How to make a sweet potato, how to make a sweet potato

Ingredients: 250 grams of red sweet potato, 100 grams of rock sugar, 500 grams of vegetable oil (about 50 grams).

Method: 1. Peel the sweet potato, wash it, cut it into 3 cm hob pieces, soak it in clean water, and remove it, mainly to wash off the starch on the surface to prevent it from turning black after a while, and drain the water;

2. Put the pot on the fire, when the vegetable oil is heated to 60%, put the sweet potato pieces and fry them slowly;

3. Fry until the sweet potato pieces are fully ripe and slightly yellow in appearance;

The following should pay attention to the whole process of the most delicate silk drawing and frying sugar of Shishang millet**:

4. Leave a small amount of oil in the pot, add rock sugar, add a little water and stir-fry constantly;

5. Stir-fry over low heat until the rock sugar begins to dissolve slowly;

6. It begins to melt but is light in color and has large bubbles;

7. Melt all the light color and large bubbles, pay attention to the heat, do not have too high temperature;

8. At this time, the sugar is already golden brown, and the bubbles are starting to get smaller;

9. The sugar begins to become viscous with some strength, and the bubbles have disappeared in some places, which must be paid attention to in every possible way.

10. Quickly put in the fried sweet potato cubes;

11. Add sweet potato wedges and fry quickly and evenly.

12. Eat the sweet potato cheats of the silk drawing millet: because I ate a lot when I was a child, I have a trick, brush a little sesame oil on the plate to prevent the sugar from cold and stick to the plate and it is not easy to clean up, and then one, prepare a bowl of cold boiled water, when eating the sweet potato, dip it in it first and it will not burn the mouth haha, pour people into the plate with oil. Use chopsticks to pick up the potato pieces and serve hot.

The characteristics of the sweet potato: the sugar is silky, crispy on the outside and tender on the inside, sweet and fragrant, not greasy, never tired of eating!

The key to pulling sweet potatoes is to boil sugar, do you know the problems to pay attention to?

How to make a sweet potato? Slice the sweet potato, a little water and starch, stir well in the sweet potato pan, remove it over medium heat for five minutes, boil the syrup and sweet potato in the pot and stir evenly, you can eat.

The most important thing to do silk drawing is to boil syrup, boiling syrup is divided into oil, water, oil and water, and when boiling, it is divided into: sugar water, hanging frost, silk drawing, sugar color.

How to make a shredded sweet potato? Cut the peeled sweet potatoes into pieces, then fry them in the pan with bare starch until they are removed, boil the rock sugar, and pour the sweet potatoes into the stir-fry and bake.

How to make a sweet potato? Clean the sweet potato, put the starch on the bare and fry it in the pan until it is removed, pour the oil into the pan and melt the rock sugar, pour in the sweet potato and stir-fry.

The sweet potatoes are cooked and fried with a knife, and the sweet potatoes are wrapped in water and sugar in the pot.

Boil the sugar into a syrup and put the sweet potato slices.

The method of pulling sweet potatoes is simple and delicious.

Will the goddess fall in love with me if the sweet potato does this?

Tutorial on how to make a sweet potato.

Sweet potato making tutorial.

Pulled sweet potatoes. Ingredients required: sweet potato, sugar, white vinegar, water.

First of all, peel and wash the sweet potato, cut it into small pieces, try to make it as small as possible so that it is easy to cook, and then soak the sweet potato pieces in water for a while, in order to wash off the starch on the sweet potato, change the water again, and then control the excess water. Put the sweet potato pieces into a basin, add a few drops of white vinegar, stir with your hands, sprinkle in a spoonful of potato starch, stir well, let stand for two minutes, then sprinkle in a spoonful of starch, stir, and the water in the sweet potato can be completely absorbed. (This step is very important, many people do not deal with the sweet potatoes after cutting them, and they are fried directly in the pot, remember not to fry them directly, this is a key step in the success or failure of the sweet potatoes.)

Add enough cooking oil to the pot, heat to six or seven hot, put the sweet potato pieces into the pot, adjust to medium heat and fry, in the process of frying, remember to keep dialing, heating evenly, until it is fried through, you can use chopsticks to pierce the sweet potato to do a test, after frying, take out the oil control and set aside.

