How exactly is fake beef made?

Nowadays, many people are carnivores, and "beef" is their favorite. Many people prefer to eat beef, but often some businessmen use "fake beef" to make huge profits. Of course, with the improvement of our living conditions, many friends have eaten "beef", but the beef we usually eat may be fake beef.

Why? Let's follow my perspective to see a different world of beef. <>

In fact, many merchants are now carried away by interests, resulting in the quality of some goods on our market not being guaranteed. First of all, let's start with beef, the difference between beef and other meats can still be seen at a glance, but can the truth and falsehood of beef be seen at a glance? This has to start with the production of fake beef.

First of all, this kind of beef can be clearly felt from the taste, because "fake beef" usually uses water injection to make the beef feel fuller, increase the importance of beef, and thus make consumers spend more money to make themselves profitable. That is to say, the merchant will first put half a catty of beef in the water and start soaking, so that half a catty becomes a catty, so from a business point of view, this is obviously a "fake beef", deceiving consumers. <>

Then the method of water injection can only be regarded as pediatric compared to the following method. Another way is "blending", which means that half beef and half pork, and then the merchant will add a lot of "beef spices" to make the mixture more difficult to distinguish.

The first method can be distinguished from the taste, but the second method is difficult to distinguish between the real and the fake unless our taste is very good, so when we buy beef, we should go to a place with a formal business license to buy, not a small workshop to buy. This can greatly reduce the chance of buying fake beef. The above statements are personal opinions only.

The general practice is to use cheap pork or chicken to make fake beef, stir the pork and beef together, and then sprinkle with fragrant beef flavor to marinate the mixed meat, so that when we eat it, it will have the taste of beef.

Replace it with some other meat, add some flavor powder of beef flavor, and some messy condiments to deceive consumers' taste buds.

Fake beef is made by compressing the old female pork and adding other ingredients together. Some of the fake beef can be eaten, and some contain harmful substances and cannot be eaten.

With the improvement of living standards, beef has become an indispensable food on the table of every family, and many people are also meatless. Recently, because of the persistence of pork, some people have turned their attention to other meats, such as beef and lamb. But these meats are prone to fake meat.

And because more and more people are accustomed to eating Western food, but because the ** of many Western foods is very high, especially in the canteen to eat a steak for hundreds to thousands of yuan, so some common beef ** in the market is very low, and it is purchased by people in large quantities, but the beef in some markets is actually fake beef, which is made of a mixture of various additives, which will be harmful to the human body.

Part of the fake beef exists mainly to cater to the market, so the raw material production cost of this fake beef is very low, on the one hand, it is replaced by chicken and pork, some additives are added, and the meat soaked in beef water and marinated is full of beef flavor. The other is pure fake beef. This kind of meat is mixed with egg white and glutinous rice flour, plus food additives, most of which are made of beef jerky, which tastes like beef, but has no nutritional value at all, and the cost is also very low, and some will harm people's health if used for a long time.

Fake beef is actually made using diced meat, duck, pork and other ingredients, adding condiments and colorings, and after a fixation procedure, the actual beef is rarely present, the cost is reduced a lot, and the fake beef is put in a cardboard box and taken out of the freezer. In fact, it is not much different from real beef, but the color of fake beef is a little dark, so it will not smell very fragrant, affecting the taste, and long-term consumption will cause illness and even cancer if you consume a lot of beef.

To sum up, fake beef smells like beef, but it is not real beef, because beef has a smell, although the taste is not as strong as mutton, but if you smell it carefully, it will smell a little. Therefore, when selecting beef, you should carefully look at the fiber, the fiber of beef is thicker than pork, so it should be harder to the touch, and you can see the fine fiber texture in the beef profile. If it is colored beef, it will still have the color of the beef falling off when you feel it in your hands.

I think these fake beefs are made by processing some pork and chicken. There is no harm to people, but there is no benefit either.

It is by adding some other meat to it, and then using some technology, it looks like beef, which is particularly harmful to the human body and easy to hurt the stomach.

Generally, it is processed from soy products, which is not harmful to the human body, but the nutritional value is not particularly high, and it is relatively cheap, and there is no way to supplement protein.

One. The ——— method of making fake beef is spliced beef.

Two. The method of making fake beef——— synthetic beef.

Three. The method of making fake beef ——— artificial beef.

Fake beef is to add some food additives carnitol to some other cheap meat, so that the "fake beef" brings the taste of beef, but his essence remains the same.

Made with some protein, with some meat, this thing tastes very much like beef, but it is deceiving consumers.

It will be made with some pork and chicken, and some flavors and condiments will be added appropriately, so that it looks a lot like beef.

You can use cheap chicken or pork, and then marinate it directly with beef condiments, or you can use some butter to marinate, and then it will have a beef flavor.

A lot of bad ingredients are mixed in the beef and combined to make fake beef, and the taste of fake beef is not delicious.

Beef is very high compared to pork and chicken, so many traders use fake beef to sell it as real beef in order to make more profits, and such fake beef tastes no beef taste and tastes bad. Many people don't know how fake beef is made in the market, and today I will teach you how to identify real and fake beef.

1. Synthetic beef

Synthetic beef is mixed with meat essence and starch in proportion, and then added beef flavoring agent, and the texture of beef is made by machine.

2. Fake beef with other meats

The ** of beef is more expensive than pork or chicken, so many sellers will add cheap pork and chicken to the seasoning to fake beef, although it tastes like beef, but it tastes like beef, but it tastes like shredded beef and no chewiness.

