I want to learn crockpot technology Where?

Henan Xinxiang classic delicious crockpot training, crockpot simmering soup technology training, crockpot simmering noodle technology training, crockpot simmering chicken nuggets crockpot simmering fish nuggets training, famous teachers personally teach the ingredient formula. "Clay pot simmering soup" is a popular flavor dish in the southern folk. It uses a special large clay pot with a fire at the bottom of the pot, and an iron frame is built into the tank, and the chef stacks the small clay pot containing the soup into the iron frame in the pot layer by layer, and then ignites the charcoal, and uses the high temperature generated by the charcoal fire to simmer the soup in the clay pot.

It has evolved into a food with traditional folk characteristics and modern tastes. The beauty of the clay pot lies in the earthenware pottery, which contains the effect of the five elements in the nature of yin and yang, and the umami and nutrients of the raw materials are fully dissolved in the soup after a long time of simmering.

The raw material fee is what we teach you to make when training students, and there are professional masters who will take you to the market to buy materials, so that you are familiar with the details that should be paid attention to when purchasing materials, which can help students better understand the raw and auxiliary materials, and more transparent The authenticity of our technology is not retained.

Because the pot in this pot is transferred by the heat of gas, it avoids the fire gas of direct stewing, and the soup simmered is fresh and fragrant, and the nourishment is not hot. All kinds of soup are simmered and served, and the aroma is fragrant when unveiled, and the soup is particularly thick and mellow and fresh. The reason why the crockpot soup tastes particularly good is that the crockpot has the characteristics of water absorption, aeration and heat resistance, and the raw materials are closed and heated at low temperature for a long time in the crockpot, and the nutrients are fully overflowed, so the soup is original and soft and fragrant.

As the saying goes, the taste of an aged crockpot is a hundred-year-old hangzi soup. Therefore, the more crockpots are used, the more delicious the soup will taste.

Clay pot, pinyin wǎ guàn, Chinese vocabulary, meaning refers to thick-walled clay pots or bottles, generally refers to pottery pots, now said clay pot snacks, using clay pots, clay pots as containers, the ingredients are put into the clay pot container according to a certain proportion, sealed with tin foil, and placed in the clay pot blocking equipment in turn, using high-temperature charcoal fire to simmer ingredients, after about 90 minutes of high-temperature cherry blossom charcoal simmering, that is, the simple file can form a unique taste, nutritious crockpot snacks, The crockpot equipment can simmer 130 to 150 cans of crockpot snacks at a time, and all kinds of chicken, duck, fish, vegetables, mushrooms, and soy products can be simmered in crockpot snacks.

Clay pot, wǎ guàn, thick-walled clay pot or bottle, generally refers to a pot made of pottery.