Who invented jelly? What kind of powder does jelly refer to?

Liangfen was invented by a person called "Da Zhiwei" during the Xianfeng period of the Qing Dynasty, "Da Zhiwei" opened an herbal tea shop in Xiguan, and often sold a medicine called Liangfen Cao, and taught people to use Liangfen grass to make powdered arrowroot, to treat dry throat and sore throat, and polydipsia in summer. Later, because children don't like to drink medicine very much, he boiled it with cold powder grass and arrowroot powder, and then frozen it into a cake, and then mixed it with sugar gum when eating, and took its name "cold powder cake".

Starch.

Liangfen is made of starch, and you can freely choose many different types of starch, such as pea Zihu powder or sweet potato jelly, etc., and in many ways, Liangfen is best made with pea flour. Because peas are rich in a variety of nutrients that the human body needs, especially high-quality protein, and are also rich in carotene.

Precautions for jelly.

The elderly and children should eat less. If it is homemade jelly, eating too much will lead to excessive starch intake, and it will affect the digestion of the stomach and intestines.

Again, the spleen and stomach are weak and cold.

of people should eat less. Because Bofan is cold powder itself, people with spleen and stomach deficiency may aggravate deficiency and cause diarrhea after eating. And fasting.

It is not advisable to consume cold powder. Consuming jelly on an empty stomach will increase the burden on the stomach and intestines and cause indigestion.

and bloating and diarrhea problems.

It was founded in Nanchong at the end of the Qing Dynasty. The founder Xie Tianlu set up a shed to sell cold powder at the Nanchong ferry port of Kaiqing stool, its cold powder is delicate and refreshing, and the condiments are spicy and strong, and gradually sold out the fame, and the Xie family has been selling cold powder from generation to generation, and then officially opened a cold powder shop in northern Sichuan. Now it has spread throughout the province and has become a famous snack.

Song-Meng Yuanlao's "Tokyo Menghualu" said that Bianliang in the Northern Song Dynasty already had "fine rope cold powder".

Sichuan rice jelly.

Steps: 1. Material selection: ordinary rice without mildew can be used, and broken rice can also be used as raw materials.

2. Soaking: Wash the rice to remove debris and soak it in water for 4-5 hours. At the same time, take white and pure high-quality lime, add water to dissolve into saturated lime water, let it be naturally clear, and take its supernatant and put it for later use.

3. Grinding: After the rice is soaked, the rice is ground into rice milk on a stone mill (steel mill or crusher) with water, and it is put into the pot.

4. Boiling: Boil the rice milk in the pot over a high fire, then fry over low heat, and stir continuously in the pot with a wooden stick. At this time, the lime water prepared in advance is slowly poured into the pot to solidify the rice milk.

The amount of lime water can be slightly different according to the different requirements for the aging and tenderness of the cold powder, so that there is no bitterness and astringency. Generally, 1kg of rice is saturated with 100-200g of saturated lime water. When picking up a little rice milk with a spatula, its viscosity is just in a dripping state, and it is in a shape on the shovel, indicating that the fire has arrived, and it should be scooped out in time.

Put it in a porcelain basin, let it cool naturally, and then turn it over on a board with a clean damp cloth.

It was founded in Nanchong at the end of the Qing Dynasty. The founder Xie Tianlu set up a shed to sell cold powder at Nanchong Ferry, its cold powder is delicate and refreshing, and the condiments are spicy and spicy, and gradually sold out of fame. Now it has spread throughout the province and has become a famous snack.

Song-Meng Yuanlao's "Tokyo Menghualu" said that Bianliang in the Northern Song Dynasty already had "fine rope cold powder".

It was founded in Nanchong at the end of the Qing Dynasty. The founder Xie Tianlu set up a shed to sell cold powder at Nanchong Ferry, its cold powder is delicate and refreshing, and the condiments are spicy and spicy, and gradually sold out of fame. Now it has spread throughout the province and has become a famous snack.

Song-Meng Yuanlao's "Tokyo Dream Qinghualu" said that Bianliang in the Northern Song Dynasty already had "fine rope cold powder".

1. Sichuan North Sichuan Liangfen was founded in Nanchong at the end of the Qing Dynasty, the founder Xie Tianlu set up a shed to sell Liangfen at Nanchong Ferry, its Qiaowen Liangfen is delicate and refreshing, the condiments are spicy and spicy, and gradually sold out of fame. Now it has spread throughout the province and has become a famous snack. After the farmer Chen Hongshun to improve, the process of cold powder was further improved, less than a year, Chen Liangfen became famous in northern Sichuan generation, so the name "North Sichuan Liangfen" also spread away.

2. Sichuan jelly has a unique flavor, which is made of powder, cold boiled water, boiled water, sugar, aged vinegar and celery, soy sauce, minced garlic, chopped green onion, and spicy oil.

1. Sichuan North Sichuan Liangfen was founded in Nanchong in the last years of the Qing Dynasty, the founder Xie Tianlu set up a shed to sell Liangfen at Nanchong Ferry, its Liangfen is delicate and refreshing, and the condiments are spicy and strong, and gradually sold out the fame, and the Xie family has been selling Liangfen from generation to generation, and then officially opened a North Sichuan Liangfen shop. Now it has spread throughout the province and has become a famous snack. After the farmer Chen Hongshun to improve, the process of cold powder was further improved, less than a year, Chen Liangfen became famous in northern Sichuan, so the name of "North Sichuan Liangfen" filial piety scumbag also spread away.

2. Sichuan Liangfen has a unique flavor of celery, which is made of powder, cold boiled water, boiled water, sugar, aged vinegar, soy sauce, minced garlic, chopped green onion, and spicy oil.