How to make silk steamed buns? How to make a silk bun

With the improvement of people's living standards, people now are not only well-fed, but also pay attention to good food. Southerners like to eat rice, while northerners eat mainly pasta and make steamed buns. Flour can be transformed into a variety of staple foods, such as noodles, fried fritters, soups, etc.

Even if it is made into steamed bread, you can also make the secondary processing of steamed bread into dim sum to eat, such as fried steamed bread and fried steamed bread. One of my favorite delicacies is that the steamed buns are processed into silk steamed buns, and now I will share with you the same process of making silk steamed buns.

Step 1: The steamed bun must be cool, the time is better for two or three days, and then peel off the skin and cut it into strips or pieces for later use.

Step 2: Pour cooking oil into the pot, because it is a fried thing, the oil must be put a little more, and you can put an appropriate amount of cooking oil according to how much you want to fry the steamed buns. When the oil is slightly warm, add brown sugar to the pan.

You can also increase the amount of brown sugar according to your taste, if you like to put a little more sweet, if you like a little sweet, put a little less. Then use a wooden spatula to stir slowly, remembering that the heat must be well controlled, not too big and easy to burn.

Step 3: Wait until the boiled syrup can be picked up and pull a very long filament, very viscous, there is also a sweet smell, at this time you can put the cut steamed buns into the pot, slowly fried, and so fried until golden brown, you can use a filter to fish out, after the oil is controlled, you must first put it into a basin and stir it with chopsticks, slightly dissipate heat, and stir up the lumpy, otherwise it will stick together.

Step 4: You can enjoy the sweet steamed buns you make, your own labor can make better deliciousness, and you can eat your own snacks to eat better taste.

I've recently eaten silk bread and I think it's very delicious, and it's the kind that the more I eat it, the more addictive I become. I've heard people say that I haven't eaten it before, but it's really good to try it. I think the silk steamed bun should be similar to the silk bun drawing, just add meat floss to it.

To make silk steamed bread is to make steamed bread like usual, first mix the noodles well, add some sugar to the flour when mixing the noodles, so as to improve the taste of the steamed bread, and then put the noodles there and slowly ferment, and when the noodles are good, you can make the noodles out like you usually make steamed buns, add some prepared meat floss to the inside when kneading the noodles, I suggest that you can add more, and then make the noodles into the shape of steamed bread and put it in the pot to steam slowly. I've never eaten a steamed bun before, but I think it's definitely very delicious, and I'm sure I'll never forget it, so I'll try it when I have the chance. <>

I didn't know what silk bread was, I thought it shouldn't be delicious, once I saw a lot of people buying silk bread, just to join in the fun and then ran to buy one, and then I took out one and tasted it, oh my God, it's really delicious, it's different than any kind of bread I've eaten before, this bread is soft and fragrant, and there will be the chewiness of meat floss. I wanted to save the bread for breakfast in the morning, but I ate it all before I even got to the dorm, and then I went to buy it a few more times, and I really understood why so many people lined up to buy it every day. Nowadays, there are more and more delicious things, people's whimsical ideas are also coming and going, and human innovation is also unlimited, especially in terms of food.

As a foodie, I'm also very willing to try all kinds of snacks, and when I get home, I'll try what it looks like to make steamed buns.

I personally like sweets very much, so I like to make silk drawing, but the silk drawing dishes are delicious to eat, complicated to make, and it is very troublesome to clean up in the end.

To draw silk steamed buns, you first need to cut the steamed bread into small pieces of uniform size, which are as big as when making silk drawn sweet potatoes. Then soak the steamed buns in warm boiled water, remove them, and then fry them. When frying steamed buns, the oil temperature must be very high, so as to ensure that the moisture is not lost.

The steamed buns are made to be charred on the outside and tender on the inside. Steamed buns are a little easier to fry than sweet potatoes, and when sweet potatoes are fried, they should be fried on low heat and then on high heat, first on the inside, and then on the outside. Because sweet potatoes are raw after all, and they are relatively dense, steamed buns are cooked, and the pores are relatively large, relatively loose, and easy to fry.

There are many ways to draw silk, commonly used are fried with water and sugar, and there are also fried with oil and sugar, if you fry with water and sugar, it is one part of water and three parts of sugar, and use water as a medium to dissolve sugar. When boiling the syrup, they will bubble up at first, until the slurry turns into uniform golden brown bubbles, and then quickly put the steamed buns in it. Don't keep waiting, keep waiting, the syrup will soon turn to caramel.

It is best to prepare two pots, one pot to fry the steamed buns, when they are about to be fried, the other pot begins to boil the sugar, so that the steamed bread still has heat, and it is easier to hang it when the pulp is hung.

After such production, an ordinary steamed bun will become a delicious and delicious steamed bun, which will make people more appetizing and enjoy the joy of life brought by food!

But every time after doing the rituals, it is very troublesome to brush the pot, and if you don't brush the sugar in time, it will stick to the pot, and you need to use force to get it down.

1 Cut the steamed buns into small pieces.

2 Pour an appropriate amount of sugar into the pot and bring to a boil until the sugar can be pulled.

3 Pour in the steamed bread again, let the steamed bread evenly dip the soup together, then pour it out of the pot, put it on the plate, and the cold sugar can be pulled out when it solidifies.

