What to drink can maintain the stomach and also relieve hangover

I used to drink alcohol to drink the stomach badly, now the stomach is steel, I found in the Chinese home remedies that the Heihe kombucha fungus is sprinkled (to choose to rejuvenate the Heihe kombucha) after the effect of hangover does not hurt the body, the black river kombucha is sour, can enter the stomach and gastric acid reaction becomes alkaline, can neutralize a part of the wine acid, the yeast in the Heihe kombucha can also decompose alcohol molecules. Whenever there is a big wine field, I bring some Heihe kombucha in the drink bottle, drink some Heihe kombucha while drinking, which can increase the amount of alcohol by 20%-30%, and drink a large cup of Heihe kombucha when I go home to ensure that I don't have a headache the next day.

Black River kombucha hangover usage:

Buy a bottle of iced tea drink and mix the black river kombucha liquid in 1:3 in the iced tea, that is, one-third of the bottle is the black river kombucha liquid, and two-thirds is the iced kombucha, the taste is first-class!

Drink a glass before drinking, so that after the wine enters the stomach, some of the alcohol will be broken down and neutralized by kombucha. Heihe kombucha acetic acid hangover: acetic acid produces ethyl acetate and water when it encounters alcohol, which can reduce the damage of alcohol to the human body.

In 1951, Mr. Fang Xinfang, a famous microbiologist in China, published the article "What is Haibao" in the Yellow Sea magazine, Vol. 12, No. 5, which was the first scientific article on kombucha in China. This paper argues that the microbial species of kombucha are mainly acetic acid bacteria and yeast, and points out that there is more than one acetic acid bacterium in kombucha, but the main ones are membranous acetate.

A variety of acetic acid bacteria in Heihe kombucha can better reduce the damage of alcohol to the human body

The principle of black-river kombucha hangover relief.

Heihe kombucha acetic acid hangover: acetic acid produces ethyl acetate and water when it encounters alcohol, which can reduce the damage of alcohol to the human body.

I found kombucha hangover in the Chinese home remedies, and the original text seems to be a big bowl before drinking. I tried it and it was very easy to share with you.

I used to drink alcohol to drink the stomach badly, now the stomach is steel, I found that the black river kombucha (to choose to rejuvenate the black river kombucha) on the side also has the effect of hangover, the black river kombucha is sour, can enter the stomach and gastric acid reaction becomes alkaline, can neutralize part of the wine acid, the yeast in the black river kombucha can also decompose alcohol molecules. Whenever there is a big wine field, I bring some Heihe kombucha in the drink bottle, drink some Heihe kombucha while drinking, which can increase the amount of alcohol by 20%-30%, and drink a large cup of Heihe kombucha when I go home to ensure that I don't have a headache the next day. Hangover Secret Recipe,

Porridge bar, rice cereal.

I remember there was an earthwork, but I found it hard to drink. I don't remember whether it was to clear the stomach or maintain the stomach. It is opened with raw eggs, rinsed with boiling water, and the water must be boiled.

Soy milk nourishes the stomach, brown sugar hangover, it is said!

Millet porridge. Pasta is better for the stomach.

Sugar water hangover: take an appropriate amount of white sugar and take it with boiling water, which has the effect of relieving hangover and awakening the brain.

Salt hangover: Drink too much alcohol, chest and abdomen are uncomfortable, drink with boiled water and salt, and you can sober up immediately.

Raw pear hangover first pie: eat directly or squeeze pear juice to take.

Fresh orange hangover (fresh orange can also be used): take 3-5 fresh oranges or fresh oranges and peel them and eat them directly, or squeeze the juice to take them.

White radish hangover: Raw radish can also be taken with brown sugar in white radish juice.

1. Honey: Honey contains a special ingredient that can promote the decomposition and absorption of alcohol and reduce headache symptoms, especially those caused by red wine.

2. Tomato juice: Tomato juice is rich in special fructose, which can promote alcohol decomposition. Drinking more than 300 ml of tomato juice at a time can make the dizziness gradually disappear after drinking.

3. Grapes: Grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters to achieve the purpose of hangover. It can also prevent drunkenness if eaten before drinking.

