Is it a common phenomenon in the industry for Burger King to change the time label of bread?

I think this is a common phenomenon in the industry.

The first Burger King itself came out of the store manager, from the grassroots, and it is itself a product of adapting to the development of the social market. His approach is basically the usual operation of a burger restaurant on the market.

Second, in the smaller burger shop cake shop, their products cannot be sold as soon as possible, and they can only maintain profits by changing the time label, which is also a helpless thing.

Nature is not a common phenomenon in the industry. Because the inspection efforts of China's food safety department and the market supervision department have clear legal and regulatory requirements, it is illegal to selfishly change the time label of food and cannot be widespread in the industry.

As far as I know, as long as the product does not appear to be very spoiled or smelly, many stores continue to use such products. Only some of the larger brands may pay more attention to some food safety because they will be checked frequently, but others will not.

This phenomenon is still very common in the food industry, and many restaurants will choose to change the label of time in order to reduce waste.

It should not be a common phenomenon, and there should be some people like Burger King who change the label of bread. However, most businesses or enterprises will still have basic ethics, and they should also think about the consequences they will bear after selling problematic products to consumers.

Burger King's "change of bread time labels" is not a common phenomenon in the industry, only a small number of black-hearted companies do this, and most of the merchants are still very good!

I feel that many stores will do this, in order to save a little money, a little bit of small profits to hurt the body and mind of the majority of consumers, fortunately this time it was a surprise investigation, I hope it can be rectified, after all, there are many supporters, only intentions can last a long time.

It is very likely, after all, such a phenomenon has occurred in such a slightly larger company, and other small brands in the industry are more likely.

I think it's a common phenomenon in the industry. Because the time label of food packaging is produced by the manufacturer itself, there is no external factor control. Many unscrupulous merchants will take advantage of such a small advantage.

Yes, as long as these foods do not have an obvious taste, they can change the label from the new one, and then **, the merchant thinks that the buyer will not find out, as long as the food does not die.

"Burger King" changed the bread time label, is it a moral degradation? Or is it a distortion of human nature? <>

Burger King: "Changing the time label of bread should not be a common phenomenon in the industry, if it is a common phenomenon in the industry, then what will we dare to buy as consumers in the future?" Do you still dare to consume food? Although Burger King was found to have replaced the bread time label as the new expiration date, this practice is very bad.

is not advisable. But as a consumer, a worker is still willing to believe that there is true goodness in this world! There are still a few unconscionable businessmen and these things that violate social morality.

We still have to insist and believe that not all merchants will have no conscience. As consumers, we should use the correct law to protect our legitimate rights and interests, but for businesses, it is even more necessary to change it, and encourage it if there is none, and maintain the most basic conscience and professional ethics. It is necessary to be persistent and long-term in the industry.

Honesty and trustworthiness must come first. No matter which industry, 360 lines, the line is the champion, but the premise is to ensure that you are a conscientious business, so as to attract a large number of consumers to consume, will have considerable income, and perseverance and perseverance will make your industry go further and further in the entire industry. The change of bread time label at Burger King is a special case, but it doesn't mean that this is the case in all industries.

The news will only blow up some things that have a significant impact in everyone's field of vision, and it will sound the alarm bell for everyone. But as consumers, while maintaining our legitimate rights and interests and keeping our eyes open, we must also see the existence of some true human nature, and believe that this world is still kind and beautiful. There must be those who insist on being themselves and insisting on using the healthiest food to make good food for consumers!

As long as some conscientious businesses persevere, they will also be respected and publicized by people, and they will never forget their original intentions.

It should not be a common phenomenon, food safety has always been a big problem that needs to be solved in China, I believe that most companies are still in line with the behavior of being responsible for the consumer's body, so this is not a common phenomenon in the industry.

Burger King keeps bread for longer periods of time, which I think is a common phenomenon in the Burger King industry, and not an isolated one.

It should be. Burger King cut corners in the process of making it. This costs consumers a small part. And it was stored for too long, which caused the meat quality of Hanwang Fort to change.

Probably not. It's just that some companies are opportunistic and do things that hurt the rights and interests of consumers in order to save corresponding costs.

Yes, it's the general situation in the industry. China's catering industry is really hard to trust, how many well-known restaurants, chain stores have broken out of food problems, and relevant departments should increase their investigation and punishment.

I believe that this is not a common phenomenon in the industry, because most of them are still conscientious businessmen, who will not harm the interests of customers, and in line with the principle of customer first, merchants will not do this, I believe that they will use reasonable methods to deal with expired bread.

In fact, this phenomenon exists in all major burger joints, but "Burger King" has become the first bird this time. Because the bread in the burger restaurant is all purchased at one time, there is no way to accurately ** the needs of consumers, so they think that no one knows anyway, and it is not too much of a problem to extend the time a little.

It is not a phenomenon in the industry, the management of chain stores such as burger restaurants mainly depends on the business philosophy of the store manager, like a hamburger restaurant I was in before, the store manager is more strict about food quality management.

In order to reduce the expenditure on raw materials and increase profits, many businesses in the food industry will choose to extend the shelf life of some ingredients, so there will be frequent food safety incidents.

Not always this way. For some big brands, the quality is strictly controlled, and if they don't sell out, employees will take them home. It is unknown if there is no brand for the operation of a small store.

This is not the unspoken rule of the industry, the profit obtained from making expired bread into hamburgers is actually based on deceiving customers, and this kind of behavior that harms the interests of customers must be stopped, and I believe that the vast majority of enterprises are customer-oriented for business purposes.

This is not an unspoken rule of the industry. This kind of thing is only done by black-hearted businessmen, and the vast majority of businessmen still do their duty.

Yes, especially some bosses with poor quality, many of them operate like this, and they all want to maximize profits.

Yes, definitely. Therefore, you should pay attention to eating outside, and don't eat outside if you can, you can't prevent it.

There are such illegal operations in many food processing industries, and KFC and McDonald's have used expired food to sell to customers before. So for the sake of your own health, it is best to eat at home.