bowl of noodles was about 4,000 years old, making the history of noodles much earlier. Noodles were originally only called cakes, and the water cakes and boiled cakes were the precedents of Chinese noodles. Boiled noodles or pieces of noodles are also used to make cakes.

There are records of noodles in different dynasties. From the early Eastern Han Dynasty, the Wei, Jin, Southern and Northern Dynasties, to the later Tang, Song, Yuan, Ming and Qing dynasties, there are historical records. However, at first, the names of noodles were not uniform, in addition to the common water noodles, boiled cakes, soup cakes, also called water leading cakes, Butuo, dumplings and so on.

The term noodle was not officially used until the Song Dynasty; The noodles are long strips, but there are countless patterns, such as cold tao, warm tao, plain noodles, and fried noodles; The number of ways to make noodles is also breathtaking, such as rolling, cutting, dialing, sipping, rubbing, pressing, rubbing, leaking, and pulling Chinese noodles are not only the staple food of economic satiety, but also the best food for elegance. According to historical records, many dignitaries liked to eat noodles and would entertain VIPs with noodles.

During the heyday of China, the Tang Dynasty, it was mentioned that the court required soup cakes to be made in winter; In the summer, it is cold shopping. In the Yuan Dynasty, there were dried noodles that could be stored for a long time; In the Ming Dynasty, there was a highly skilled dough rolling. The emergence of these noodle-making techniques has made a significant contribution to the development of noodles.

The most significant thing in the Qing Dynasty was the appearance of five-spice noodles and Bazhen noodles, and in the Qianlong period, the predecessor of instant noodles appeared: the deep-fried Yifu noodles that are resistant to preservation. In fact, the development of Chinese noodles in the Qing Dynasty has been quite mature and stable, and even each region has its own unique flavor, such as China's five famous noodles:

Sichuan Dandan Noodles, Liangguang Yifu Noodles, Northern Fried Sauce Noodles, Shanxi Knife Cut Noodles and Wuhan Hot Dry Noodles. Coupled with the cultural exchange and development between China and foreign countries, the culture of Chinese noodles and noodles has shined all over the world. <>

It takes about 5,000 to learn pasta training.

At present, the mainstream noodle and snack training method is actually to go to some catering training institutions to learn, because the general offline training is more efficient, and it can also help everyone master the technology of making these snacks faster.

Generally, the tuition fee for training the skills of a snack in these catering training institutions is about a few thousand yuan, and no matter what type of restaurant you want to open, you can basically learn the technology of making these snacks, and you don't need to worry about it at all.

As long as everyone is willing to put in the time and money, they can master the skills of making these snacks in a short time, and then they can go and open their own shop.

Other methods. Of course, in addition to going to catering training institutions, you can also go directly to some large restaurant chain companies to learn the technology of making these snacks, but generally the training cost may be a little more expensive, probably around tens of thousands of yuan.

Therefore, every entrepreneur can consider it at his discretion and choose which way to train according to his actual situation, and these methods are all possible. <>

Ten thousand. There are more things to learn from the training class of pasta, which are more critical and practical training, so the training cost is also relatively high, and the training cost is 10,000 yuan.

Benefits of learning pasta:

1. The market demand is large.

The employment advantage of Chinese and Western pastries is that the market demand is large, there are many jobs, and graduates are easy to find Wang Zuo. With the continuous development of the economy, people's enthusiasm for food has invisibly promoted the development of the Chinese and Western pastry industry. Now there are many students who are interested in the catering industry, and they are willing to learn this major, and there are also some professionals in the society who report training classes to learn Chinese and Western pastries, which shows that this major is still very popular.

2. Broad employment coverage.

Modern and contemporary Chinese and Western pastry graduates are not only making steamed buns and cakes as everyone thinks, but actually covering a wide range of areas. Five-star hotels, cafes, and even the logistics department of public institutions, there will be Chinese and Western pastry professional cattle students, and some outstanding students go abroad for exchange and study, and participate in international competitions.

3. Go to work in a catering company.

If the students who graduated from Chinese and Western pastry plan to work in catering enterprises in the future, there are large vacancies in large and medium-sized catering enterprises, catering departments of star-rated hotels, kitchens and logistics catering services of various enterprises and institutions, as well as small noodle restaurants, breakfast shops, bakeries, cake shops, etc. In addition, the salary is also good, so it is very easy for Chinese and Western pastry majors to find a good job.

4. Open your own store and be the boss.

If you learn better and have a higher level, you can also open your own store and become the owner, and the income will be more considerable. Compared with other professional cattle industry, students who can only work for others after the cattle industry can open their own shops and become bosses, and the possibility of obtaining a considerable income is greatly increased. <>