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I think the top 10 snacks are fried stinky tofu, grilled cold noodles, fried chicken fillet, rice noodles, snail noodles, spicy tang, fried noodles, squid rings, fried chicken fillet, and grilled oysters.
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I think they are meat buns, spicy soup, roast duck, beef ramen, tofu brain, Anhui plate noodles, hot dry noodles, oily noodles, rice noodles, and hot and sour noodles.
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I think the best snacks are lamb haggis and knife-cut noodles from Datong in Shanxi, snail noodles from Liuzhou in Guangxi, stinky tofu and crayfish from Changsha, Hunan, rice rolls from Guangdong, beef jerky from Inner Mongolia, seafood skewers and stews from Liaoning, etc., all of which I particularly love.
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I think the best snacks in China are stinky tofu, spicy tang, crayfish, hot dry noodles, spicy soup, barbecue, pancake fruit, raw fried buns, grilled skewers, and grilled cold noodles.
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Stinky tofu, crayfish, fried skewers, sugar gourd, grilled squid, grilled gluten, grilled cold noodles, pancakes, spicy hot, rice noodles, these foods are very delicious.
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Chinese cuisine is rich and diverse, each region has delicious snacks, I know more about Yunnan's snacks, just talk about Yunnan's snacks, Guandu Baba, small pot stinky tofu rice noodles, Zhanyi spicy chicken, Shiping roasted tofu, Fuyuan sauerkraut pig's feet, Yiliang roast duck, Qujing steamed bait, Dali papaya sour soup fish, cross-bridge rice noodles and so on.
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Grilled cold noodles, dipping skewers, pancake fruits, stinky tofu, stir-fried yogurt, grilled gluten, oden, green onion pancakes, fried chicken fillet, and ice powder are the top 10 snacks I think are the best.
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There are grilled cold noodles, stinky tofu, and grilled squid. Croquettes. Grilled gluten. Croquettes. Cheong Fun. Milkshake. Pancakes, wraps.
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The first is pancake fruit.
There are 2 birthplaces of pancake fruit, one is Shandong and the other is Tianjin. Tianjin's pancakes have no lettuce and sausages, only golden and crispy fruit girlets. In other places, various toppings are added, and then the sauce is smeared and sprinkled with mustard, and the taste is delicious.
Nowadays, it is available in almost all parts of the country, and it is very popular for breakfast and evening.
The second, roasted sweet potatoes.
The best season for baked sweet potatoes is in winter, and there is often a small cart on the corner of the street, at the entrance of the subway. There are a few hot roasted sweet potatoes on it, and you can smell the fragrant sweet potato smell from a long distance, which is probably the fireworks in the world. It is hot in your hand, and when you bite into it, it is sweet and soft, and you feel instantly full of warmth!
The third is stinky tofu.
Stinky tofu is a very "magical" delicacy, smelling stinky and baking, but it is very fragrant to eat. Many people who have never eaten stinky tofu before will fall in love with the texture once they eat it once. In many snack streets, it is common to see people holding a bowl of stinky tofu and eating while walking.
This kind of fragrant smell is also a manifestation of fireworks in the world.
Fourth, baked gluten.
There are many delicacies in the snack street, and grilled gluten is the most common one. It's cheap, delicious, and chewy. The gluten skewers covered with sauce are grilled on a charcoal fire, and the aroma is instantly felt when a handful of seasonings are sprinkled.
In the eyes of many people, this is probably the most simple fireworks in the world.
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When it comes to food, no one doesn't like it, and there are many types of Chinese food, especially all kinds of snacks, in China's large and small cities are all kinds of food snacks street Qi Lun, although the food on the food snack street does not look so tall, but the taste is particularly good, there are many people who like to eat very much, today I will tell you about the "favorite" street food, it is said that there is "fireworks", Let's see which one you like to eat?
1. Pancake fruit. Pancake fruit is now sold all over the country, and the birthplace of bright juice is two, one is Shandong, the other is Tianjin, Tianjin's pancake fruit is no lettuce and sausage only golden crispy fruit grate, Shandong's pancake fruit will be more abundant, but also smeared with sauce, Jane Bureau is sprinkled with some mustard, it will taste better, and it is more popular in our lives, and now there are many people in our lives, whether it is breakfast or dinner, they all choose to eat pancake fruit, and it is really very popular.
2. Roasted sweet potatoes. Sweet potatoes are really very popular, but the best season for roasted sweet potatoes is winter, and there are also roasted sweet potatoes sold in cities across the country, and they are far away, they can smell the smell of fragrant sweet potatoes, and there are many people who can't help but buy one to eat after smelling the sweet potato smell, take it in your hand and eat it hot, sweet and soft, and it feels particularly warm, and this kind of roasted sweet potato should be what netizens call "fireworks".
