How to make a silk drawn banana taste better? How do you make a silk banana?

Silk Banana: Raw Materials:

600 grams of bananas, 60 grams of corn flour, 12 grams of flour, 60 grams of egg whites.

Method: 1. Peel the banana, cut it into hob pieces, and roll it on flour and dip it in a layer;

2. Pour the egg whites into the cornmeal and mix into a paste;

3. Pour the vegetable oil into the frying spoon, heat it for 7 8 on a hot fire, wrap the floured banana in a layer of egg white paste, and put it into the oil one by one to soak and fry. After frying until light yellow, remove the clean oil;

4. Leave some bottom oil in the frying spoon, fry it with white sugar until golden brown, the big bubble becomes a small bubble, and finally the color deepens.

Shredded potatoes: 500 grams of potatoes, 150 grams of sugar, 1 egg, 50 grams of wet starch; 25 grams of flour, 3 grams of sweet osmanthus sauce, 1000 grams of peanut oil (about 50 grams).

1. Peel the potatoes and cut them into cubes. Mix the egg whites with humidified starch and stir well to form a paste. Roll the potato cubes over a thin layer of flour and mix in the batter.

2. Put the wok on the fire, pour peanut oil, burn until it is hot, put the potato pieces one by one, and remove them when they are golden brown. Leave 15 grams of oil in the wok, burn it with a slight fire until it is hot, put the sugar, stir it with a hand spoon until it is golden brown and foamy, quickly pour in the fried potatoes, add the osmanthus sauce, and then put the wok away from the fire, turn it over a few times, so that the sugar juice hangs evenly on the potatoes, and put it into the plate.

Features: Golden color, slender silk, crispy and fragrant outside.

Key: Crispy potatoes. Pay special attention to the heat, when frying the sugar juice, the oil temperature is controlled at five to seven percent hot, the heat is too low and the sugar is not silky, and the heat is too high and it is easy to stick to the pan and burn.

When the sugar juice is stirred and fried into shreds, immediately put in the fried potatoes, and turn it over several times in a row to make it stick to the sugar juice and get out of the pot.

If you're a novice, it's hard to make a good draw. It is better to make a sand banana handle. The appearance is more brittle. It's delicious.

Ahh You don't cut the banana into cubes first. Top with some flour (to make it easier for him to occupy the batter).Flour and water to thicken the rice. Put the bananas.

Put it in the batter and fry it half-well and fry it crispy.

Put 5 tablespoons of sugar in a pot, and put a tablespoon of water on the slowest heat to make sugar gum. in making a very silky sugar.

After gluing, help a little white sugar to go down and let him turn the sand, and when you see him blurry in the sand, put the banana in it.

You can half evenly remove the noodles, put them on a plate, and they will be very crispy after cooling. Don't turn off the heat when mixing.

How to make a shredded banana?

Peel the two bananas that don't slip in the middle, cut them into slices, then smear them with starch, fry them in a pan until golden brown, and set them aside for later use. Then start to heat the oil pan, not too hot, medium heat is fine, and when the oil is hot, you can put the sugar. Put more sugar, otherwise the boiled sugar water is not thick, and it will not taste good.

Note! After putting the sugar into the oil pan, you must add water immediately, otherwise the white flower sugar just now will become black brown sugar charcoal. Slowly boil over a slightly larger heat than a low heat, stirring constantly to avoid sticking to the bottom.

Once the syrup is bubbling, pour the fried banana slices into the pan and let them have a complete intimate touch with the syrup, and when the syrup is thick, you're almost done!

The easiest home recipe for drawing silk bananas.

The family version of the silk banana is here, delicious and easy to learn, so let's make it quickly.

If you are tired of eating bananas, try it as a shredded banana, which is sweet and delicious and more nutritious!

Tutorial on common food at home.

Here's how:

1.Prepare two bananas.

2.Peel the banana and cut it into short pieces.

3.Flour and starch are mixed.

4.Add an appropriate amount of water to mix the batter, not too thick, otherwise it will be difficult to hang the batter.

5.Place the bananas in the batter and coat evenly with a layer of batter.

6.Put oil in a hot pan, the oil is about 6-7 ripe, and then use chopsticks to put the bananas into the oil over medium and low heat**.

7.Flip the bananas during this period to avoid sticking.

8.Fry until golden brown and remove.

Drawing silk banana is a Shandong dish with bananas and eggs as the main ingredients, the dishes are crispy on the outside and tender on the inside, sweet and glutinous. The color is light yellow and slightly bright, the texture is soft and fresh, and it is dipped in water and pulled when eating, which is sweet and delicious.

Shandong is the birthplace of silk cabbage, and the famous dishes include silk apple, silk yam, silk sweet potato, silk golden date, silk cherry, silk banana and so on.