4. Watermelon: Watermelon can clear heat and remove fire, and can make alcohol quickly excreted with urine.

5. Grapefruit: Experiments have found that eating with pomelo meat dipped in sugar has a good effect on eliminating the alcohol in the mouth after drinking.

6. Yogurt: Yogurt can protect the gastric mucosa, delay alcohol absorption, and is rich in calcium, which is particularly effective in relieving irritability after drinking.

7. Bananas: Eating some bananas after drinking can increase blood sugar concentration, reduce the proportion of alcohol in the blood, and achieve the purpose of hangover. At the same time, it can also eliminate symptoms such as heart palpitations and chest tightness.

8. Olives: Olives have been a "good medicine" for sobering up, clearing stomach heat, and promoting appetite since ancient times, which can be eaten directly or stewed with rock sugar.

Rice wine nourishes the stomach. Rice wine has the effects of promoting appetite, helping digestion, warming and replenishing deficiency, refreshing and relieving fatigue, quenching thirst and relieving heat, promoting blood ring, and moisturizing.

The nutritional content of rice wine is similar to that of rice wine, and the ethanol content is low. However, it can provide many times more calories to the human body than beer and wine.

The nutrients in rice wine are easier for the human body to absorb, and it is a good product for middle-aged and elderly people, pregnant women and weak people to replenish qi and nourish blood.

The function of rice wine: Rice wine is rich in a variety of vitamins, glucose, amino acids and other nutrients, after drinking can be appetizing and refreshing, and has the function of invigorating qi and nourishing blood, nourishing yin and nourishing the kidneys, pregnant women and women eat more during menstruation, especially beneficial, it is a good nutritional product suitable for both young and old.

1. For symptoms such as chills, blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, it is better to drink hot drinks;

2: For neurasthenia, mental trance, depression and forgetfulness, it is better to add eggs and boil soup;

3. Rice wine can help blood circulation, promote metabolism, and have the effects of nourishing blood and beauty, relaxing tendons and activating the nerves, strengthening the body and prolonging life.

4. Maternal blood stasis, low back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, physical weakness, loss of vitality, drowning of sperm, menstrual irregularities, maternal milk deficiency and anemia and other diseases are very beneficial and curative.

5. Rice wine can be drunk directly as an open bottle or heated up.

Six: The principle of rice wine as a good condiment is that it can dissolve trimethylamine, aminoaldehyde and other substances in other foods, and these substances can escape with a variety of volatile components in the wine after heating, so it can remove the peculiar smell in food.

Seven: Rice wine can also react with the fat in the meat to form aromatic substances and enhance the flavor of the dish. These functions of rice wine to remove the smell, remove the smell and enhance the flavor are widely used in the preparation of dishes.

Westerners like to eat Chinese food, which is not unrelated to the unique seasoning function of rice wine, which was first discovered and skillfully adopted by the Chinese.

Extended Information: Wellness Tips:

1 Beat an egg, boil some glutinous rice balls or add an appropriate amount of brown sugar to rice wine, the nourishing effect is better.

2 Women eat more boiled eggs with rice wine a week before and after menstruation, which can have a good beauty effect.

3 Rice wine can react with the fat in the meat to esterify and produce aromatic substances that enhance the flavor of dishes.

4 Rice wine should be drunk hot in winter, so that you can enjoy its mellow aroma better, and the effect of warming up the body is better, and it should be drunk cold in summer. For symptoms such as blood stasis, lack of milk, rheumatoid arthritis, backache and numbness of hands and feet, it is better to drink rice wine hot.

1. Kumquat soaks in wine to strengthen the stomach and regulate qi.

2. Ingredients: 150 grams of kumquat, 40 grams of honey, 500 ml of liquor.

3. Preparation method: Wash the kumquat, dry the water, slice the pants, put it in the liquor with honey, seal it without a cover, soak it for 2 months, and then drink. Take 15-30 ml 2-3 times daily, warm.

4. Efficacy: The kumquat in kumquat has the effect of enhancing capillary elasticity, which can prevent the increase of blood vessel fragility and rupture.