On the premise of not wasting food, how will you solve the problem of unfinished meals?

I can't finish the curry beef, sometimes I add a spoonful of curry beef to the next meal, cook a soup, add some green vegetables, rice cakes, sausages, corn, it's quite pleasant, sometimes a wonderful spoonful of curry beef with some boiled dumplings and rice noodles is also very easy. Sometimes a spoonful of heating is mixed with rice, stir-fried, and some greens are also good. The above leftovers are not very demanding.

If you don't finish eating too much rice, you can put a little starch on the leftover rice, an egg, pat it into a cake, fry it in an electric baking pan, put some salt or sugar, whatever you like, it's rice crackers.

As an example, I have a large portion of beef curry. I can't finish eating, so I put it in the refrigerator. The first meal was white rice and beef curry, and if I were to eat it again for the second meal, I might find it unpleasant, and I think the fundamental problem was how to solve the leftovers happily.

Generally, the leftover rice overnight at home can be boiled rice porridge, and the taste is definitely not as good as the porridge boiled directly, so you can add auxiliary materials, such as vegetables, lean meat, and preserved eggs to make preserved egg lean porridge.

If there is rice leftovers, there are many ways to solve it; Our common is egg fried rice, you can roll sushi, add a little vegetables you like, add a piece of seaweed plastic wrap and a roll is sushi, which is very popular with children or cut a little vegetable, add an egg, a ball, a fried is a meatball, and it is very good to make a breakfast.

Don't pour out the leftover rice, make it crispy, and the pot is delicious. After the leftovers are taken out of the refrigerator, it is best to heat them up to make them stick. After heating the rice, add salt, thirteen spices, chili powder and oil and mix well.

In the process of mixing, if the chopsticks are easy to stick, the rice can be properly dipped in water. Spread the plastic wrap flat on a cutting board, pour the mixed rice over the plastic wrap, fold the plastic wrap in half, and beat it with a rolling pin.

One or two minutes. Roll out the rice into a thin layer with a rolling pin and fold the plastic wrap on three sides so that the rice cake is gathered on the plastic wrap and keep the thickness evenly around it. Refrigerate the rice cakes for 30 minutes.

Remove the refrigerated rice cake and cut it into evenly sized cubes. Be careful not to let these little squares stick together. Brush a baking tray with oil, add the sliced rice cubes, preheat at 150 degrees and bake for 40-50 minutes.

Don't be in a hurry to adjust the heat, the pot is to be baked slowly over low heat. The delicious pot is ready.

We can use leftover rice to make eggs for the old man; Rice to taste, green onion minced. Crack the eggs into a bowl. Beat the eggs into the egg mixture, then pour the rice, chopped green onion, curry powder, and seasoning supplies into the egg mixture, and stir well.

Pour the well-mixed paste into the pan and fry thoroughly on both sides. Cut into cubes and serve on a plate.

It is also better to make egg fried rice with leftover rice. Prepare diced cucumbers, diced carrots, diced celery, shrimp slices, eggs, minced green onions, ginger and garlic, etc., put oil in a pan over high heat, pour in the beaten egg liquid for seven or eight minutes, stir-fry into broken eggs and put them on a plate for later use; Continue to add oil, the oil temperature is high enough, chopped green onion and ginger, stir-fry the diced carrots a few times, then add diced celery, cucumbers, shrimp segments, pour in crushed eggs, appropriate amount of light soy sauce, appropriate amount of five-spice powder, stir-fry in hot oil in a pan over high heat, pour in the leftover rice that has been dispersed, add an appropriate amount of water, stir-fry fully, until the rice grains are mixed evenly with eggs and vegetables, add an appropriate amount of salt and continue to stir-fry until the salt taste is even, and then you can put it on a plate and enjoy.

Hello, hoeing day at noon, sweat drops of grass into the soil.

1. Eat in the cafeteria Buffet, try to eat as much as you want, avoid waste 2. Eat out, order according to your own amount of food, and do not order too many meals to cause waste.

3. When buying food with a short shelf life, don't buy too much at once, buy as much as you need and shop wisely. Try to adjust your grocery shopping plan accordingly. If you accidentally buy too much, give uncontaminated, non-perishable food to those in need.

In our daily life, we should cook as much as we eat to avoid unnecessary food waste.

When eating, develop a good habit of not having a grain of rice left, and eat as much as you want, and you can't waste it.

In daily life, when you go to the supermarket to buy groceries, you should do a good job and plan not to overdo it. When cooking at home, you should also estimate the amount of food in your family before cooking. For leftovers after eating, they should be stored in the refrigerator as much as possible to avoid food waste.

