Kudzu to make tea, can it really cure hangover?

In fact, the ancients have already found many good medicines that can relieve hangover in traditional Chinese medicine, and after getting drunk, they can use these Chinese herbs to make some hangover tea, which can often play a good role in detoxifying alcohol. But when it comes to the most commonly used and effective anti-hangover poison medicine in ancient times, it is Pueraria lobata. <>

Kudzu Efficacy:

The Chinese herbal medicine Pueraria lobata is a more commonly used medicine for evacuating wind and heat, and has a good alleviating effect on common symptoms of wind and heat, heat rash and acne. At the same time, kudzu also has a good effect of "quenching thirst and removing nausea, evacuating external evils and relieving headaches", and these are also very effective in relieving the uncomfortable situation after drinking.

We know that the most common symptoms after drunkenness are headache, stomach pain, bloating, vomiting and other uncomfortable conditions, and will also be accompanied by heat, irritability, thirst and irritation, etc., and the various effects of kudzu root show that it has a good relieving effect on the above conditions.

Kudzu root is sweet and can produce Jin, and has the effect of quenching thirst and removing annoyance; The spicy taste can be dispersed, and it has the function of heat dissipation and dryness; And its medicinal properties are cool, and it is more suitable for various fevers after drinking. For common symptoms such as fever, polydipsia, stomach heat, vomiting, etc., the ancients often used kudzu root and rice to cook porridge and eat, which can be seen to have good effects.

For a variety of drunken discomfort symptoms that occur after drinking, kudzu root can also have a relieving effect. For example, body heat, polydipsia, headache and vomiting after drinking, etc., can be relieved by boiling tea with some kudzu. <>

Usage of Kudzu Hangover Solution:

There are also many records of using kudzu root to relieve hangover in some ancient recipes, such as Sun Simiao said in his "Qianjin Yao Fang" that those who are drunk and can't wake up can be washed with fresh kudzu root juice, which has the effect of sobering up; It is also said in the "Materia Medica" that people who are drunk and thirsty can take kudzu root powder, which is effective.

If you vomit after being drunk, you can often decoction of kudzu root with bamboo root, white grass root, reed root, ginger, etc., or directly use fresh juice to take it, which has a better effect of sobering up and relieving nausea.

For those who are drunk and hurt the spleen and stomach, kudzu can also play a role in nourishing the stomach and awakening the spleen, and is commonly used in traditional Chinese medicine with kudzu flower, grass cardamom, sand kernel, tangerine peel, Su stem, atractylodes, etc., which has a better effect of sobering up and strengthening the stomach and spleen. <>

As for the dosage of kudzu, there is no fixed number, kudzu can actually be eaten directly, harmless to people, so we can add or subtract according to the specific situation of different groups of people, less than about 10g, more can be used one or two.

In terms of hangover, kudzu does have a little effect, kudzu can accelerate the decomposition of alcohol, promote blood circulation, and achieve the effect of hangover.

Kudzu tea can really relieve hangover, and the effect of kudzu tea is very good, it can also protect our liver and promote liver detoxification.

Pueraria lobata is a kind of traditional Chinese medicine, and using it to make tea can have the effect of relieving hangover and awakening the mind, and the effect is still relatively good.

Yes, it is recorded in the "Treatise on Medicinal Properties" that Pueraria lobata is "appetizing and eating, mainly relieving alcohol and poison, and quenching polydipsia". The hangover effect of kudzu is still relatively average, and the best effect is kudzu, which is the flower that grows on kudzu.

Kudzu "tea does have a certain hangover effect, drinking before drinking, can form a protective film in the stomach and intestines in advance, protect the liver and stomach, and enhance the amount of alcohol; When taken in wine, it can accelerate the decomposition of alcohol and promote blood circulation; Taking it after drinking alcohol can relieve symptoms such as dizziness and nausea caused by alcohol, and reduce the degree of drunkenness.

Drinking tea with kudzu root can indeed relieve hangover, because it can make you sober up and very refreshing.

It has a certain effect, but it is not significant. Pueraria lobata has a variety of effects such as anti-epitax, antipyretic, invigorating, and antidiarrheal. It is often used for external fever, headache, neck pain, thirst, measles, diarrhea and other diseases.

The main ingredients of Pueraria lobata are puerarin and total flavonoids of Pueraria lobata, both of which can dilate blood vessels, relieve spasms, and improve microcirculation. It has a good effect on neck pain, headache, coronary heart disease and angina pectoris of hypertension. For women, using kudzu to soak in water has a good effect on women's beauty and beauty.

