What do diners value most about a restaurant?

I think the most important thing in a restaurant is hygiene, and then taste. The first point is especially important, I would never accept it if it was not hygienic enough.

What I care about most is the restaurant environment, the waiter's attitude, the taste of the dishes, the freshness, and whether it is economical, of course, these may add up to almost no money in the restaurant, and it must be consistent for a long time!

The most important thing is the environment and atmosphere of the restaurant, especially the hygienic conditions, and the diners are all groups who enjoy the food, so since they come here, it is necessary to enjoy the delicious environment with them.

environment and services. Of course, when you eat it with your own family or friends, these two criteria are relatively less important, as long as the taste is good, the ingredients are fine. If it's a more formal meal, these two requirements need to be raised.

As a diner's point of view, taste is the first consideration. Eating is one of the most important links in life, even at all costs, good taste can make people worry about their stomachs and can't stop! Secondly, the ingredients are hygienic. This is the most basic requirement, and it is safe to eat.

As a restaurant industry, good chefs and dishes are also the most important. After all, even if the location is good, after customers enter the store, they must have a good reputation and a large number of repeat customers, and they still have to rely on good dishes to speak, and a good chef is the basic guarantee of good dishes. Of course, if it's a hot pot or some restaurants that don't rely on chefs, a good chef doesn't matter.

Service, think about it, when you enter a restaurant, someone will receive you warmly, and when you enter a restaurant, no one will pay attention to your emotional gap, if the restaurant service staff will be cold to you when you order food, speak yin and yang, and people with a bad temper should be angry.

Food, travel, photography, most people as long as they like one of them will like the other two, my starting point of food is not to look at the restaurant but to see the characteristics, especially every time I go to a place, I ask about local specialties (food, snacks, unique things, traditional production) to feel the local culture, through food to learn more about the local culture.

In fact, catering, not to mention how delicious it is, is very abstract and difficult to define, as long as it is not unpalatable, it is OK. In terms of hygiene, you must pay attention. Then there is the service, in fact, the main thing is to use polite words with a smile.

Hygiene issues. Environmental issues. The taste of the meal. Service Issues.

Summary. Hello, the guests who come to consume food and beverage are called customers, and customers generally refer to the people who come to buy things from stores or service industries or ask for services, including organizations and individuals. Therefore, all units and individuals who have come to buy and may come to buy your products or services can be regarded as customers.

That is, all the people or institutions who enjoy the service also refer to the people who bring their needs to us.

Hello, the customer who comes to consume the catering is called the customer Oh Yu Sui Grip, the customer, generally refers to the person who comes to buy something in the store or service industry or the object of the service, including organizations and individuals. Therefore, all units and individuals who have come to buy and may come to buy your products or services can be regarded as customers. Namely:

All the people or institutions who enjoy the service also refer to the people who bring their own needs to us.

Related information: Catering service refers to the services provided by catering service personnel for guests, including the preparation of food, wine, tableware, table setting, service and so on. The purpose of catering service is to provide guests with a comfortable and pleasant dining environment, so that guests can get satisfactory service during the meal.

Catering is a service that is specially provided to consumers through real-time processing and production, commercial sales and service labor. There are two main concepts of catering: one is catering, and the other refers to the industry or institution that provides catering to meet the dietary needs of diners, so as to obtain corresponding service income.

What is called a customer?

Purchasers (including potential purchasers) who are pro, receive, or serve can be referred to as customers.

1.My friend ordered the food a little slower (I guarantee that it was not very slow, and there were almost no people in the whole store at that time), and the waiter turned out to be sour (really sour): "It's the first time, right?"

Our home is a bit expensive. I looked up at the aunt with heavy makeup and green eyeshadow, smiled and didn't speak, and then looked at the menu in my hand and saw that it was indeed Ajisen ramen (not black).

Later, the waiter disappeared, and I always felt that her emotional intelligence had caused an accident......

2.A certain Korean material. "Oh, I'm going to pay in advance for the Swift Ones. "Good......How much? "Take the list to the bar. "Smack, slapped the beaten list on the table, turned around and left. I have nothing to say about this kind of waiter.

3.The meal was all over, and the drinks were not served. Said no, waiter A said no, the kitchen is doing.

After a while, waiter B came over and said that the raw materials were not yet available, and he was temporarily ...... the transferAngry, the reason was convinced, and finally the manager came, and the drink was free. Oh yes, this store is the same as 1 :) and never went again.

4.The table was not cleaned up, so he led us in, and stood next to the table to watch the waiter clean up.

5.The waiter stood and chatted, and he couldn't hear how he shouted. Finally people came over, all at our table, and suddenly turned back to the other waiters to say a few more words, and then laughed as we took the plates we wanted to remove.

6.A table of people eat Western food, and each order a different soup with puff pastry. The waiter came up with the soup with the puff pastry, and as soon as he put it on the table, he turned around, and my friend stopped and asked him what kind of soup he was serving, and he said, "Borscht."

What is borscht? "Oh, I didn't hear what the kitchen told me just now, I'm new. It should be borscht.

What should I do if the puff pastry is poked open and it is not borscht? "Impatient) must be hey, not for you to return. My friend poked his fork.

No, you can retreat. The lad walked away.

7.A dessert shop that is very popular on the Internet. Another pure foot has not fully stepped in, the male ticket is still outside the door, a little girl hurriedly greeted him, said:

Do you have an appointment? We won't be able to entertain you without an appointment, it's going to be crowded! Welcome to next time!

Me: "(stunned) ......You don't have any ...... on the Internet about how to make an appointmentLittle girl: "Oh, I don't know, I didn't send it."

I left without looking back. Later, I found out that it could be taken out, but the little girl didn't mention it. This is a poor service and will not do business......

(this memory is relatively long, it is the answer to the third year of high school graduation and singing k with friends), there are still 10 minutes before the end, the screen just began to remind, two aunts and waiters stood in the box, and asked us: "Sing it, right?" Sing it, right?

Collect something. "Very uncomfortable......