One: Cut the bun into medium-large diagonal pieces.

Two: Heat the pot, put in at least four tablespoons of oil, it is advisable to not overdo the bun Third: Put the bun into the oil pan and fry it Every other minute, turn it up and down once every other minute, until the bun changes color It takes about two and a half minutes in the middle, continue to fry, fry one side of the bun until it is slightly charred, and then use chopsticks to turn all the buns over, and fry them scorched upwards, (it is best to use chopsticks here, and the fried ones are uneven if you use a spatula, but you should pay attention to the high temperature of the oil, and be careful of scalding), and you can get out of the pot when the whole is fried until it is golden brown, and if you use a funnel to use the best, you can drain the oil.

Four: the most important step is the following boiling sugar, whether the bun is good or not is in this step, first put a small half bowl of water into the pot Pour in white sugar, stir it with a spatula, feel as if it is boiling and begin to bubble evenly, at this time the fire should be slightly turned off, slowly, the bubble is getting bigger and bigger, at this time the water is almost all dry, the sugar begins to change color, at this time it is still necessary to keep stirring, until the sugar is more viscous, and the sugar will not stop when the spatula is raised. And when this line is thicker, the sugar is almost boiled.

Put the fried sweet potato into the pot and mix well, the sugar color will be evenly on the bun, the color is also very beautiful at this time, golden and clear, and the sugar can be raised when it is almost completely attached to the bun.

exchanging 5 cents for 55 yuan for silk steamed buns, did I earn ......

Do silk drawing, learn these steps, husband and children like to eat.

This dish is a silk-drawn vegetable made of steamed bread soaked in milk, fried in flour, and then hung evenly with a sugar solution that can produce silk, which has the characteristics of yellow and bright color, rich milky flavor and golden wisps.

Ingredients: 2 hard noodle steamed buns, 300 g of fresh milk, 150 g of sugar, a little white sesame seeds, a little dry starch, 500 g of salad oil (about 50g consumed).

Method: 1Tear off the hard skin on the surface of the steamed bun, cut it into small strips cm long and 1 cm square, soak it in heated milk, remove it after sucking enough milk, stick some white sesame seeds around the body, roll on a layer of dry powder, shake off the remaining powder and set aside.

2.Put the wok on the heat, pour in the salad oil and cook until it is 50% hot, then fry the steamed buns one by one until the crust is hard and remove it; When the oil temperature rises to 60% hot, then re-fry the steamed noodles until golden brown, crispy and transparent, pour them into a colander and drain the oil.

3.Quickly reset the wok on low heat, put sugar and a little water, stir continuously with a hand spoon until the sugar dissolves, from thick to thin, light yellow, pour in the fried main ingredients, quickly stir evenly, put in a plate with a layer of cooking oil in advance, and dip it on the table with a bowl of cold boiled water.

Intimate advice: 1Be sure to choose hard noodle steamed buns, even if they are fried, they have a wonderful taste.

2.After the steamed bun has sucked enough milk, it should be taken out immediately; If the time is too long, the form is soft and rotten, and it is not easy to operate.

3.The amount of sugar should be suitable for the main ingredient. Too little syrup will make the raw materials uneven and affect the silking effect; Too much syrup is not only inconvenient to eat, but also forms a waste.

Do silk drawing, learn these steps, husband and children like to eat.

exchanging 5 cents for 55 yuan for silk steamed buns, did I earn ......

Drawing bun method.

Ingredient breakdown. 1 steamed bun.

150g sugar

Salad oil 500g

Steps. 1.Cut the bun into 5 cm strips.

2.Soak the sliced buns in cool boiled water to absorb enough water and remove them.

3.Put cooking oil in the wok, boil until the oil temperature is 7-8 hot, and then invade the soaked steamed buns and fry them.

4.Remove the steamed buns and dry them for later use.

5.Put cooking oil in the wok, boil until the oil temperature is 7-8 hot, and then invade the soaked steamed buns and fry them.

6.Take another wok and pour a little water, then pour in sugar, water and sugar in a ratio of 1:3 to boil.

7.Boil the water and sugar on low heat, and when they are fused together, they will slowly bubble up.

8.After the big bubbles are boiled in a little (low heat), wait for the big bubbles to become small and the color of the bubbles is light yellow, don't boil them into caramel, that will affect the taste of the finished product.

9.Pour in the fried steamed buns, stir-fry quickly so that the syrup quickly wraps every part of the steamed buns, and put them into a plate that has been touched with oil.

10.The steamed buns soaked in water are fried and tasted crispy on the outside and inside inside, the taste is very good, and it can be accompanied by a bowl of cold boiled water when eating, so that the eater can pick up the raw materials with cold boiled water, so that it tastes more crispy and good.

Do silk drawing, learn these steps, husband and children like to eat.

exchanging 5 cents for 55 yuan for silk steamed buns, did I earn ......

Cut the bun into thick strips first! Soak it in boiling water, control the moisture, fry it in an oil pan, the oil temperature should be high, and finally the sugar is boiled.

exchanging 5 cents for 55 yuan for silk steamed buns, did I earn ......

exchanging 5 cents for 55 yuan for silk steamed buns, did I earn ......