Where have you had one of the most memorable farmhouse meals?

<>I don't know what makes the most memorable farmhouse meal you eat. Is it because the mountain delicacies taste good? Or is it the hospitality of the farmer family?

Or maybe you met someone in the farmhouse courtyard and what happened? It's still the same as me, because of the incredible price!!

This time I remember the farmhouse cuisine more deeply, it was a few years ago, during the holidays, I went to a beach with my classmates to play, because they are all students, the funds are not very abundant, so I chose a third-tier city by the sea, because it is far away, it takes two days to come back, we are looking for a place to live in the local area, booked online in advance, it is a farmhouse, we have 6 girls and 2 boys, so we booked a standard room, for two boys to live, and we girls directly booked a large kang, row of sleeps can probably sleep a person. Of course, if you go to the beach, you have to eat seafood, which is said to be fresh and cheap. In the city we arrived at noon, we ate some stir-fried food at a local restaurant, and the local consumption level was about more than 10 yuan per capita, and the food was quite good.

In the evening, we went to the farmhouse, we took a taxi over, and when we arrived, we found that it was in a village, it was really a very simple tunzi, there were no commercial things, and the store went to the village entrance to pick us up. Then we were brought to their house, from the outside it is really a normal farmhouse, and my grandmother's house feels the same, but after entering, the room is still good, there are not many houses, just like that, two big kang houses plus two standard rooms, plus one of their own rooms, clean up is also neat. When we wanted to eat in the evening, we found that there was no restaurant around, and the landlord aunt welcomed us very warmly, saying that there was a market nearby, seafood and everything, we could order what we wanted to eat, she went to buy some back and made it for us to eat.

We saw that the aunt was very enthusiastic and did not refuse, although it was not very delicious, but it was also full, and I didn't ask so much, but the next day when I checked out, I was dumbfounded, a total of more than 1000, maybe more than 1000 For now, 8 people are not much, but you have to know that it was a few years ago in a third-tier city, the consumption level is very low, that is really a large number, we are very strange because the room is booked in advance, a total of two rooms are 300 yuan, that is to say, we spent more than 800 yuan for a meal. Find the aunt theory, the aunt is not at home, a man came out and said that the things we eat are expensive, a cola chicken wings cost more than 60, that plate of cola chicken wings, I have the impression, what chicken wings, it is simply the root of the wings, 8 yuan a pound on the market, more expensive than the restaurant, anyway, we have a lot of people, and we are not afraid of him, yesterday at noon, we spent less than 200 on a meal, and there was an extra plate of crabs, a plate of shrimp crawlers, and two plates of clams ** quadrupled. And we all know the ** of seafood.

In the end, I negotiated and gave a total of 850 yuan, and I never wanted to come here again.

This is my unforgettable farmhouse meal, not only unpalatable, but also very expensive!

The most memorable farmhouse meal I can remember was in Qingdao. I remember that we had just finished our internship, and we were very tired, and we were always looking to end our college career when we were about to leave school, so I planned this trip with my good friends from college. Then I have been salivating for the beauty of Qingdao for a long time, and I have always wanted to see it.

I have always dreamed of going to the beach to watch the sunrise and watch the sun slowly rise over the lowest horizon. In the past, this scene could only be seen on TV, but suddenly I can see it in reality, and I am quite excited to think about it.

After more than five hours of train, we finally set foot on the land of Qingdao. We first went to the pier not far from the train station, and when we saw the sea for the first time, we screamed and ran barefoot to the beach to play in the water. It's such a hearty feeling.

Then we walked along the coastline, enjoyed the beautiful scenery of the Badaguan Scenic Area, and listened to the sound ......of the sea crashing on the coastAt about five o'clock in the afternoon, we started to take the car to the Laoshan Scenic Area. Because friends who have been to Qingdao before said that there are more places to play in Laoshan. And the view is excellent.

We booked online at a local farmhouse by the sea, and the accommodation included a farmhouse feast together**. When I arrived at the station, the station was not by the sea. It is estimated that it takes 40 minutes to walk.

Then the boss was very enthusiastic to pick us up in his three-wheeled battery car. When we got there, we took a shower first, and by the time we got downstairs, the good food was already on the table. There are all kinds of Qingdao specialties, mainly local people's wild vegetables, such as Laoshan fist vegetables fried shredded pork, Laoshan mushroom stewed pheasant, spicy fried cold sauce Laoshan ginseng, fried meat cactus legs, stewed daylily with mountain eggs, fried bee pupa, fried meat with fresh bamboo shoots, cold salad Mazha vegetables, cold salad tent vegetables and so on.

Each dish is very delicious, especially the wild vegetables picked in the mountains at home, not to mention how refreshing it is. At the dinner table, I met friends from all over the world, and everyone told their stories together. The owner saw that we had such a good time and added two more dishes to our big guys.