In ancient China, banquets were held, and there was an order of first pickles and then sweet dishes. Cooking techniques such as silk drawing, honey sauce, and candied fruit are all sweet dishes handed down from Shandong folk, and it is said that they have been quite famous in the Qing Dynasty. Pu Songling, a famous writer from Zichuan, Shandong Province and the author of "Strange Tales from Liao Zhai", is very familiar with the production method of sugar beet, and usually loves sweets.

It is in his "Liao Zhai Anthology"."Now the north is thriving fruits, and nothing can be glued with sugar"The statement is a very vivid proof of the popularity of silk beets in Shandong. About the end of the Qing Dynasty and the beginning of the Republic of China, Shandong's silk cabbage quickly went to the whole country, first Beijing, Tianjin, Jiangsu and Shanghai, and then restaurants and restaurants around the country have silk cabbage, which is very popular with consumers.

The practice of pulling silk bananas.

Materials. 2 bananas, appropriate amount of flour, appropriate amount of starch, appropriate amount of sugar.

StepsPrepare 2 bananas.

Peel the banana and cut it into chunks.

Flour and starch are mixed.

Add an appropriate amount of water to mix the batter, don't mix it too thin, otherwise it will be difficult to hang the batter.

Place the bananas in the batter and coat evenly with a layer of batter.

Put oil in a hot pan, the oil is about 6-7 ripe, and then use chopsticks to put the bananas into the oil and fry them slowly over low heat.

Flip the bananas during this period to avoid sticking.

Fry until golden brown, then drain the oil.

Pour out the oil from the pan and add the sugar.

Add some water. Cook until the sugar is dissolved, the bubbles thicken.

Add the fried bananas and coat them evenly with shredded sugar.

The banana is ready, and the finished product is pictured.

Materials. Two bananas, 50 grams of sugar, an appropriate amount of cooking oil, an egg, and an appropriate amount of sweet potato starch.

StepsPrepare two bananas, peel and cut into small pieces, put them on the plate for later use, prepare sweet potato lake Hui powder, add about 20 water to the starch and form a dilute paste, and then knock in an egg, beat evenly, let the egg and the starch paste fuse, put the banana segment in the starch paste Stained with egg liquid starch paste, pour an appropriate amount of oil into the pot without water, when the oil temperature is suitable, fry the banana section over medium and low heat until it is fried until it is golden and yellow, drain the excess oil and set aside, start another pot, a small amount of oil, pour in the white sand sugar, boil over low heat until the sugar melts, boil until the sugar liquid becomes amber, Pour in the fried banana segments, turn the spoon evenly, let the banana segments be covered with sugar juice, and look at this level if it is good to draw silk, and it will be filled with sugar juice and become out of the pot.

14.A little silky, <>

15.Finished product drawing.

Peel the bananas, cut them into rolling cubes, and serve on a plate, <> click to enter a description.

Hang the banana with starch and place it on a plate.

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Pour the oil into the pot, fry the banana with the paste until golden brown, drain the oil, and put it on a plate.

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Start another pot, put cold boiled water in the pot, put in an appropriate amount of sugar, and when the sugar turns yellow and bubbles, put in the fried bananas, turn them several times, so that the shredded bananas are done.

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<> material. Ingredients: 3 bananas;

Excipients: appropriate amount of oil, appropriate amount of starch, 1 egg white, 120g sugar and 120g of drawn banana. Prepare the ingredients.

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Beat the egg whites, add the diced bananas and coat them with the egg whites.

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Put the banana dipped in the egg white liquid in a starch bowl.

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The bananas are all covered in starch.

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Burn the oil until it is six ripe, put the bananas.

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Fry until light brown, remove.

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Wash the pot, pour two tablespoons of water, add sugar, turn on high heat, stir the spatula, and boil the syrup without stopping.

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Turn off the fire, put the fried bananas into the boiled syrup, and gently turn them so that the bananas are all wrapped in the syrup.

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Ingredients: bananas, starch, eggs, sugar.

Steps: Step 1: Peel and cut the banana into sections.

Step 2: Beat a servant of potatoes and eggs into the container.

Step 4: Wrap the banana in batter.

Step 5: Fry the oil in a hot pan at 50% temperature.

Step 6: Fry until golden brown and remove it.

Step 7: Add an appropriate amount of water and sugar to the pot and boil slowly.

Step 8: Boil sesame oil.

Step 9: Add the banana and stir-fry it quickly.

This we are here to make silk bananas. It is to put bananas. Cut the empty into thick sections, and then put them in a frying pan for a while. Then the saccharification is thinned into sugar puff, and then the banana is put in and tumbled, and then Dou Zhen takes out a shredded banana and it comes out. It was especially delicious.

