What can you eat with white jelly, and what can you do with white jelly?

20 grams of white jelly makes a cute and cute jelly, Q elastic and smooth, adults and children are rushing to eat.

Jelly is a snack that has been with me since I was a child, both before and now I like to eat, the taste of Q bomb into the mouth as soon as you suck it, fun and delicious, it can be said that the elderly and children are very fond of small snacks.

Especially in the hot summer is very popular, a big jelly put in the refrigerator to freeze for a while and then eat, such jelly tastes cool and thirst-quenching, although it is now winter, but jelly has always been loved by children, the little niece especially likes to eat jelly, every time I go to the supermarket will clamo to buy, so I will often make my own for her to eat.

So today, I used 20 grams of white jelly to make a few cute and cute jellies, scooped a spoonful into my mouth with a spoon, with a faint mango fragrance, the sweetness is just right, and it tastes smooth and delicious, and I am very happy to eat with my niece.

The jelly made by yourself tastes smooth and smooth, you can eat two large ones at a time to feel enjoyable, and you don't have to worry about too many additives and the like, you can eat more assured, many will feel that buying is much easier than doing, in fact, it doesn't take long to do it yourself, and you can make a lot of it at one time, it can be said that as long as a few dozen grams of white jelly, you can make a big bag of good-looking and delicious jelly.

How to make homemade jelly].

Ingredients: 20 grams of white jelly, rock sugar, water, 1 mango, 1 orange.

Step 1: Pour a small amount of cold boiled water into a bowl, add white jelly and stir well.

Step 2: Add a large piece of rock sugar into the white jelly water.

Step 3: Put an appropriate amount of water in the pot ** and bring to a boil, about two bowls of water.

Step 4: After the water is boiled, pour the white jelly into the bowl, stir while cooking, don't let it burn, stir well and boil.

Step 5: Prepare your favorite fruits peeled and cut into small pieces, I use mango and orange, mango and orange peel and cut into small pieces.

Step 6: After the boiled cold powder is cold for a while, prepare three bowls to pour the cold powder water respectively, and then pour in the mango and orange, you can eat it after it is set, or you can put it in the refrigerator to freeze it and then eat, now it is cold and you don't put it, wait for half an hour to eat it directly, it is best to pour it into the mold to set, so that the shape is better, because there is no one here to directly use the bowl, but it does not affect the taste.

The jelly made by yourself tastes smooth and smooth, and there are fruits that you like to eat, it tastes delicious and nutritious, and you don't have to worry about unhealthy food for your children, and you can also eat large jelly, which is cute and cute and crystal clear, it is a delicious snack that the elderly and children like, and it is also a casual dessert for afternoon tea.

Tips: 1. When boiling cold powder, stir it while it is easy to form a ball, which will affect the taste;

2. The fruit should wait until the cold powder is cold, too hot will affect the taste of the fruit and destroy its nutrition;

3. It is best to use a mold when shaping, because the shape of the jelly made in this way is beautiful and appetizing.

Cold salad. 1. Stir the cold powder and cold water to stir well, that is, to stir into a paste. Put it on the stove and stir it constantly while heating it, and when the mixture in the pot is boiling, you can turn off the heat.

2. Pour the heated mixture into a container and let it cool slowly. When it's all cool, it's easy to pull it upside down.

3. Buckle the cooled cold powder on the cutting board of cooked food, cut it into your favorite size, and put it in a container.

4. Mix with your favorite seasonings Reference: green onion, garlic, light soy sauce, sesame oil, salt, vinegar, chili oil, mix well, and eat!

Bell pepper mixed with cold powder.

Raw material. 50 grams of cold flour powder, 1000ml of water, 1 green and red pepper, 1 tablespoon (30ml) of old vinegar, 1 teaspoon (5ml) of fresh soy sauce, 1 2 teaspoons (3 grams) of salt, 1 tablespoon (15 grams) of sugar, 1 2 teaspoons (3ml) of sesame oil, 1 tablespoon (15ml) of pickled pepper juice, and a little sesame seeds.

Method. 1) Pour the cold powder into a large bowl, pour in water and stir until transparent and free of grains, pour it into the pot, stir with chopsticks and heat over high heat, turn off the heat after boiling.

