Is there a difference between the original milk powder in Germany and the imported domestic milk pow

There is no way to say which is better, the German version of Aptamil or the Chinese version of Aptamil, but it can only be said that there are differences in the standards of the two versions of Aptamil milk powder, and then there are some differences in formula, segmentation, and milk source, which can be selected according to the point you are inclined to. I chose the German version of Aptamil in the international mommy, the child has been eating since birth, the absorption and digestion are normal, I think it's okay, the Chinese version of Aptamil has not been eaten by the child, and I have no right to speak.

All the appearance of Chinese means that this milk powder is produced in China standard. If you want to choose overseas products for your baby, you can choose some overseas regular sales channels Order those original versions without any Chinese labels Safer Because EU standards are stricter, Biostime This milk powder is a milk powder imported from France Very similar to the formula composition of breast milk Very conducive to the baby's digestion and absorption Light design similar to breast milk More conducive to the baby's acceptance Rich in calcium Good help for baby's bone development and teeth So if you choose this for your baby, it is a very good choice, a good brand, I have to mention a good sales channel, when you choose for your baby, you must choose a large regular sales channel, and try to ship directly overseas, so that you can maximize the safety of the product from the source.

Nestle milk powder is a Swiss brand, but the Nestle milk powder sold in China is not produced in Switzerland and then imported into China, in fact, it is produced by domestic factories, so the production place is China.

The advantage of Nestlé milk powder is that the milk source comes from cows raised in natural pastures, which ensures the safety and quality of the milk source, and also ensures the nutritional content of the milk during processing. Milk powder has launched different formulas for infants and young children at different stages and different situations, which meets the growth needs of babies from all aspects.

The origin of Nestlé milk powder

The origins of the Nestlé Group can be traced back to Switzerland in 1866.

In 1867, Swiss chemist Henri Nestlé was the first to invent the world's first baby food, milk cereal. One day, a friend who was a doctor brought in a baby who was born a month prematurely. He couldn't eat, his body was extremely weak, and he was abandoned by Nianmo.

Mr. Henry Nestlé took the child in and fed him milk cereals of his own development. The little life was saved.

The good news quickly spread locally, and was known to mothers, midwives and doctors. Later, Nestlé's "miracle products" spread around the world and became very popular, becoming a high-quality ethnic food that helps children grow up healthily and leads them to a better life.

Is original imported milk powder really better than domestic milk powder? What is the difference between original imported milk powder and domestic milk powder? Moms may wish to take a look down to find out:

The recipe is different. From the formula of milk powder and the raw materials used, there is a difference between the two, such as the formula of the United States uses vegetable fats to replace all animal fats, while domestic milk powder uses some vegetable fats to replace some animal fats. The maximum value of protein in the US formula is 100kcal in grams, the minimum value is 100kcal in grams, and the carbohydrates contain lactose, sucrose, maltose, etc., while the maximum value of protein in the Chinese formula is 100kcal in grams and the minimum value is 100kcal in grams, and the carbohydrates only contain lactose and fructose.

The production process is different.

There are two processes for the production of milk powder at home and abroad, one is the dry method and the other is the wet method. As far as the method is concerned, foreign countries are better, because foreign countries have a high level of automation, and the quality of products after processing is more stable, while China's automation level is far less than that of foreign countries, especially small and medium-sized enterprises, and the quality is certainly not so good.

Pricing varies. From the point of view of product pricing, domestic milk powder has a certain advantage, because domestic milk powder is priced by the state, which is generally lower, while imported milk powder not only includes costs, but also sales, transportation, publicity and other expenses.

1. Different production standards.

At present, the reference standards for milk powder production in China mainly include the national food safety standard "Infant Formula Milk Powder" (GB10765) and the national food safety standard "Infant Formula Milk Powder" (GB10767).

As far as infant formula milk powder is concerned, Codex Alimentarius standards are an important reference and basis for countries around the world to formulate their own standards. However, the nutritional status varies from country to country due to differences in maternal diets.

In fact, not every country directly adopts international standards. Taking Europe, New Zealand and Australia as examples, most of the imported milk powder comes from Europe, and European countries basically follow the EU 2006 141 EC directive, and the standards of New Zealand and Australia are the infant formula standards proposed by the ANZ Football Federation.

Imported milk powder must generally meet the national food safety standards GB1076 and GB10767.

2. Different product segments.

Haitao milk powder contains more fragments. Taking the hot-selling products as an example, it can be divided into zero segment (0-3 months infant segment (0-6 months infant segment (6-10 months infant segment (10-12 months infant segment + segment (12-24 months infant + segment (24-36 months infant segment).

Imported milk powder can be divided into: 1 period (0-6 months infant) (6-12 months infancy (12-36 months infant).