Is it okay to open a sushi restaurant near an elementary school?

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If the main play is that you refer to elementary school students, then it's not OK. Because primary school students are not particularly rich, and except for the patronage of parents, you should not have any business, you can add some candy, and then enter some, ordinary stationery stores do not have the kind of individual, creative, beautiful little stationery, but not too expensive.

If you open a sushi restaurant, it was okay some time ago, but then it is not as good as before, you should add something else to the sushi restaurant, and ** it should be in line with the students.

If you want to open a sushi restaurant, it is recommended to study at a local professional chef school, which is more suitable for part-time workers, graduates, and people who are unemployed and willing to start a business at home.

Sushi is a kind of food that can be eaten as a snack or as a meal, with a wide variety of colors and ingredients, and the ingredients can be raw or cooked; Or pickled. Depending on the different ingredients, there is a big difference in the quality and grade of different sushi. Nowadays, sushi in Japan is mainly made by specialized sushi restaurants.

At the request of the customer, the peeled fresh fish is cut into slices and stacked on the same width of rice with other good ingredients, and the sushi is also colorful and beautiful due to the different colors of the raw meat of each type of fish and shrimp.

Sushi Training School's Course Schedule:

1. Selection, procurement, production, primary processing and preservation of sushi raw materials and ingredients.

2. All kinds of sushi production processes (killing fish, cutting fish fillets, plating) and so on.

3. Students repeatedly practice and learn the production process and management process of various sushi series.

4. Proficient in the production process of various sushi, and the master will guide you one by one on the spot.

5. Learn store management skills, first-class program design, cost and profit analysis and control, etc. <>

Summary. If you want to learn more about the craft and culture of sushi, then the best option is to study in Japan. In Japan, there are many specialized sushi schools, all of which have rich teaching experience and excellent teachers who can help you quickly master the skills and methods of sushi making.

If you want to learn more about the craft of sushi and the culture of the Chinese people, then the best option is to study in Japan. In Japan, there are many specialized sushi schools, and some of them have rich teaching experience and excellent teachers who can help you quickly master the skills and methods of sushi making.

If you can't study in Japan, then studying at a professional school in Japan is also a good option. There are many professional catering schools and vocational and technical schools in China, which have a complete curriculum system and excellent teachers, which can help you learn sushi making skills purely systematically.

If you can't make it to school, learning online is also a good option. There are many excellent sushi making tutorials and video instructions that can help you quickly master the skills and methods of sushi making. As long as you have a computer and an internet connection, you can study at home.

1.Choose a formal school or course to make sure that the knowledge and skills you learn are correct. 2.

With more practice, only by practicing continuously can you master the skills and methods of sushi making. 3.Experiment with different ingredients and flavors, and keep innovating and improving, so that you can make more delicious sushi.

ConclusionNo matter which learning method you choose, as long as you have pure enthusiasm and perseverance, you will definitely be able to master the skills of sushi making and start your own entrepreneurial path. If you want to open a sushi restaurant, go and learn!

If you're running a conveyor belt belt sushi restaurant, the first thing to tell you is! There will definitely be a surplus every day! As for the disposal of surplus products, it is simple, sashimi and clinker can be **, fresh fruits and vegetables can only be lost (but rest assured, these are very low cost), so two hours before closing, pull the belt as much as possible not to put sashimi and clinker sushi, just put some low-cost products on the line, and do the rest to order (that is, you will do what the guests want)!

If you just open a restaurant, it's easy, you don't need to take care of the belt, anyway, you only make orders, so in terms of cost loss, you just need to work on the preparation method, reduce the kitchen waste materials to a minimum, but at the same time to ensure the quality!

As for how much to do in a day, this is difficult to grasp, and this will take time to explore slowly! The weather, the surrounding customer flow, the surrounding activities, holidays, and some positive and negative news about food and beverage will all have an impact on the customer flow in the store!

The ingredients must be in the refrigerator, and most sushi restaurants are equipped with a freezer and a fresh-keeping freezer! Unless you're going to stock up on the freshest ingredients at three or four o'clock in the morning every day!

**The question is to see if the people on your side can accept sushi as a food, and the sales groups are targeted! For the elderly, you can only rely on low prices! For students, we should often engage in activities such as discounts, gifts, and so on!

For office workers, you have to do some business**! 5 yuan to 10 yuan can only achieve small profits and quick turnover!! I recommend:

If there are similar sushi restaurants in your city, set the ** at about two or three dollars different from their plus/minus! If your business is good, the other party will generally take the tactics of ** war to hit you, at this time you have to be calm, if you also use the method of ** war to fight back against him, there are only two answers; One is the fiasco of both sides (that is, the local sushi industry is completely rotten, and it is difficult to do it well) The second is that you are in the plan (the other party will soon continue to launch new dishes and ** lower than you, when you are defeated, then the market is what he says!) So I suggest that you look at the heights, and then slowly pull the ** up after the quality is up!

Go to the high-end market! Don't go down the pauper's road, you can make more money, but it's hard!

