How to make a drawn banana? How to make a shredded banana

Drawing Banana Recipe Type Sichuan Cuisine Ingredients Required Banana. 3 (large) eggs...2 pieces of flour ...

1 rice bowl salad oil ...6 rice bowls black sesame ...2 teaspoons of granulated sugar...

6 tablespoons of water ...2 small bowls of pure malt ...1 tablespoon Trick 1, first peel the banana, cut it into small pieces or hob quickly, roll a layer of flour, put it in a thick paste made with egg white and starch, mix the banana pieces well, and set aside.

Heat the oil pan, the oil temperature should not be very high, when it is four or five hot, put the banana pieces and segments that have been mixed into the oil pan one by one and fry them, and remove them when they are golden brown. 2. Put white sugar in the oil pot (the ratio of sugar to oil is: 50 grams of sugar with 15 grams of oil), the oil temperature should not be too high, stir the melted sugar slowly with a spoon, boil until the syrup is light yellow and can extract the sugar shreds, that is, put the fried banana pieces and segments into the syrup, remove from the fire, and turn quickly to make the syrup evenly wrapped on the banana fried material, then it can be put on a plate and put on the red and green melon shreds to eat.

Such a silk banana is golden in color, crispy, soft and sweet. 3. Eat silk drawn bananas with a bowl of cold boiled water, dip the silk drawn banana in cold boiled water, so that the temperature of the syrup is reduced, and it can not stick to your teeth when eating, and it is more crispy.

Ingredients: 3 bananas, 2 eggs, 1 bowl of flour, 6 tablespoons sugar, 1 tablespoon pure malt, 6 bowls of salad oil, 2 tablespoons black sesame seeds. Directions:

Peel the banana and cut it into hob pieces; Beat the eggs well and mix with the flour; Sugar, water, pure malt boil in a pot, wait for the sugar to dissolve, and slowly boil yellow over low heat; When the sugar is almost ready, heat the salad oil in another pot, dip the banana pieces into the batter and put them into the oil, fry them until golden brown, pour out the sugar juice and mix well; Sprinkle with black sesame seeds. Features: The color is light yellow and slightly bright, the texture is soft and fresh, and it is dipped in water and pulled out when eating, which is sweet and delicious. Oh.

Drawing silk banana is a Shandong dish with bananas and eggs as the main ingredients, the dishes are crispy on the outside and tender on the inside, sweet and glutinous. The color is light yellow and slightly bright, the texture is soft and fresh, and it is dipped in water and pulled when eating, which is sweet and delicious.

Shandong is the birthplace of silk cabbage, and the famous dishes include silk apple, silk yam, silk sweet potato, silk golden date, silk cherry, silk banana and so on.

Ingredients: 2 bananas; 50 grams of sugar; Appropriate amount of cooking oil; one egg; Sweet potato starch to taste.

Pulled bananas. Steps:

1.Prepare two bananas.

2.Peel and cut into small pieces and set aside on a plate.

3.Prepare sweet potato starch, add about 20 grams of water and a thin paste to the starch, and beat in an egg.

4.Once beaten evenly, allow the eggs to blend with the starch paste.

5.Place the banana segments in the starch paste so that the banana is coated with egg wash.

6.Pour an appropriate amount of oil into the pot without water.

7.When the oil temperature is suitable, fry the banana section over medium-low heat.

8.Fry until golden brown, drain the excess oil and set aside.

9.In another pot, pour in a small amount of oil, pour in the white sugar, and simmer until the sugar melts.

10.Boil until the sugar solution is amber and pour in the fried banana segments.

11.Mix the spoon evenly until the banana is covered in the sugar juice and ready to serve.

The method of pulling silk bananas is as follows:Ingredients: 1 egg, 2 bananas.

Ingredients: Appropriate amount of starch, appropriate amount of breadcrumbs, appropriate amount of rock sugar.

1. Beat an egg, take only the yolk, stir the egg yolk well, and prepare an appropriate amount of starch and breadcrumbs.

2. Cut the banana into 2-3 cm pieces and heat the oil in the pan. Wrap the banana in a layer of Yochai powder, then a layer of egg liquid, and then a layer of breadcrumbs.

3. The oil is burned until it is 60% hot, and you can feel the temperature and heat of the oil with your hands, and put it down one by one and turn it carefully. Fry the bananas until they turn light yellow, remove and drain.

4. Pour rock sugar and an appropriate amount of water into the pot, and stir continuously with a spatula to promote the sugar to dissolve evenly.

5. The sugar bubbles slowly become smaller, and then pour in the fried bananas. Or stir-fry slowly, and when the sugar juice turns brown, you can pour out the plate.

The easiest home recipe for drawing silk bananas.

Teach you how to draw silk bananas at home, the ingredients are simple and detailed, come and learn it!

The family version of the silk banana is here, delicious and easy to learn, so let's make it quickly.

If you are tired of eating bananas, try it as a shredded banana, which is sweet and delicious and more nutritious!