It was still early for dinner, and the boss also set up a barbecue grill outside the yard to grill Qingdao prawns and squid. The sound of squid and prawns on the fire was refreshing, and with the sauce, I ate about 30 skewers that night. By the time it was over, it was already two o'clock in the morning, but I was reluctant to sleep like this.

The owner took us to the beach to find delicious food, saying that he knew a great place to watch the sunrise, and slowly spent time waiting for the sun to rise. We walked all the way along the beach, carrying buckets full of crabs and clams. Before we knew it, we had come to the place where we watched the sunrise.

At four o'clock, the space began to turn white. We all waited for that moment. We were all shocked when the sun's rays pierced through the night to bring light.

This trip feels particularly worthwhile, and this farmhouse meal is also the most unforgettable for me, I will never forget the smiles of those friends at the dinner table, and I will never forget the simple and enthusiastic boss!

The main types of local snacks are as follows:

1.Korean cold noodles: North Korean people eat cold noodles, cold noodles are made of buckwheat flour and starch, and some also use white noodles or rice noodles, which taste sweet and sour, fragrant and spicy, and refreshing.

During major festivals, North Koreans have to eat cold noodles, which are also called happy noodles in the local area, and there is a custom of eating cold noodles on the wedding night. Therefore, there is a folk saying in North Korea, when to eat your cold noodles, which means when to eat your wedding wine.

2.Yellow Clams: Guo Lin of the Qing Dynasty praised its deliciousness in "Guizhixiang Yellow Clams" with "handsome Jiangxiang can be counted".

In Dandong, yellow clams can be boiled, stir-fried, and boiled, but the favorite way to eat them is charcoal grilling. Put the yellow clam that spits out the sand on the red charcoal fire, and the clam shell slowly opens with the hot water vapor, and then use chopsticks to put the fat and juicy clam meat into the mouth, which is delicious and sweet, and it is very wonderful.

3.Sour soup: Sour soup is the traditional flavor food of the Manchu people, which arose from the Benxi area, extended to Kuandian, Xinbin, Tonghua, and the staple food in the area of Changbai Mountain.

The method is to soak the corn in water for about a week, then grind it to the surface of the water, and then use a fine-grained cloth bag to filter out the coarse residue in the water surface, and then put the remaining fine noodles in the tank for fermentation, and when it is a little sour, it will be taken out and turned into noodle soup. You can usually eat it in small restaurants on the roadside.

4.Dandong stew: one of the favorite snacks of Dandong people, with a history of 100 years.

First, press the mung bean jelly into small pieces, then fry it slowly over low heat until it is both sides, and drizzle with sesame sauce, white vinegar, crushed garlic and shrimp oil, which is crispy on the outside and tender on the inside, and very delicious. It's no wonder that the major food stalls or restaurants in shopping malls are indispensable for stew.

5.Rice sausage: one of the most distinctive snacks of the Korean ethnic group.

The method is to steam the pig intestine with glutinous rice, rice, fresh pig blood and other ingredients. The rice sausage cut into small pieces is fragrant, spicy, soft and glutinous, and slightly greasy. You can eat it directly with sticky salt, or you can add pork liver, barley malt, rice cake, noodles, onion and garlic, carrots and other side dishes, add some spicy sauce to make fried rice sausage, which is very flavorful.

There are two types of local farmhouse meals:

1.Potato mixed with eggplant is a dish, the main raw materials for making are potatoes, eggplant sauce, oil chili, sesame oil, etc., which are delicious and nutritious. Sprinkle with coriander before serving.

2.Big ballast porridge, people in the Northeast know it, hehe. It's called a delicious one, with salted duck eggs, small pickles and the like.

Kung Pao Chicken, because Kung Pao Chicken is a must-have dish for us there, and it is very tasty.

The snack is pan-fried tofu and fried potatoes. Farmhouse rice is generally a small bowl of dishes, and the main dishes include lotus root soup, fried lotus root tips, fried crispy fish, steamed meatballs and so on.

There are cabbage cakes, salted water cakes, grilled cold noodles, rice rolls, beef hot pot, stinky tofu, fried skewers, oden, spicy hot, pork knuckle rice, goose rice, chicken steak rice.

I basically don't have any snacks here, and the farmhouse rice I often eat includes big pot dishes, salted donkey meat, fried noodles, pot stove baked cakes, steamed buns and dumplings, guess what we are? We usually like to drink porridge.

There are quite a lot of snacks in the local area, such as a lot of barbecue in the food street, and there are also a lot of toast or spicy crayfish, lemon duck, etc. The most famous ones here are old friend noodles and rice rolls. In addition, there are spring rolls introduced from Vietnam, which are very good snacks.

Cross-bridge rice noodles, small pot, rice noodles, mutton rice noodles, stinky tofu rice noodles, roasted bait blocks, fried artichoke, steamed bait shreds, copper pot artichoke rice.

Dandong stew, first press the mung bean jelly into small pieces, then fry slowly over low heat until both sides are crusty, drizzled with sesame sauce, white vinegar, crushed garlic paste and shrimp oil, crispy on the outside and tender on the inside, very delicious.