1.Distinguish real and fake beef from the color of beef

The color of real beef is dark red, the texture is evenly distributed, the meat is slightly dry, if it is beef refrigerated outside, there will be a layer of white film on the surface, while the color of fake beef is dull and luster, and there is a yellow-green air-dried film on the surface.

2. Identify real and fake beef from the texture of beef

The texture of real beef is very delicate, the color distribution is relatively uniform, and the muscle fibers are relatively tightly connected, while the muscle fibers of fake beef are relatively rough and the color distribution is uneven.

3. Identify real and fake beef from the elasticity of beef

If the beef is elastic and can quickly return to its original shape, it proves that it is fresh real beef, and if it does not rebound after pressing and there is obvious indentation, it proves that it is not fresh fake beef.

4. Identify whether the beef is injected with water

Put a paper towel on the beef and press it, if the paper towel has suction water, it is injected with buffalo meat, if only the fat sticks to the paper, it proves that it is beef without water.

The fake beef on the market is generally made in this way: first, it is filled with water and then cooked with beef offal, so that it will more or less have a beef flavor; The second is to use beef paste, which is a food additive. Commonly used methods to identify real and fake beef:

First, the smell is that pork has a special sweet taste, and beef has a strong fishy smell; The second is to touch, beef will feel harder to the touch, and pork will be softer.

Some of them are processed from duck or pork, and some are made with meat essence mixed with starch and then added with beef-flavored flavoring agents to make a beef-like texture. When choosing, you can distinguish the real from the fake, color, elasticity, taste, etc.

Fake beef on the market is made synthetically. It can be identified by the color and freshness of the beef.

I think the fake beef in the market is all a mix of chicken and pork. Beef is now also a common meat product on our table, especially when it is cold, stew a pot of beef, which is nourishing and warm. When we buy beef, we will accidentally buy fake beef, so what is fake beef?

One. The fake beef on the market is all synthetic.

What is fake beef? I understand it this way, it depends on the degree of adulteration of the merchant, if it is injected buffalo meat, it refers to adding water to the beef, although it is not pure, but the main thing is beef, but there is another kind of pure synthesis, like those fake beef sold on the market are to drink long meat, such as using cheap chicken or duck meat and pork mixing, and then add flavor pigments, and even beef juice, and then on the outside ** there is no difference with real beef, and the taste is also very similar.

Two. When buying beef, be sure to choose fresh beef.

You must not buy fake beef, and you should also pay attention to it when buying beef, for example, we can go to the slaughterhouse or the vegetable market to buy fresh beef. It's best to go to the slaughterhouse, because it's all freshly killed cattle, the meat is absolutely fresh, and it's definitely pure beef. When we buy beef, we always choose fresh beef.

Three. The cost of fake beef is very low.

I didn't expect that everything can be faked now, even a beef has to be faked, this is because black-hearted merchants want to earn more profits, fresh beef, a pound of ** is about 45 yuan, and the use of pork or chicken synthesis, greatly reducing the cost, so that their profit margins become larger, because the cost of fake beef is very low, so there are so many bad businesses put their employees into beef fraud. Therefore, when we usually buy beef, we must check it carefully and never buy fake beef. <>

It is synthesized by other meats, or directly injected with water in beef, which is very bad and does not have any nutritional value.

It is made by using other meats to pass off as beef, adding something to the shape and color to make them look very close to beef in appearance.

Use some chicken or pork mixed together, then add flavors and colors, and even some beef juices, and finally make a fake beef.

Some of them are replaced by chicken, pork and other meats to be counterfeit beef, and they are marinated by adding food additives, and finally taste the taste of beef; There is also the use of synthetic beef, egg white glutinous rice flour mixed together, and then add various food additives, and then add some leftovers, such as beef and chicken, mixed.

Generally, pork or chicken will be used instead, and some of them will be processed by artificial synthesis, and there will be food additives and ingredients in it.

Fake beef is generally done by mixing water in the beef, that is, the beef injected with water is fake beef. In this way, not only can you not see it but also can buy it at a good price, so it is difficult for us to see this fake beef from the surface, this kind of water-injected beef tastes different, and the taste is very bad, but ordinary people can't eat it, and people who often eat beef will eat this kind of water-injected beef.

There is also a beef practice that is also fake beef, that is, adulterated beef, also called synthetic beef. This kind of beef is made by processing other foods, it looks no different from real beef, this kind of beef does not contain much real beef, most of it is synthesized through some other foods, it is not pure beef, of course, it will taste different from real beef, so it is best to choose fresh beef when choosing beef.

With the development of society, it is not surprising that many foods will be true and false, but we still have to go to the regular vegetable market to buy fresh vegetables and meat products, and do not mistakenly choose some cheaper foods because of the best reasons, which will bring great harm to your body. Nowadays, there are a lot of fake foods on the market, and the frequency of food poisoning incidents is also very serious.

Food safety is a very important topic in the society at present, food is everyone's necessities, indispensable, our country is a big food country, food safety is also the top priority, related to everyone's life safety, so we must pay attention. Now each of us needs to eat three meals a day, not only to eat well, but also to live well, as the saying goes, without a good body, where to get the physical and mental power to earn a salary, the body is the capital of the revolution, three meals a day is indispensable, so we must eat healthily, so as to bring a good body to ourselves.