I have worked in Guangzhou Helu and Dahe for a year! Now I work in a relatively high-end restaurant in Guangzhou, these are just my little hearts! Hope it helps!

The kind of sushi restaurant you're talking about, like the Japanese one with a ball of rice with something on top of it, or hand-rolled rice.

Take 100 square meters as an example, it will take about 350,000.

Including conveyor sushi equipment, kitchen equipment, tables, chairs and stools, chefs, service staff.

There are also store decorations and printed leaflets.

And how much money you can make from opening a sushi restaurant is the same. You can teach yourself how to make sushi, but only if you complete your studies at a professional sushi school and get a sushi certificate. You can get a real advantage.

At the very least, you should be trained in food safety and hygiene.

Open a sushi restaurant: A sushi chef should be well-trained and able to concentrate on getting the job done at hand. Keep in mind that you will be using a very sharp knife.

However, it is also helpful to have an outgoing personality and be able to get along well with others, because opening a sushi restaurant usually involves communicating with customers. You must also have good personal hygiene and be able to tolerate long periods of standing.

Whether you're opening a restaurant, you'll need a wealth of knowledge about the different types of sushi, ingredients and how to make it, the tools needed to make it, and the safety precautions for handling and eating certain raw ingredients for sushi. Not all sushi contains raw fish, and sushi with raw fish meat must be handled with care and only the freshest fish can be used.

Prospects for opening a sushi restaurant: As sushi became popular and popular across the country, sushi schools also proliferated to provide training for those learning to be sushi chefs. Some of the more well-known schools are:

The California Sushi Society in Venice, USA, the Sushi Chefs Association in Los Angeles, and the Osaka Sushi Chef School in Cortester, Arizona. The duration of the training ranges from a few months to several years. There are also a lot of this kind of franchise training in my country, and you only need to hire some sushi chefs to open a shop. Hope to adopt.

Starting a business is not only about what is wrong with this place, but more importantly about what is needed in this place! Be careful!

Questionnaires. Is sushi acceptable to the surrounding crowd? What** is acceptable? Have you ever lost money on this**?

No experience, I think you have no actual management experience! What about experienced chefs?

Have you chosen the location, and who are the customers? It's not who you want to come, but who is really willing to come.

Is the budget done, the storefront, the cook, the service, the tax ......

Now that you've decided to open a sushi restaurant, let's see how others do it, and start by learning from it!

Choose a career first, then start a business. The purpose is to spend money and energy in the early stage of starting a business, and choosing a career can not only allow you to accumulate experience, but also do not cost money and energy.

1 Rent a storefront and decorate it.

2 Hire someone who can make sushi.

3 Employing several employees.

4 Set off firecrackers to open.

Everything is difficult at the beginning, first go to eat sushi a few times, and see the decoration layout of people and the employment situation.

Find a sushi maker, everything is not a problem.

Learn on your own and gain experience.

Find someone to ask for advice. Hire experienced personnel.

It doesn't matter if you have no experience, go to a professional cooking school to study, the teacher will not only teach sushi making techniques, but also provide you with a full range of shop opening guidance, so that you can easily open a store, but pay attention to choose a large-scale school with strength, the quality of teaching is more guaranteed!

Thank you for everything you've done for me, you know I've been eating this a lot and I'm going to open a restaurant, and I'm so touched

Cost estimate: 1. Rent estimate: In first-tier cities, 50 square meters of shops on the street are generally more than 3,000, which is cheap.

The rent is generally paid semi-annually or annually, let's calculate it moderately: rent 4,000 a month for 12 months = 48,000 yuan. The deposit is generally for one quarter, and the deposit:

4000=12000 for three months, the rent is required in total: 60,000 yuan.

2. Franchise fee estimate: 30,000 and 50,000 for small brands, more than 100,000 for large brands, take the median value, and franchise fee: 50,000.

3. Decoration estimate: about 3 to 50,000 yuan for general decoration, high-end decoration, no upper limit, take the median value, decoration fee: 40,000 yuan.

4. Material pre-order, store tools, etc.: You don't need a lot of large-scale electrical equipment to open a sushi restaurant, the kitchen has a wok, a freezer, a fresh-keeping cabinet, a bar counter, tables, chairs and benches, etc., about 30,000 to 40,000, take the median value, and the material pre-order: 30,000.

5. Staffing budget: It is recommended that entrepreneurs with conditions should open a mom-and-pop shop is the best, or start a business with a small partner with a good character, so that there is no need to hire someone.

6. Profit budget: Here is an analogy with the signature seaweed sushi, the signature seaweed, the general franchise stores outside are sold for about 15, and the cost of light materials is at most 3 yuan, plus others, at most 5 yuan. This signature seaweed earns a net profit of 10 yuan for one piece.

The above data is an estimate, if you have different objections, feel free to leave a message! Finally, I would like to advise all entrepreneurs that they need to be cautious in their investment, be sure to compare and investigate more, and finally, choose the most suitable decision-making plan for you.