2) Pour it into a heat-resistant container and let it cool naturally to form, which takes about 2 hours. (When pouring, filter with a leak screen to remove the foam, and the cold powder that comes out of this way has no bubbles.) If there is no leakage, you can pour it in and use a paper towel to absorb the foam on the surface, the effect is the same).

3) Pour out the jelly and cut it into small pieces, remove the stems and seeds of the green and red peppers, wash and chop them, pour them into a large bowl and add the old vinegar, fresh soy sauce, salt, sugar, sesame oil and pickled pepper juice, and finally sprinkle a layer of sesame seeds and stir well, refrigerate and eat, the taste is better.

White jelly is a famous snack in the south, with a tender taste and crystal clear shape, which can quench your thirst after eating. In South China, white jelly is made from jelly grass and rice, while in other places, it is made from mung bean starch, pea starch and other food starches, which are simple and can be made directly at home.

White jelly is a famous snack.

White jelly is a famous snack in the south, made of raw materials such as plant powder glue, it is very popular in all parts of the country, its taste is tender and smooth, the form is crystal clear, it can quench the thirst after eating, it is a must-have product to cool off in summer. White jelly can not only be eaten directly, but also made into a variety of desserts, with a variety of ways to eat and unique flavors.

In different regions, the raw materials used to make white jelly are also different. In South China, white jelly is made from jelly grass and rice, while in other places, it is made from various food starches such as mung bean starch, pea starch, sweet potato starch, etc., and the taste is about the same. The practice of white jelly is simple and can be made directly at home.

Usually, if you want to eat white jelly, you only need to go to the supermarket to buy a pack of white jelly powder, dissolve the jelly with cold water and stir evenly, then boil the water in the pot, wait until the water in the pot boils, pour the boiled jelly water into the pot and stir quickly, after stirring, you can put the water in the pot out and let it cool, and after it solidifies, you can cut the strips, season and eat.

Hello, jelly is made to eat, it is one of the foods, in the summer jelly is a food that is easy to see, and the taste is still very good.

There are so many things that can be made with white jelly, you can make jelly or pudding, and there are other kinds of cold dishes.

White jelly can be eaten directly, tender and smooth, refreshing, can also be used to make a variety of desserts, as well as jelly that is loved by everyone, it can be said that there are many ways to eat, but because of the soft characteristics of white jelly, it is not suitable for cooking. The more homely ones are: white jelly, brown sugar osmanthus white jelly, milky white jelly, nut white jelly, dragon fruit white jelly, two-color white jelly, etc., there are too many, too many to mention.

The white jelly looks like an ice cube, but it tastes soft and smooth, QQ elastic, the only thing in common is that they are all cold and cold, and they are all equally loved by everyone. Most of the white jelly in the south is made from the fruit of jelly grass and rice, and the white jelly in the seaside city is made from the bottom of the sea. It is made of a flocculent plant and does not need to put anything, while the white jelly in some places is made of various food starches such as mung bean starch, pea starch, sweet potato starch, etc., and the taste is almost the same.

The effect of white jelly is cold and refreshing, and the effect of relieving heat and dissipating heat is obvious to everyone, especially when you are sweating profusely in summer, you will feel comfortable in such a bowl of white jelly in an instant, and the feeling of dryness and heat is gone. White jelly is low in fat, not high in calories, and contains dietary fiber and protein, which is definitely a blessing for people who want to stay in shape.

White jelly can be added to osmanthus syrup to make osmanthus white jelly, salted cherry blossoms can also be added to make cherry blossom water letter cake, white jelly can also be mixed with black tea to make tea jelly to be added to milk tea, white jelly plus milk can be made into pudding, which has many uses.

White jelly is a traditional snack of the Han nationality, which is very popular all over the country, because of its tender taste, crystal clear form, and can quench thirst, it is a must-have product in summer.

In different places, the raw materials of white jelly are also different, in South China, white jelly is made of jelly grass and rice, in other places, white jelly is made of blind grinding mung bean starch, pea starch, sweet potato lake ruler powder and other food starch, the taste is roughly the same.

