How do loaches make delicious and simple? How to make loaches delicious

Preparation of spicy loaches:

Ingredients: 500 grams of loach, 200 grams of garlic moss, 8 red peppers.

Excipients: appropriate amount of oil, 2 grams of salt, 15 grams of light soy sauce, 20 grams of cooking wine, 1 piece of ginger.

1. The loach is cleaned and the moisture is controlled.

2. Cut the garlic into sections, chop the chili pepper and shred the ginger.

3. Pour oil into a hot pan, put in the loaches several times, fry until crispy, and scoop up.

4. Pour oil into a hot pan, add garlic and chili pepper and stir-fry.

5. Put the loach to mix, pour in cooking wine and stir well.

6. Pour in light soy sauce and stir well, then remove from the pan.

7. Finished product of spicy loach.

Preparation of loach soup:

Ingredients: 300 grams of loach.

Excipients: 2 slices of ginger, 2 garlic, 1 point of salt, 1 tablespoon of cooking wine.

1. Prepare the ingredients.

2. Chop the ginger and garlic.

3. Pour oil into the pan and fry the loaches to remove the fishy smell.

4. Add ginger and garlic cooking wine and stir-fry until fragrant.

5. Pour into a casserole, add 2 bowls of water and bring to a boil.

6. Simmer over medium-low heat for 30 minutes until the soup turns white and fragrant.

7. Sprinkle some salt on the pan.

Roasted loaches. Material.

500 grams of loach fish, 75 grams of mussels, 15 grams of wolfberry and yellow essence, 20 grams of green onions, 15 grams of ginger, 3 grams of refined salt and chicken essence, 1 gram of monosodium glutamate, 1 gram of pepper, 10 grams of wet starch and soy sauce, 500 grams of clear soup, 800 grams of vegetable oil, 10 grams of sesame oil.

Method. 1. Slaughter and cure the loach fish, fry it in vegetable oil that is burned to seventy percent of the heat until it is slightly hard and take out. Put the clear soup in the pot, add the yellow essence to boil, and fry for about 15 minutes.

2. Add cooking wine, green onions, ginger slices, add loach fish, refined salt, chicken essence to boil, stew until seven mature, pick out green onions and ginger.

3. Boil the mussels and soy sauce until cooked thoroughly, add the wolfberries until the soup is thick, add monosodium glutamate and pepper, pour in sesame oil, thicken with wet starch, and put it on a plate.

Ingredients.

10 loaches.

5 slices of ginger. 1 teaspoon of pepper.

Appropriate amount of oil and salt. A few greens.

How to make it: Method 1: Production steps.

Perform the following steps.

Step 1 The loach is slaughtered and scalded with boiling water to wash away the outer layer of mucus.

Step 2: Wash and use kitchen paper to absorb the water. Pour oil into the pan and fry the loaches.

Step 3: Pour water into the pot, add ginger slices, bring to a boil over high heat, turn to low heat and simmer.

Step 4Before cooking, add salt, pepper, and greens.

Method 2: Make materials.

Ingredients: 250 grams of loach.

Seasoning: 2 grams of monosodium glutamate, 3 grams of salt, 15 grams of vegetable oil.

Steps: Perform the following steps.

Step 1: Blanch the loach with hot water, change the water to wash off the mucus, dissect the abdomen to remove the internal organs, control the moisture, and fry it in an oil pan until golden brown;

Step 2: Add two bowls of water, change to medium heat after boiling, and when the soup is concentrated to half, season with salt and monosodium glutamate.

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Method 3: Food materials.

Ingredients: Loach (200 g).

Excipients: fungus (water hair) (10 grams) and spring bamboo shoots (50 grams).

Seasoning: rice wine (5 grams), salt (1 gram), green onions (3 grams), ginger (3 grams).

Steps: Perform the following steps.

Step 1: Wash off the loach mucus with hot water, remove the internal organs of the abdomen, and fry it slightly in oil; Slice the bamboo shoots (water hair).

Step 2: Pour an appropriate amount of water into the pot, add loach, cooking wine, salt, green onion (minced), ginger (minced), fungus (shuifa), bamboo shoots, and cook until the meat is cooked and rotten.

In addition, the introduction.

Pumpkin loach soup.

It is a dish made by pouring the ingredients into a pot and simmering the ingredients with pumpkin and loach and oil, salt, etc.

Ingredients: pumpkin, loach.

Seasoning: 2 tablespoons oil, salt to taste.

How to make it: 1.Wash the pumpkin, peel and remove the skull, and slice it;

2.The loaches are scalded with hot water, then washed with water to remove the slippery water, and drained;

3.Heat two tablespoons of oil in a pan while the oil is served.

5. When it is hot, the loach is fried until it is slightly yellow;

4.Pour in water, add ginger slices, bring to a boil, turn to medium-low heat and cook for 15 minutes;

5.Add pumpkin slices and cook for 20 minutes until the pumpkin is soft and rotten, then season with salt and serve.

Delicious tips. 1.Generally, pumpkin with red skin and yellow skin is more suitable for steaming and boiling, and those with green skin are suitable for stir-frying.

2.It is best to make only one meal of loach soup at a time, and if it is cooled and reheated, the soup will change, and the fishy smell will be stronger.

Ingredients: 250 grams of loach fish, 150 grams of tofu.

Excipients: 15 ml of rice oil, a small amount of Sichuan pepper, a small amount of star anise, 20 grams of coriander, 30 grams of green onion, 20 grams of ginger, 20 grams of garlic, 15 ml of soy sauce, 15 ml of vinegar, 300 ml of beer, a small amount of salt, 10 ml of rice wine.

Preparation of loach fish stewed with tofu:

1. This is the ingredient used, the loach fish should be washed with salt to remove the mucus, remove the head, gills, and internal organs, and then wash with water, cut into small pieces, and cut the northern tofu into small pieces;

2. Put rice oil in the wok, and after the oil is hot, add Sichuan pepper and star anise to burst the fragrance;

3. Put the washed loach fish into the pan and fry for a while;

4. Shake the wok to heat the loach evenly and the surface slightly discolored, then add a small spoon of sugar;

5. Put in an appropriate amount of rice wine, which can remove the fishy smell of loach fish;

6. Add an appropriate amount of rice vinegar, and pour it in a circle along the edge of the pot when you put it in;

7. Add soy sauce, preferably the light one;

8. Then put the green onion, ginger and garlic in the pot;

9. Put the tofu cubes into the pot, and the tofu should be made of northern tofu, which is not easy to break when stewing;

10. Put 300ml of beer into the pot instead of water, it tastes better with beer stew, and it can also remove the fishy smell of fish;

11. Put in a small amount of salt and decide whether to put salt according to your taste;

12. After the soup boils, turn to low heat and simmer slowly to thicken the soup;

13. Pour the fish into a plate.

The most suitable dish for summer is simple, delicious and nutritious, and the three-step process of doing a good job of loach to remove the fishy is not fishy.