What are the standards for expired ingredients?

Any food will spoil after being left at room temperature for a while. <>

Some are moldy and clumpy, some are rotten and smelly, and some are sour. What are the standards for these so-called expired ingredients?

Sausages and other meat products:

Vacuum-packed meat products, placed in a dry or frozen environment, can be stored for up to 1 to 2 years. Processed products such as sausages and bacon will have added preservatives, which are inherently unhealthy, and it is best to eat them as soon as possible. After the expiration date, if the casing is sticky, it means that microorganisms multiply, and it must not be eaten.

Tofu:

Tofu is rich in protein, so it is easy to grow bacteria in poor ventilation and high temperatures, which can make the tofu sticky, which means that the tofu has begun to spoil and is not suitable for consumption. In addition, high-protein foods such as dried tofu and animal offal should also be thrown away if there is sticky and slippery substances on the surface.

Glass bottled food:

You can observe the color and shape, and whether there are any abnormal phenomena such as turbidity and breakage.

Biscuit Dry Food:

It mainly depends on the smell and taste, such as whether there is a musty smell or hala smell, whether there is astringency, bitterness and other bad problems or mildew.

Barbecue:

The roast meat has a brownish-red color. Many people like to eat delicious barbecue, but did you know that the darker the color of the barbecue, the stronger the aroma, the higher the content of acrylamide, a carcinogen. Therefore, it is best not to roast the meat for too long and burnt it, and make sure that the meat is cooked.

Milk products:

Due to the high protein content of fresh milk, it is easy to drink too high bacteria if it exceeds the shelf life or does not drink it for 2 or 3 days after opening, and the expired fresh milk smells sour when opened, or there is an uneven solution, or there are clots, so don't drink it. If there is no peculiar smell, it is recommended to heat it up to more than 80 degrees Celsius before drinking, and then drink it with a meal. Expired milk powder is brewed with boiling water, if you find white curds or water and milk separation, it may have deteriorated, beware that drinking it will cause diarrhea; If the milk powder has a slightly clumpy appearance, it can be used as a snack.

It is recommended that the food with unknown conditions but normal surface be used as livestock feed, and the spoiled food should be used as plant fertilizer, and should not be eaten easily.

Changes in the taste, smell, color, appearance or quality of the ingredients that affect consumption or are unfit for consumption.

The so-called expired ingredients, the standard is that the food exceeds the specified shelf life, that is, expired ingredients, according to the regulations, can not continue to be sold, to be destroyed!

Ingredients generally have their own storage methods and shelf life. If the correct storage method is strictly followed, it can be placed for the time written on the production package, and it will expire if the time is exceeded; However, if you don't store it in the right way, the ingredients will expire earlier than the time indicated on the package.

The standard for expired ingredients is that the food has exceeded the maximum period that it can be stored for under certain conditions.

Expired food is a period defined by the merchant, and beyond this time, then it is expired food.

With the increasing demand for people's quality of life, food quality is also becoming more and more concerned. In order to ensure food safety, we will pay attention to the shelf life of food products and store them in accordance with the regulations. However, even if we do our best, there are times when food expires.

So, what exactly does expired food belong to?

First of all, let's be clear: expired food is not the same as spoiled food. Shelf life refers to the fact that food can maintain its original quality and safety for a specified period of time, but it does not guarantee that the quality will always be the best.

If the food is not stored properly during the shelf life, it may cause spoilage.

Second, for expired food, we should dismantle the classification for disposal. Some foods can be consumed after they have expired, while others cannot. If vegetables and fruits are cooked before cooking, the expiration time of sauces can be appropriately extended.

However, foods such as milk and meat that need to be heated and cooked at high temperatures cannot be eaten after expiration.

To sum up, expired food belongs to food that has expired. We should pay attention to the shelf life when purchasing and eating food, and store and handle food properly to avoid food waste as much as possible to ensure food quality and safety.

In violation of the relevant provisions of Article 17 of the Second Calendar of the Food Safety Law and the provisions of Article 19 of the Implementation Regulations, the food and drug supervision and administration department shall order Qiao Zhaozheng to be changed. give warnings; If serious consequences are caused, in accordance with the provisions of Article 84 of the Food Safety Law, the illegal income shall be confiscated, the illegal operation of sensitive rental food, food additives and tools, equipment, raw materials and other items used in illegal operation, and a fine shall be imposed in accordance with the following provisions: (1) The value of the goods is less than 10,000 yuan.

A fine of between 2,000 and 50,000 yuan shall be imposed. (2) If the value of the goods is more than 10,000 yuan, a fine of between five and 10 times the value of the goods shall be imposed.