First of all, don't waste food by throwing a big feast for the sake of face; Secondly, when you go to a restaurant to eat, you should order according to your own meal, and you should not order too many meals to cause waste.

We don't want to waste food in our daily lives, so we have to strictly control what we eat and drink. Eat as much as you buy and avoid unnecessary waste.

Eat as much as you want at home, eat as much as you eat in the canteen, eat as much as you want in the restaurant, and take away what you can't eat.

1. Put the food that cannot be eaten in the refrigerator in time to avoid expiration and destruction.

2. Make creative use of leftovers, such as leftover chicken from the previous day, which can be used to make sandwiches.

3. Donate non-perishable and uncontaminated food to those in need.

4. When you go out to eat, you must order less, and don't order too much food for the sake of decency.

5. Correctly understand the production date and shelf life of food to avoid spoilage.

6. Eat the leftovers on a platter and make full use of their nutritional value.

7. Purchase on demand, we should make a plan before buying food, and we should buy on demand according to the number of diners on the day and each person's food preferences.

8. Reasonable storage, for food that can be stored in the short term, it should be stored reasonably according to the characteristics of the food and the storage conditions indicated, so as to avoid the food being fresh or spoiled. For example, bagged rice should be stored in a cool, dry place.

9. Reasonable meal preparation, when preparing meals, it should be arranged according to the number of dining members and the amount of food, and the food should not be too much cooked at one time, and a family of three can prepare three dishes and one soup for one meal.

10. Concept cultivation, in addition to educating children by example, parents also need to instill the concept of "no waste of food" in their children from an early age, so that children know that food is not easy to come by and should learn to cherish it. Parents can also take their children to the countryside to experience life, so that children can experience what "every grain is hard".

Keep in mind that on the afternoon of hoeing day, sweat drops fall into the soil.

Who knows that Chinese food is hard work.

1. Eat in a restaurant and eat as much as you can.

2. Eat as much as you want in the cafeteria, and try not to throw away leftovers.

3. Do a good job of publicizing the terrible consequences of wasting food.

4. When buying food with a short shelf life, don't buy too much at once, buy as much as you need.

Eat as much as you want to eat, and if you have leftovers, you can wait until the next time it's hot before eating. When eating in a restaurant, if you have leftovers, you can pack them and take them home, don't think it's a shameful thing, waste is the most shameful behavior. Don't think it's just a small amount of money, over time you will find that you have accumulated a lot of money.

When eating, eat as much as you want, and don't throw away leftovers.

Help others more, use the food you eat to transform it into positive energy, and give back to the society.

I don't need to ask! Even wives and women know: eat more vegetables and eat less; Drink more alcohol and less porridge.

In daily life, we should pay attention to developing the habit of saving food, and take specific measures

1. Eat as much as you want when eating, and don't throw away leftovers.

2. Bravely rise up to stop waste when you see it, and try your best to reduce waste.

3. Be a thrift propagandist and publicize the terrible consequences of waste to family, relatives, and friends.

4. When you go to the restaurant to eat, order food and order food without waste, and if there is any leftover, try to take it home.

5. Actively supervise relatives and friends around you, and stop the waste of food in time.

Save food.

Wash your face, don't leave the faucet on when washing your hands, just use a small basin to get some appropriate amount of water.

We don't waste a drop of water, a grain of rice, or leftovers.

3.Buy as much as you want, cook as much as you want, and don't order too much in a restaurant.

4.In a cafeteria, you have to take as much as you want.

5.Don't forget to turn off the faucet.

Don't have leftovers, save food.

Summary. Hello! We're happy to answer for you!

Solutions to food waste: Let children understand that food is hard to come by. Children who waste food often don't know how much time and labor it takes to produce it.

It takes more than 3,000 hours for a grain of rice to reach the table. Land preparation, seedling, transplanting, weeding, insect removal, fertilization, irrigation and drainage, any link must invest a lot of manpower and material resources, and so on to the harvest season, but also through harvesting, drying, hulling, de-breaking rice, storage and other steps, zui after packaging and sending to people's table. It is recommended that parents take their children to the countryside or grain production base during the holidays, so that the children can see how farmers sow seeds, hoe weeds, fertilize and water, and let the children feel the hard work of doing farm work and truly experience the "hard work of every grain".

In addition, we should consciously cultivate children's gratitude, so that they can understand that there are many children in poor places in the world who are still struggling with hunger, and we should be grateful and cherish every day when we have a life without worrying about food and clothing.