Add an appropriate amount of water to the wok, almost 50 grams, then add 100 grams of sugar, boil the water over high heat, and then adjust it to low heat for boiling, remember not to be lazy when boiling, keep stirring, until the syrup appears pale yellow, at this time the syrup is almost boiled, pour the fried sweet potatoes into the syrup, stir-fry quickly, and then turn off the heat and serve them after they are all coated with a layer of syrup.

Boil the sugar into a syrup and put the sweet potato slices.

The key to pulling sweet potatoes is to boil sugar, do you know the problems to pay attention to?

How to make a sweet potato? Slice the sweet potato, a little water and starch, stir well in the sweet potato pan, remove it over medium heat for five minutes, boil the syrup and sweet potato in the pot and stir evenly, you can eat.

The sweet potatoes are cooked and fried with a knife, and the sweet potatoes are wrapped in water and sugar in the pot.

The method of pulling sweet potatoes is simple and delicious.

Will the goddess fall in love with me if the sweet potato does this?

1. Peel the sweet potato, wash it, cut it into 3 cm hob pieces, soak it in clean water, and remove it, mainly to wash off the starch on the surface to prevent it from turning black after a while and drain the water.

2. Put the pot on the fire, when the vegetable oil is heated to 60%, put the sweet potato pieces and fry them slowly;

3. Fry until the sweet potato pieces are fully ripe and slightly yellow in appearance;

4. Leave a small amount of shredded sweet potato oil in the pot, add rock sugar, add a little water and stir-fry constantly.

5. Stir-fry over low heat until the rock sugar begins to dissolve slowly;

6. It begins to melt but is light in color and has large bubbles;

7. Melt all the light color and large bubbles, pay attention to the heat, do not have too high temperature;

8. At this time, the sugar is already golden brown, and the bubbles are starting to get smaller;

9. The sugar begins to become viscous with some strength, and the bubbles have disappeared in some places, which must be paid attention to in every possible way.

10. Quickly put in the fried sweet potato cubes;

11. Add sweet potato wedges and fry quickly and evenly.

1: Cut the sweet potato into small pieces, put it in the oil pan and fry it, fry the water in the sweet potato until the surface is golden brown, and then remove it.

2: Put sugar in the pot in turn, then pour in water (water is half of sugar), then use a spatula to stir constantly, wait for the sugar water to boil and turn the fire down, and then continue to stir, it will first bubble big bubbles, and then small bubbles, then you should pay special attention, success or failure is in a moment, the bubbles will disappear, when the color of the sugar water suddenly becomes darker, immediately pour in the fried sweet potatoes and stir in the pot, and turn off the heat at the same time.

3: After putting the sweet potato on the plate, it is done, but when eating, you should prepare a bowl of cold water next to it, dip it and then eat, because the temperature of the sweet potato is too high, if you don't dip it in cold water, your mouth will definitely give you a blister, and it will have a layer of sugar pot after dipping in water, which is more delicious.

ps: It should be noted that the action should be fast when doing it, and don't wait for the fried sweet potato to cool before pulling the silk, so that it is not easy to absorb sugar, and it should be hot. And when boiling sugar, you should use a spatula to stir constantly, don't stop, otherwise it will be scorched and bitter.

I have written so much that I hope you don't get dizzy, purely original hand-hitting.

To use two woks. Peel the sweet potatoes first, fry them in a wok until golden brown, remove and set aside; Put a little oil in another wok to heat, pour in an appropriate amount of white sugar (the color of brown sugar turns black after it melts), boil the sugar, quickly put in the fried sweet potatoes and stir-fry, a plate of shredded sweet potatoes is ready! Pay attention to the production process to master the heat!

The main way to make shredded sweet potatoes is to boil the sugar until they are picked up with a spoon into thin strips (at this time it should be slightly dark red) Immediately pour in the fried sweet potatoes and stir-fry It must be very fast It takes the boys to have the strength to do it.

