How long does a rooster have to eat for a year and a half?

How long does it take to stew chicken to cook? There is no strict time standard.

The length of chicken stew time is affected by the following factors: 1. Chicken, the length of feeding time. Chickens that have been raised for too long are not easy to stew (roosters and hens are different, and different chicken breeds are different).

I have a case of a chicken that was killed in the morning, stewed in an ordinary stir-fry pot, and stewed until the evening without moving, and the lowest in the middle was stewed for eight hours. 2. Stewing tools. Ordinary wok, it takes a long time; Pressure cooker.

The time required is short.

Chicken stew time: Pressure cooker, chicken raised for four to six months, simmer for 15-20 minutes. The best way is to determine the stewing time by looking at the old and tender chickens, stew the chickens for a little longer, and stew the chickens for a few minutes.

The big chefs stew the chicken and master the heat, and they are also stewing, watching, and tasting at the same time, not stewing for a few minutes at a time, but flexibly mastering. Ordinary pot, you can see and taste at any time. Pressure cooker, simmer for a certain amount of time, let it cool enough to open the lid, take a look, taste it, whether the heat is in place, if not, continue to simmer for a few minutes.

The mastery of time is determined temporarily based on experience, and there is no certain time pattern.

Chickens that have been raised for less than four months, chickens that are too tender are not suitable for stewing.

The rooster stewing time for a year and a half depends on the stewing tools used and the age of the chicken. A rooster that has been stewed in a regular sauté pan for a year and a half takes a longer time to simmer and may take more than 8 hours. And using a pressure cooker to simmer, it only takes about 20 minutes.

The length of time the chicken is stewed is usually determined by the age of the chicken. The chicken will be stewed for a little longer, and the chicken will be simmered for a few minutes. When chefs stew chicken, they will flexibly control the simmering time according to the heat and the age of the chicken.

You can see and taste it at any time when the ordinary pot is boiling, and after the pressure cooker has been simmering for a certain period of time, you need to let it cool enough to open the lid to check whether the heat is in place, and if it is not in place, continue to heat up and simmer for a few minutes.

According to what I know on the Internet, I think that the lifespan of chickens is about 6 to 7 years, and the fertility of hens will generally decline after the age of 3, and under normal circumstances, there are about 1500 eggs in a lifetime.

Among animals, chickens do not live very long, with an average of only 7 to 8 years to live. But a hen in Alabama, USA, is really magical, no.

is the "master of the house" in the magic show, and has lived for 14 years in one breath, and won the Guinness World Record as the "longest-lived chicken". This grey hen named "Matilda" belongs to the Old England Red Pyle Chicken. Although her owner, Keith Button, keeps a record of her visits in 1990, this piece of paper alone is far from being recognized by the Guinness Book of Records.

How many or how little depends on when to slaughter.