Hello! We're happy to answer for you! Solutions to wasting food:

Let children understand that food is not easy to come by. Children who waste food often don't know how much time and labor it takes to produce it. It takes more than 3,000 hours for a grain of rice to reach the table.

Land preparation, seedling raising, transplanting, weeding, insect removal, fertilization, irrigation and drainage, any link must invest a lot of manpower and material resources, and wait until the harvest season, and then go through harvesting, drying, hulling, breaking rice, storage and other steps, and then package it and send it to people's tables. It is recommended that parents take their children to the countryside or grain production base during the holidays, so that the children can see how farmers sow seeds, hoe weeds, fertilize and water, and let the children feel the hard work of doing farm work and truly experience the "hard work of every grain". In addition, we should consciously cultivate children's gratitude, so that they can understand that there are many children in poor places in the world who are still struggling with hunger, and we should be grateful and cherish every day when we have a life without worrying about food and clothing.

Dear, parents should lead by example: parents are the first teachers of their children and good role models, and they should set an example for their children to be diligent and thrifty in their daily lives. Do what you ask your children to do first, and take the lead in implementing the "CD-ROM Action" when eating at home; When taking children out to eat, parents should consume reasonably, and those who are envious should order meals moderately, and meals that can't be eaten can be packed and taken home; When taking children to the buffet, explain the dining etiquette to the children, ask the children to eat as much as they want, and don't let the children develop the habit of wasting casually.

Life is education, and in the influence and education of parents' words and deeds, children will naturally develop a good habit of saving food.

Summary. 1. Cherish food, set meals in an appropriate amount to avoid leftovers, reduce waste, do not compare, be proud of saving, and be ashamed of waste. 2 42. Eat as much as you want when eating, don't waste leftovers, and bravely stop waste when you see it, and try your best to reduce waste.

3 43. Be a thrift propagandist, publicize the horror of waste to family, relatives, and friends, actively supervise relatives and friends around you, and stop the phenomenon of wasting food in a timely manner. 4 44. Don't be picky, don't be picky, when you go to the restaurant to eat, don't waste when you order food, and try to take home if there is any leftover.

1. Cherish food, set meals in moderation to avoid leftovers, reduce waste, bury them sensitively and do not compare, be proud of saving, and be ashamed of waste. 2 42. Eat as much as you want when eating, don't waste leftovers, and bravely stop waste when you see it, and try your best to reduce waste. 3 43. Be a thrift propagandist, publicize the terrible waste to family, relatives, and friends, actively supervise relatives and friends around you, and stop the waste of food in a timely manner.

4 44. Don't be picky, don't be picky, when you go to the restaurant to eat, don't waste when you order food, and try to take home if there is any leftover.

What else?

In daily life, do not be picky eaters, and develop a healthy dining formula. Eat as much as you want when eating, and there are no leftovers during the meal. At the same time, whoever cooks needs to control the amount of food, don't feel that you are cooking too little, you can't eat enough celery Xinsui, buy vegetables and grain, buy tambi in moderation, and avoid waste caused by improper storage after buying a large amount.

Wasting food has negative environmental, economic and social consequences. Food is the most basic necessity of human life, and it is directly related to the health and survival of every person. However, many people waste food in their daily lives, which not only wastes resources, but also has a negative impact on the environment and society.

The first problem with wasting food is the waste of resources. Food is an important product of agricultural production, and its cultivation process requires the consumption of natural resources such as arable land, water and energy. If we waste a lot of food, it will lead to a waste of these natural resources.

In addition, the process of growing, processing and transporting food requires a lot of human and financial resources. If we waste food, we are wasting these precious resources.

The second problem with wasting food is environmental pollution. If we waste food, we usually throw it in the trash, which has an impact on the environment. Large quantities of food can spoil and rot, causing pollution and foul odors in landfills.

In addition, the handling and packaging of food consumes energy and resources, which have an impact on the environment.

The third problem of food waste is a social one. In some developing countries, food shortages are a long-standing problem. However, in some developed countries, food surplus and waste have become a social problem.

Wasting food not only causes a waste of resources and the environment, but also risks the loss of biodiversity. At the same time, the problem of massive population hunger remains. If we can effectively avoid wasting food, we can do more to help those who lack food.

In order to solve these problems, we should develop a good habit of saving meals, not wasting food, choosing more nutritious food, and reducing the consumption of global resources. At the enterprise and national level, we should also create a cultural atmosphere of wasting food in the whole society by promoting sustainable agriculture, reducing waste in the transportation process and food packaging, and jointly create a sustainable and virtuous cycle of catering ecological environment. In this way, we will be able to strike a balance between a growing population and limited natural resources and achieve the goal of sustainable human development.