How is pharyngitis treated? Does eating more fruits have an effect on pharyngitis?

For pharyngitis, you should talk less, eat lightly, and avoid smoking and drinking. Eating fresh fruits is effective, and eating less spicy foods will also have an effect.

It can be carried out through dietary therapy**, such as making tea every day. Eating more fruits is effective for pharyngitis, because the fruit itself has the effect of clearing heat and detoxifying.

Pharyngitis requires drinking plenty of fluids and taking appropriate anti-inflammatory drugs. Eating more fruits has an effect, and fruits contain vitamins that can help pharyngitis quickly.

People suffering from pharyngitis can eat grapes, bananas, pears, plums, apricots, oranges, dragon fruit, oranges, etc. if they are not allergic to fruits. Eating fruits for pharyngitis patients can help replenish vitamins and sugar, and can reduce symptoms such as sore throat, foreign body sensation in the throat, cough and phlegm. Fruit only has an auxiliary role in pharyngitis, and patients with pharyngitis still need standardized drugs.

Laryngitis is a relatively common disease in daily life, after getting pharyngitis, you will feel phlegm in your throat, and those who can't swallow will attack it, can't cough it out, and will be blocked in your throat, which is very uncomfortable.

Cherry. Cherries are both traditional Chinese medicine and food. Cherry fruit has the effect of moistening the lungs and diuretic, clearing heat and strengthening the spleen, has a good liver maintenance effect, and is rich in vitamin C and anti-blood factors.

Loquat. Loquat has the effects of cough suppressant, lung moisturizing, diuretic, stomach strengthening, heat clearing and detoxification, and has emollient effects on patients with chronic pharyngitis.

Bayberry. Bayberry contains a variety of organic acids, which can moisten and moisten the throat when eaten raw, causing symptoms such as dry itching and coughing.

Pear. Pears are considered to be the fruits of clearing the lungs and moistening the throat in the folk, so you must eat pears for laryngitis, the first regret pear is rich in water and vitamin C, and it is a good fruit for the dry climate in autumn. It has a good effect on upper respiratory tract infections such as dry throat, hoarseness, and thick phlegm.

Water chestnut. Water chestnut can brighten the eyes, reduce swelling, defecation, prevent cerebral bleeding and high blood pressure, and can also assist in chronic cough and spitting. You can eat water chestnuts and rock sugar juice together.

You can also stew water chestnuts and autumn pears together, and then add rock sugar to take them, and the cough suppressant effect is also good.

Sugar cane. It can relieve fire, quench fever and quench thirst, diaphragm, moisten and moisturize dryness, help spleen and stomach, diuretic and nourish yin. It has a certain effect on dry mouth, insufficient fluid, unfavorable urination, constipation, nausea and vomiting, indigestion, fever and thirst.

Apple. Apples are rich in carbohydrates, vitamins, proteins, organic acids, pectin, carbohydrates and a variety of trace elements.

Apples contain phenolic natural antioxidants and flavonoids, which can improve the respiratory system, so patients with laryngitis can eat some apples in moderation, which is helpful for ** diseases.

Pharyngitis is a non-specific inflammation of the pharynx, which is a general term for inflammation caused by various microorganisms infecting the pharynx. Eating some fruits in life is good for pharyngitis. So what fruits are good to eat for pharyngitis?

What fruits are good to eat for pharyngitis

1.Pear.

Of all the fruits, pears are the most effective for the throat. Pears can not only quench thirst, but also moisten the lungs and relieve cough. Pears are rich in water and vitamin C, making them ideal for adapting to the dry climate in autumn. Pears are effective for dry throat, hoarseness, and thick phlegm caused by upper respiratory tract infections.

2.Grapefruit

3.Mango

It is good for the body and harmless. Good for the stomach, thirst quenching, diuretic effect, mango color, fragrance, taste are good, high nutritional value, rich in vitamins and sugar. Can be effective in ** pharyngitis.

4.Loquat.

Loquat can be used as medicine all over the body, and the fruit can moisten the lungs and diuretic, clear away heat and strengthen the spleen, and have a good maintenance function for the liver. Rich in vitamin C, anti-ascorbic factor. Loquat can relieve cough, moisten the lungs, diuretic, strengthen the stomach, clear away heat, and moisturize patients with chronic pharyngitis.

5.Persimmons

The persimmon has a sweet and astringent taste, and a cold nature. Persimmon can clear the lungs and relieve cough, invigorate blood and dispel blood stasis. Patients with chronic pharyngitis can eat it with confidence.

6.Sugar cane.

Sugarcane is sweet, flat and non-toxic. The main qi and the middle, help the spleen, benefit the large intestine, eliminate phlegm and quench thirst, remove heart and chest irritation, detoxification. Sugarcane can relieve heat, quench fever and quench thirst, and the diaphragm in the middle and wide, moisten and dry, help the spleen and stomach, diuretic, nourish and other effects.