1 Yes.

Pueraria lobata is a kind of medicinal herb with the same origin as medicine and food, and there are many ways to eat it, such as: soaking in water, boiling soup, boiling porridge, etc., and soaking in wine is also one of the edible methods. Traditional Chinese medicine believes that Pueraria lobata has the effect of clearing heat and detoxifying, detoxifying the surface and diaphragm, lifting the sun and stopping diarrhea, and is also known as the "liver protection treasure".

It also contains a variety of nutrients needed by human beings, such as: vitamins, carotene, protein, amino acids, etc. Therefore, kudzu soaking wine has certain benefits for health.

2. Traditional Chinese medicine believes that Pueraria lobata has the effect of clearing heat and detoxifying, dissolving muscle and dissipating heat, which is helpful for a variety of fevers, and the extract in Pueraria lobata has a strong inhibitory effect on some bacteria, such as: pneumococcus, Shigella, etc. Alcohol itself has an anti-inflammatory and sterilizing effect, so kudzu root wine can be antibacterial and anti-inflammatory to a certain extent, and improve the body's resistance.

Pueraria lobata is rich in estrogen, which can increase female estrogen levels, among which Pueraria lobata isoflavones can accelerate blood circulation and metabolism, thereby delaying aging and reducing pigmentation.

The total flavonoids of pueraria lobata and puerarin, daidzein, daidzein, pueraridin and other components in Pueraria lobata showed significant inhibitory effects on lung cancer, colon cancer, breast cancer, uterine membrane cancer, ovarian cancer, colon cancer and prostate cancer cell proliferation.

The total flavonoids and puerarin extracted from Pueraria lobata can help dilate coronary arteries, promote cardiovascular blood circulation, reduce vascular resistance, reduce myocardial oxygen consumption and protect cardiovascular and cerebrovascular diseases, and help myocardial ischemia, coronary heart disease, arteriosclerosis and other diseases.

3. It is generally recommended to have about 20 ml.

If you usually drink alcohol and the amount of alcohol is good, you can increase it moderately, but do not take more, so as not to cause damage to the human stomach and nerves.

4. In general, yes.

Pueraria lobata has no obvious toxicity***, as a usual health care, there is generally no problem with taking a small amount for a long time.

Kudzu root can relieve hangover, and kudzu root water can play a certain hangover effect. The so-called hangover is not to break down the alcohol as you think, but to let the body absorb as little alcohol as possible and reduce the damage of alcohol to the body. It plays a role in protecting the liver and the body.

There are also many people who think that taking anti-alcohol drugs can increase the amount of alcohol, which is also wrong.

Kudzu root water, taken before drinking, can form a protective film in the stomach and intestines in advance, protect the liver and stomach, and enhance the amount of alcohol. Taking it in wine can accelerate the catabolism of alcohol, promote blood circulation, and protect the liver, kidney, and cardiovascular and cerebrovascular systems. When taken after drinking, it can relieve uncomfortable symptoms such as headache, dizziness, and nausea caused by alcohol, and reduce the degree of drunkenness.

OK. Kudzu is a medicinal and edible plant approved by the Ministry of Health of the People's Republic of China, which has been eaten by Chinese folk for more than 3,000 years, and is a plant that can be soaked in wine. In the pharmacology of traditional Chinese medicine, Pueraria lobata is absolutely to improve the regeneration ability of liver cells, restore normal liver function, promote bile secretion, and prevent fat accumulation in the liver.

The main ingredient in many hangover remedies is this.

Pueraria lobata: Pueraria lobata, Chinese medicine name Li Lun. It is the dried root of the leguminous plant kudzu, and is commonly known as kudzu.

Harvest in autumn and winter, and cut into thick slices or small pieces while fresh. Dry, sweet, pungent and cool. It is mainly used for the treatment of typhoid fever, headache (neck stiffness), heat and thirst, diarrhea, dysentery, measasis and rash, hypertension, angina, deafness and other syndromes.

It is produced in most parts of China, mainly in Liaoning, Hebei, Henan, Shandong, Anhui, Jiangsu, Zhejiang, Fujian, Taiwan, Guangdong, Guangxi, Jiangxi, Hunan, Hubei, Chongqing, Sichuan, Guizhou, Yunnan, Shanxi, Shaanxi, Gansu and other places.