If you want to make a delicious banana, you should first coat the surface of the banana with a layer of starch, then fry it in the pan and then put an appropriate amount of oil in the pan, and then put in the white digging sugar.

If you want to be a good luck servant, you must be cautious first to make a delicious banana, first of all, you must boil the syrup well, and then boil the syrup into bubbles. Then pull it out, see if you can finish it, let the big thing hurry to the banana to drink, drink!

You can cut the banana into small pieces, then dip it in an appropriate amount of starch and fry it in oil, take out the pan and pour a small amount of oil into the pan, put in the appropriate amount of sugar, fry until browned, and put the fried banana in the balance cavity and stir.

Drawing silk fragrant dan with banana is delicious to make, I think the most important thing is that there are two slow steps, the first is to draw silk, the crispy paste when frying is now more crunchy, and the second is the sugar color that Sun Qi pulls the silk, which must be just right.

First of all, cut the banana into sections, wrap it in batter, and then fry it slightly with hot oil, sprinkle a little sugar and heat it.

If you want to pull a silk banana, how to celebrate it to be delicious? I think that if you want to make bananas, you must first go to the ingredients to sell better bananas for processing, and if you have a good mastery, then you can make them delicious.

First of all, let's prepare bananas and eggs, bananas are better to choose a little harder, eggs are better stupid eggs, I have 6 bananas and 3 eggs here.

2.Peel the banana first, then cut the rock into small pieces that are evenly placed in a pot, add 50 grams of cornstarch, stir evenly, and wrap each banana around.

3.Take another bowl, crack the eggs into the bowl, add 50 grams of cornstarch, add another 30 grams of flour, a spoonful of oil, a pinch of salt, 20....

4.Then pour it on top of the banana and stir gently with chopsticks to mix well.

Many dishes can be made into silk flavors, to be honest, I think the practice of silk drawing is relatively high requirements for cooking skills, otherwise it will not be able to pull out the silk at all. If you want to do well, the key is to master the heat, especially when boiling sugar, if you don't boil sugar, you will "hang frost", and if you boil for more time, it is called "glass", so pulling silk cabbage is really a dish that requires hard work.

Silk pulling is not necessarily a vegetable, it can also be a fruit. The most common is the sweet potato, which can also be made into a banana. Maybe many friends haven't tried it, bananas are ordinary fruits, usually just peel the skin and eat it, and I didn't expect this practice.

That can only say that you are not qualified enough as a foodie, the upgraded banana is more delicious, and the taste is also sweeter, if you want to eat, you have to act quickly, and it is not difficult to do it.

Cuisine: Shredded bananas.

Ingredients: banana, sugar, flour, eggs, starch, cooking oil.

Cooking steps: 1. There are three bananas prepared here, of course, it is not fixed, and the amount of ingredients must be increased if you eat too much. But don't buy bananas that are too ripe, otherwise they will be easy to fry and paste.

Some ingredients also need to be weighed, so that the proportions are easier to grasp, not easy to waste, and the taste will be better.

2. Prepare a clean large basin, put the prepared starch and flour into it, and at the same time knock the eggs into it and pour in a little cooking oil. Then add an appropriate amount of water to stir, it is best not to pour all the water into it at once, and finally stir all the batter evenly.

3. After stirring, you can pick it up with chopsticks, and you can hang the batter, and you have to mix it to this extent.

4. Peel the bananas, then cut them into pieces, and cut them directly into small pieces. Roll the sliced banana chunks in the batter so that they evenly coat the batter.

5. The key is to coat the banana chunks with a layer of batter, and wrap them evenly.

6. The next thing is to fry the bananas, add an appropriate amount of oil to the pot, the amount of oil should be a little more, the oil temperature is about seven or eight percent hot, then put the banana segment of the batter into it, and fry the surface of the banana to the point of yellowishness. The heat should also be mastered, and it can be fried over medium and low heat.

7. After the banana segment is fried, take it out and control the oil.

8. As long as a little base oil is left in the pot, pour the prepared sugar into it and stir-fry quickly.

9. Turn off the heat after the syrup is stir-fried.

10. Pour in the previously fried banana segments, quickly stir evenly, and let the bananas be coated in syrup, so that they can be plated. You can eat it hot, but it's best to serve it with a cup of cold boiling, otherwise it will be too hot. Only when it is hot can there be silk pulling, if it is cool, there will be no silk pulling, and the taste will become hard.

2. There are many kinds of silk drawing, not necessarily bananas. There are also apples, sweet potatoes, etc., you can choose according to your preference.

3. When frying syrup, you must also master the heat, but you must master the heat and don't fry it.