3. Stinky tofu. Speaking of stinky tofu is also a snack that many people like to eat, now we can buy stinky tofu in life There are also two kinds, one is yellow stinky tofu, the other is black stinky tofu, no matter which one, the taste is particularly delicious, there are many people who have eaten it once and fell in love with this taste, and stinky tofu is really a very magical food, although it smells stinky, it does taste very fragrant, no wonder so many people like to eat it so much.
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1. Baked gluten.
Roasted gluten is a very popular snack variety in most parts of our country, the gluten shape is unique, the taste is chewy, brushed with a "secret" sauce, baked to the skin crispy, sizzling oil, and finally sprinkled with cumin powder, chili noodles, sesame seeds, the taste can definitely conquer the appetite of most people.
Article **1 II. Pancake fruit.
A spoonful of multigrain batter is spread into a thin cake, brushed with a secret sauce, put two pieces of crispy fried fruit, diced mustard, chopped green onion, coriander, and chili oil, roll it up and divide it into two halves, crispy on the outside and crispy on the inside, the more you eat, the more fragrant it is. This is also my favorite breakfast, go to the door of the unit in the morning to buy a pancake fruit, a cup of soy milk, and then enjoy it slowly after arriving at the workstation.
Article **2 Third, stinky tofu.
Changsha stinky tofu ......Listening to the loud advertising voice, I couldn't help but go up and buy a copy, fried black tofu, poured with sauce, sprinkled with some coriander segments, crushed peanuts, and ate it with a toothpick.
Article **3 Fourth, baked cold noodles.
Grilled cold noodles originated in the Northeast region, and are a very popular snack in the pedestrian streets and night markets of many cities, especially among female friends. It is made with cold noodles, eggs, sausages and other ingredients grilled on an iron plate, and finally added with your favorite sauce, and the flavor is very unique.
Article **4 V. Shaanxi Liangpi.
If you want to say that the delicious cold skin, it has to be Shaanxi cold skin, the taste is smooth and smooth, plus the secret water, chili oil, even in the cold winter, can not resist people's pursuit of this food.
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Stinky tofu, grilled gluten, squid, cross-bridge rice noodles, spicy hot, lotus leaf cake.
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Teppanyaki Tofu, Changsha Stinky Tofu, Sauce Cake, Grilled Cold Noodles, Cold Skin, Sushi Rolls, Yakiniku Cake, Octopus Balls, Egg Waffle, Finger Cake, Boneless Chicken Fillet, Tenderloin Patty, Egg Burger, Honey Bun, Bowl Cake, Teppanyaki Rice Cake, Cheong Fun, Grilled Gluten, Raw Pan-fried, Xiao Long Bao, Cold Skewers.
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Deep-fried skewers, raw pan-fried, rice cakes, grilled pork skin, grilled pig's trotters, chicken wishbones.
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Eh, Lao Gan Ma, stinky tofu, sizzling squid, grilled skewers, fried noodles, cold noodles, Ollie!
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In my opinion, the street food is delicious, and if I have to say "favorite" it is the sizzling squid.
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Grilled squid, grilled sausages, delicious duck racks, fried skewers.
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My favorite snacks are grilled dumplings, steamed buns, and fried dough sticks, which are my favorites.
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Liangpi, a special snack of various places.
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I like to eat beef noodles and roasted fat noodles from my hometown in Sichuan!
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I like to eat fried food the most, and I want to eat it all.
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Strings of incense, stinky tofu, wolf tooth potatoes, barbecue.
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Jeonju steak, the steak mentioned here is not the steak in Western food, it is a real steak, wash the steak, blanch the hot water to remove the blood foam, then fry the water, fry in the oil until browned and take out, and put the fried oil into the garlic and ginger pieces, stir-fry until fragrant. Mix the spice powder, soy sauce, oyster sauce, sugar, wine, and bean curd, add water, add the fragrant garlic, ginger slices and seasoning water to the steak, the seasoning water is not over the steak, simmer in a pressure cooker for 30 minutes, and then add green garlic and chili peppers to stir-fry slightly and serve.
You can go to Xiamen New Oriental Cooking School.
There are many restaurants and restaurants in Chiang Mai, and some restaurants offer international cuisine. The main thing is to provide spicy dishes with local specialties. At the night market in the city, you can enjoy a variety of delicious food, and it is a lively scene from afternoon to nightfall. >>>More
I think the Moon Bun Hu Spicy Soup can represent my city, Zhengzhou. The moon bun contains tofu skin, egg slices, pickles, and beef fungus in the spicy soup, all of which are particularly delicious.