White jelly can not only be eaten directly, but also can be made into a variety of desserts, which can be said to be eaten in a variety of ways, which can make people's appetite move and add color to the summer.

White jelly can be added to osmanthus syrup to make osmanthus white jelly, salted cherry blossoms can also be added to make cherry blossom water letter cake, white jelly can also be mixed with black tea to make tea-based sail jelly to add to milk tea, white jelly plus milk can be made into pudding, which has many uses.

White jelly is a traditional snack of the Han nationality, which is very popular all over the country, because its beating hail has a tender taste, a crystal clear shape, and can quench the thirst of the heat, which is a must-have product in summer.

In different places, the raw materials of white jelly are also different, in South China, white jelly is made of jelly grass and rice, in other places, white jelly is made of mung bean starch, pea starch, sweet potato starch and other food starches rented and sold, and the taste is roughly the same.

White jelly can not only be eaten directly, but also can be made into a variety of desserts, and it can be said that there are many ways to eat it, which can make people's appetite and add color to summer.

The taste of white bean jelly is like this:

Ingredients: 400 grams of jelly, 10 grams of celery leaves.

Seasoning: vinegar, ginger, garlic, soy sauce, coriander, green onion, pepper oil, sugar.

Steps:1Rinse the jelly with boiling water and cut into small pieces.

2.Coriander leaves and celery leaves. Finely chop the green onion.

3.Chop the chili, ginger and minced garlic.

4.Put all the spices in a bowl.

5.Add soy sauce, vinegar, sugar, and pepper oil and steep for a few minutes.

6.Finally, slowly drizzle over the jelly.

1. Shuixin Xuan Cake.

1.The cherry blossoms are washed with cold water.

2.Add water to a pot and bring to a boil.

3.Boiled with cold water, put in a pot and boil in hot water.

4.Pour it into a mold with cherry blossoms and refrigerate it for 1-2 hours, and it is really beautiful and can be enjoyed with soybean flour and brown sugar syrup.

2. Passion jelly.

1.Cut the passion fruit in half and dig out the pulp.

2.Add water and sugar to the passion fruit and cook until viscous, add the white jelly prepared with cold water in advance, and stir well.

3.Bring to a slight boil and pour into passion fruit shells. Leave cold for 1-2 hours and enjoy! I love this sweet and sour taste

3. Matcha custard.

1.Add an appropriate amount of granulated sugar to the milk and bring to a slight boil in a pot over low heat.

2.Mix the white jelly and matcha powder with cold water.

3.Pour in the hot milk and stir to combine.

4.Pour into the mold and let cool for 1-2 hours. I love the milky green so much that I want to cry beautifully.

Fourth, papaya panna cotta.

1.Milk with sugar and simmer in a saucepan over low heat until slightly boiling.

2.Pour in the white jelly prepared with cold water in advance and stir well.

3.Finally, pour the milk powder into the papaya cut in half and remove the seeds, refrigerate for 1-2 hours, cut into small pieces, and be cleaned in one second on the table!

Ingredients: cold powder, green onion, ginger and garlic, monosodium glutamate, chicken essence, chili oil, peppercorn noodles, soy sauce, salt, vinegar.

Method 1: Cut the cold powder into cubes, mince the green onion, ginger and garlic;

2. Add the chopped green onion, ginger and garlic, and then add the seasoning and mix well to eat.

It's delicious. Put some hawthorn, raisins, crushed peanuts or something. Then put it in the refrigerator and decide it.

White jelly can be made into white jelly, mango pudding, milky jelly, nut jelly, two-color white jelly and so on. Bailiangfen is a famous snack in southern China, made of plant Liangfen glue and other raw materials, with the characteristics of tenderness, crystal clear, refreshing and delicious, and is a good product for summer heat.

Most of the white jelly in the south is made from the fruit and rice of the jelly grass, and in some places, it is made with various food starches such as mung bean starch, pea starch, and sweet potato starch.

White jelly is low in fat, low in calories, and also contains dietary fiber and protein, making it a very good food for people who want to stay in shape.

You can make it yourself, or you can go to the supermarket to buy it ready-made, and with different ingredients, you can make different flavors, and it is simple and convenient to make.