According to Article 143 of the Criminal Law of the People's Republic of China, anyone who produces or sells food that does not meet food safety standards and is sufficient to cause serious food poisoning accidents or other serious foodborne diseases shall be sentenced to fixed-term imprisonment of not more than three years or short-term detention and shall also be fined; where serious harm is caused to human health or there are other serious circumstances, a sentence of between three and seven years imprisonment and a concurrent fine is to be given; where the consequences are especially serious, a sentence of 7 or more years imprisonment or indefinite imprisonment is to be given, and a concurrent fine or confiscation of property.

Foods that exceed the shelf life may also be foods that do not meet food safety standards, but foods that exceed the shelf life cannot all be regarded as foods that do not meet food safety standards, and the two cannot be equated. Violations of Article 34 of the Food Safety Law cannot be characterized as foods that do not meet food safety standards. Foods that do not meet food safety standards cannot be completely equated with whole foods that do not comply with the law.

If there is no evidence to prove that the food beyond the shelf life does not meet a certain food safety standard, it is not appropriate to bear punitive damages.

1. The production does not meet the food compensation standards for food safety labeling.

If a consumer produces food that does not meet food safety standards or sells food that he knows does not meet food safety standards, in addition to claiming compensation for losses, he or she may also demand compensation from the producer or operator for ten times the price or three times the loss; Where the amount of increased compensation is less than 1,000 RMB, it is 1,000 RMB. However, there are exceptions to the defects on the labels and instructions of the food that do not affect food safety and will not mislead consumers.

2. What are the subjects of compensation for the round ant section?

If a consumer suffers damage due to food that does not meet food safety standards, he or she may claim compensation from the operator or the producer. Producers and operators who receive consumer compensation requests shall implement a first-bear responsibility system, pay compensation first, and must not pass the buck; If it is the responsibility of the producer, the operator has the right to recover from the producer after compensation; If it is the responsibility of the operator, the producer has the right to recover from the operator after compensating for the orange reputation.

Every food has a variety of attributes, such as appearance, color, texture, taste, safety, and so on. When we say that a food product is "qualified", it means that it meets our requirements in all aspects. In other words, it is in line with the commitment of food producers to consumers in every way.

In modern society, it is difficult to insist on "freshly made and eaten" food. In particular, processed food, from production to consumption, has to go through transportation, distribution and other links. So, it is inevitable to preserve food.

Any food product is preserved, and the previously mentioned aspects will change at a certain rate. The one that changes the fastest is not the same in different foods. For example, fresh foods such as milk, eggs, and meat are often the first to grow bacteria, and then there will be changes in smell.

Biscuits are generally softened by moisture, and the taste changes first. For instant noodles, the oil may oxidize first, resulting in an odor. Bacterial growth and oxidation of the oil produce harmful substances, while food that becomes soft when it is damp is just not tasty.

In the food industry, these are considered "food spoilage".

In general, the "shelf life" refers to the fact that there has been no significant change in any aspect of the food during that period. In other words, this is a commitment from the manufacturer that the flavor, texture, and safety of the food will be guaranteed within this period. If something goes wrong, the manufacturer needs to be responsible.

And after the expiration date, it does not mean that it is broken, but the manufacturer no longer guarantees. Sometimes, an expired food may just look less appealing or taste less ......This kind of food can still be eaten. However, the problem is that it is entirely possible that there are a large number of pathogenic bacteria, and the likelihood of getting sick after eating it has increased.

And, you can't tell what has changed in it.

Therefore, the answer to the question of "can expired food be eaten" is: eating it does not necessarily cause problems, but the possibility of problems increases.

It should be noted that "no deterioration within the shelf life" needs to follow the manufacturer's storage requirements to achieve. Otherwise, the food may also spoil during the shelf life, and the manufacturer will not be held responsible. For example, fresh milk has a shelf life of two weeks, which means that it is unopened and refrigerated.

If the lid has been opened, or if it is left at room temperature, it can deteriorate quickly, and the manufacturer is not responsible for this.

Expired food is classified as food waste. Kitchen waste refers to the garbage generated in the daily life of residents and food processing, catering services, unit meals and other activities, including discarded leaves, leftovers, leftovers, fruit peels, eggshells, tea residues, bones, etc., which are mainly used in family kitchens, restaurants, restaurants, markets and other industries related to food processing.

The types of garbage include ** garbage, other garbage, kitchen waste, hazardous garbage, etc.

Kitchen waste contains extremely high moisture and organic matter, which is easy to rot and produce foul odors. After proper treatment and processing, it can be converted into new resources, and the characteristics of high organic content make it can be used as fertilizer, feed, etc. after strict treatment.

Kitchen waste should be provided to professional treatment units for treatment, and it is strictly forbidden to use waste edible oil as edible oil after processing.