In fact, the method of making silk drawing dishes is very simple, because the main ingredient used in the production is sugar. If you want to make a successful drawing, you must master the heat, because too high a heat will make the sugar burn. At the same time, there are many kinds of foods that can be made into silk pulling vegetables, and sweet potatoes are also a favorite food for many people.

In addition, if you want to make a sweet potato, you must read the next article.

Benefits of consuming sweet potatoes.

Sweet potatoes contain unique bioflavonoids, which can promote smooth bowel movements and effectively inhibit the occurrence of breast cancer and colon cancer. It can improve the function of digestive organs, nourish the liver and kidneys, and can also be effective in hepatitis and jaundice. High protein quality can make up for the lack of nutrients in rice and white flour, and regular consumption can improve the utilization rate of nutrients in staple foods by the human body, so that people can be healthy and prolong their lives.

In addition, sweet potatoes are rich in dietary fiber, which has the special function of preventing sugar from being converted into fat; It can promote gastrointestinal peristalsis and prevent constipation, and is used for hemorrhoids and anal fissures, etc., and also has a certain effect on the prevention of rectal cancer and colon cancer. Sweet potatoes also have a special protective effect on the mucous membrane of human organs, which can inhibit the deposition of cholesterol, maintain the elasticity of blood vessels, prevent the atrophy of connective tissue in the liver and kidney, and prevent the occurrence of collagen disease.

Homemade shredded sweet potatoes.

Ingredients: 250 grams of red sweet potato, 100 grams of rock sugar, 500 grams of vegetable oil.

Method: 1. Peel the sweet potato, wash it, cut it into 3 cm hob pieces, 2. Put it in clean water and soak it out, drain the water;

3. Put the pot on the fire, when the vegetable oil is burned to 60% hot, put the sweet potato pieces and fry them slowly;

4. Fry until the sweet potato pieces are fully ripe and slightly yellow in appearance;

5. Leave a small amount of oil in the pot, add rock sugar, add a little water and stir-fry constantly;

6. Stir-fry over low heat until the rock sugar begins to slowly dissolve;

7. The sugar starts to become viscous, quickly put in the fried sweet potato pieces;

8. Put in the sweet potato cubes and stir-fry evenly to serve.

How to make a sweet potato? Cut the sweet potatoes into pieces and add the starch and stir evenly, remove them from the oil pan at 60% oil temperature, and quickly stir-fry them evenly out of the pot. Fill the pot with water and drink half a bowl of sugar, and boil the potatoes under the golden brown

The key to pulling sweet potatoes is to boil sugar, do you know the problems to pay attention to?

The sweet potatoes are cooked and fried with a knife, and the sweet potatoes are wrapped in water and sugar in the pot.

The method of pulling sweet potatoes is simple and delicious.

Boil the sugar into a syrup and put the sweet potato slices.

How to make a sweet potato to pull a lot of silk, the chef has a knack for it, and it is easy to learn.

Will the goddess fall in love with me if the sweet potato does this?

Pull out the shredded sugar, delicious and fun, eat and make the mouth, crispy on the outside and tender on the inside, how can you miss it if you love to eat?

Sweet potato is a dish with a sweet taste, crispy on the outside and tender on the inside, sweet and fragrant, and suitable for all ages. It's very simple, everyone can try it.

Ingredients: 2 sweet potatoes (about 500 grams).

200 grams of sugar.

Oil to taste. Sweet potatoes - simple and easy to make.

1. Peel the sweet potatoes and cut them into hob pieces for later use.

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2. Pour oil into the pot, and when the oil temperature is 60% hot, add the sweet potatoes and start frying, and fry them until the sweet potatoes turn golden brown.

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3. Remove the fried sweet potatoes and set aside.

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4. Leave a little base oil in the pot (1 teaspoon is fine), then add white sugar and start to boil slowly over low heat, do not use a shovel to turn it over, otherwise it is easy to sand.

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6. Pour the fried sweet potatoes into the boiled sugar and turn them evenly, and try to make each piece of sweet potatoes stick to the sugar.

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7. Remove from the pot and put it on a plate, then heat the remaining syrup in the pot over low heat, and then use chopsticks to draw the wire. If there is not much syrup left in the pot, you can continue to add some sugar to the pot and boil until it is amber.