Do you like to drink charcoal wine?

Sake is like shochu mixed with water View the original post".

Sake is like shochu mixed with water.

Eating some charcoal shouldn't be a big problem, but eating more is not much of a benefit. Because bamboo charcoal only has a purifying and adsorption effect, it contains some minerals and trace elements, which just makes the staple food healthier. The following is a little common sense of bamboo charcoal, for your reference: six major effects of bamboo charcoal:

Bamboo charcoal is made of moso bamboo, which has grown naturally for more than five years, and is burned at a high temperature of 1,000 degrees for 28 days.

Made. Bamboo charcoal has a porous structure, has super adsorption capacity, and can produce negative ions and release far-infrared.

line, which has the ability to eliminate odors and toxic chemicals, to purify the air, block electromagnetic radiation, and remove moisture.

It absorbs sweat, relieves fatigue, promotes human blood circulation and metabolism.

1. Remove toxic gas and eliminate peculiar smell: The pore surface area of every 1 kg of bamboo charcoal is 250-300

Square meters, equivalent to the size of a football field, 3-6 times larger than charcoal, and because of the carbon element of bamboo charcoal.

There are only four outermost electrons in the element, which can easily form covalent bonds with other elements, so that bamboo charcoal is a tool.

It has a strong adsorption capacity, adsorbs toxic and harmful gases and suspended solids in the air, and can decompose this.

Some toxic and harmful gases have the effect of eliminating odors.

2. Microscopic **, suspicious and calm: The far-infrared rays and negative ions produced in bamboo charcoal have penetrating power.

It can improve the microcirculatory system, promote metabolism, and have the effect of stabilizing the mind and having insomnia headaches.

3. Adjust humidity, mildew and insect prevention: bamboo charcoal itself has a certain water content, which can be based on the surrounding environment.

Humidity releases and absorbs water molecules, keeping the room humid at the right level.

4. Shielding electromagnetic and radiation isolation: just like a lightning rod to prevent lightning strikes, bamboo charcoal has good conductivity.

It can block electromagnetic waves to a certain extent and promote good health.

5. Originated from Zhuxiang, beauty and health care: bamboo charcoal has a long history of treating eczema and burns, and is a modern department.

Bamboo charcoal soap and bamboo vinegar soap have the effect of whitening, prevention and disease, which is excellent.

Green beauty products.

6. Mineralization water quality and soil improvement.

Fine bamboo charcoal can also be used to cook rice and put it in drinking water, which is beneficial to the human body.

Haha, it should be no problem to eat bamboo charcoal. I also ate a few packets of bamboo charcoal peanuts. It's okay to eat it all.

The fiber structure of bamboo charcoal is well developed, and the surface area of bamboo charcoal is between 250 - 300 m 2 g by observation of 500 times magnification of electron microscope and adsorption measurement at constant temperature, which is equivalent to the pore surface area of 250-300 square meters per 1 gram of bamboo charcoal, which is equivalent to the size of a football field, which is the root of the universal use of activated bamboo charcoal to purify water quality. Secondly, bamboo forests grow up by absorbing minerals in the soil, and grow naturally in an extensive environment, absorbing more natural metal minerals, such as calcium, potassium, iron, magnesium, phosphorus, manganese, ......Mature bamboo after non-oxidation treatment, into bamboo charcoal, minerals are more soluble in water, so the bamboo charcoal into the tap water, halogen natural minerals are dissolved in the water, improve the pH value of the water, produce a weak halogen mineral water containing natural minerals, put into the tap water of bamboo charcoal after testing, the pH value of the water is very delicious. In addition, because bamboo charcoal is rich in porous matter, it can adsorb residual chlorine used in tap water for sterilization, and activated carbon can also decompose trihalomethanes to make them non-toxic.

Therefore, bamboo charcoal is widely used in water purification filtration in Japan.

Cooking rice with bamboo charcoal, in addition to purifying water quality and adsorbing residual pesticides contained in rice, bamboo charcoal also releases natural minerals calcium, potassium, iron and magnesium. In addition, bamboo charcoal also produces a far-infrared effect, so that each grain of rice is evenly heated, so the rice cooked with bamboo charcoal is soft but not sticky, delicious and delicious, bamboo charcoal cooking rice is best for 5 times, and the maximum effective use of minerals is 15 times.