How to make loaches taste the best? Say how to do it in detail! Thank you

Personal recommendation. Dry stir-fried loaches.

Cuisine: Sichuan cuisine Difficulty: Ordinary Dry stir-fried loach.

Ingredient breakdown. Ingredients.

Live loach 250 grams.

Seasoning. Ginger, garlic, chili, oil, salt, to taste.

Practice in this paragraph. 1. Soak the live loaches in light salt water for one hour, let the loaches spit out the dirt, wash and set aside. 2. Slice the ginger into shreds and mince the garlic. 3. Cut the pepper into sections.

4. Pour the loaches into the pot (immediately cover the lid for fear that the live loaches will pop out) and fry, after opening the lid, fry it in oil to become a little burnt and fragrant, and shovel it up for later use. 5. Heat the oil in another pot, add shredded ginger, garlic foam, chili pepper and a little salt in turn to stir up the fragrance. 6. Then put the fried loach into the pot and condiments, add two spoons of cooking wine, a spoonful of dark soy sauce, and an appropriate amount of salt to stir-fry together.

7. Finally, add a small handful of cooked sesame seeds and stir-fry evenly.

Put the loach in the basin with boiling water scalded to death, but don't take a long time, just remove the mucus, see the loach don't move the horse to take it out, go to the internal organs and remove the head, don't take out the seeds, wash and then draw an oblique knife on the loach to see the size of the fish, put ginger shreds, white pepper, salt and chicken cooking wine to marinate for ten minutes, do hot and eat can also be, braised can also be, but the practice of each place is different, when doing it to put cooking wine ginger slices, do not put green onions, you can put some garlic foam when you get out of the pot.

Loach is a common freshwater fish with delicious meat and rich nutrition, which is loved by the majority of diners. So what can you do to make the loach more delicious? Let's share some cooking tips and recipes for loaches.

4) Add ginger slices and green onions, stir-fry until fragrant, add an appropriate amount of cooking wine, soy sauce, sugar, salt and water, bring to a boil, turn to low heat and cook for about 30 minutes, until the soup is slow and the juice is thick.

1.To remove the muddy smell: put the loach into a basin, add an appropriate amount of salt and white vinegar, stir well, marinate for about 30 minutes, and then rinse it with water repeatedly.

Ingredients: 500 grams of loach, appropriate amount of ginger, appropriate amount of green onion, appropriate amount of cooking wine, appropriate amount of salt.

3.To remove astringency: Put the loach into a basin, add an appropriate amount of starch, stir well, marinate for about 30 minutes, and then rinse it with water repeatedly.

2) Cut the ginger into shreds, and cut the green onion into sections for later use.

Loach is also a more common fish in our lives, loach its meat is also very delicious, and he has no spines, very suitable for the elderly and children to eat, it has many ways, you can also make loach, tofu soup, can also be braised loach, my favorite is to eat braised loach, because braised loach it tastes very good.

1. The first step in braised loaches is to buy some loaches to take home.

First we buy some loaches and go home, then we process them, and after killing the loaches, we can remove their heads, because the heads of the loaches are not very tasty, and then we coat the surface of the loaches with a layer of starch.

The second step is to fry the loach.

When the oil temperature is hot, we put the starched loach into the pot and stir-fry, after stir-frying, then put in the green onion, ginger and garlic, cooking wine to remove the fish, and then put on light soy sauce, dark soy sauce, oyster sauce and a little edible salt, so to stir-fry, after stir-frying, then add an appropriate amount of water.

Third, fried loach must also put more chili peppers.

When we braise loaches, we should put more chili peppers, so that the fried loaches are more delicious and delicious, and we can usually make them at home, and the meat of the loaches is very delicious.

Every time in the summer, my dad would often go to the river to catch these lobsters and the like, and sometimes he could catch a lot of loaches and yellow eels, and then you could use them to braise them, which was very delicious.

There are a lot of loaches in the river, and it is very fresh to catch it in the river, so if you have friends who want to eat, you can go to the river to catch some loaches, and the ** of braised loaches in the home is also very expensive, if you can go to the river to catch it, you don't have to spend money, there is no cost, you can also eat a very delicious braised loach at home, if you have friends who like to eat, you can interview at home to do it, it is very simple and convenient, and there is no fish bones and the taste is delicious.

The loach soup is the most delicious, and after the loach is cleaned, it is boiled white with green onions, ginger and garlic, which is particularly delicious.

Loach drill tofu is the most delicious, and it retains the maximum flavor of loach, which allows us to eat delicious loach.

Braised loach, the loach produced in this way is not only delicious, but also can ensure the fleshy feeling of the loach, and at the same time it is very delicious.