What equipment and tableware do you need to open a 100 square meter western restaurant 5

The main Western food are:

1. The stove head with 4 upper and lower baking: 4 fire trays above (similar to the gas stove at home) and an oven below, about 22,000 imported from the original

2. Steak frying table: specially used for frying steak, the thickness of the frying plate is 2-3cm, so the steak will not be put down due to the temperature causing the rapid cooling of the frying plate and causing the blood and water loss of the steak, about 18,000 imported originally

3. Fryer: Similar to McDonald's and KFC, there are modern equipment such as automatic heating, time, filtration, etc., and the original imported is about 25,000

4. Sauce holding furnace: a special tool for keeping Western sauces warm, about 12,000 imported from the original

5. Three connected integrated sinks are cleaning sinks, and two connected integrated sinks are working sinks, each about 2500

6. There are three workbenches, about 2500 for each cutting board table, side dish table and cooking table

7. Disinfection cabinet.

8. Gadget machines: cooking machines, juicers, coffee machines, microwave ovens, holding furnaces, water filtration equipment, 、、、

A five-star orthodox western food kitchen equipment is about 30-500,000.

Hello, I am doing Western food, according to what you said, 100 square meters, the most basic equipment should have, oven, grill, fryer, refrigerator. In addition, to open a Western restaurant, you must sell some milk tea, coffee, etc. . .

I advise you not to do it, you don't know anything about this, you don't squander money like this. Be sensible.

Tables, stools, chopsticks, spoons, bowls.

Feng Shui plants.

Needless to say, the key to the western restaurant is what style, and the easiest way is to find one.

To open a mid-to-high-end western restaurant, the kitchen needs these equipment and tableware:

1. Up and down 4 burners.

2. Steak frying table.

3. Deep fryer.

4. Sauce holding furnace.

5. Three connected sinks as one.

6. Disinfection cabinet.

7. Gadget machines.

9. Three workbenches, cutting board table, side dish table, and cooking table.

The main Western food are:

1. The upper and lower 4 stoves: the upper 4 fire trays (similar to the gas stove at home) and the lower part is the oven, which is about 22,000 imported originally

2. Steak frying table: specially used for frying steak, the thickness of the frying plate is 2-3cm, so the steak will not be put down due to the temperature causing the rapid cooling of the frying plate and causing the blood and water loss of the steak, about 18,000 imported originally

3. Fryer: Similar to McDonald's and KFC, there are modern equipment such as automatic heating, time, filtration, etc., and the original imported is about 25,000

4. Sauce holding furnace: a special tool for keeping Western sauces warm, about 12,000 imported from the original

5. Three connected integrated sinks are cleaning sinks, and two connected integrated sinks are working sinks, each about 2500

6. There are three workbenches, about 2500 for each cutting board table, side dish table and cooking table

7. Disinfection cabinet.

8. Gadget machines: cooking machines, juicers, coffee machines, microwave ovens, holding furnaces, water filtration equipment, 、、、

A five-star orthodox Western kitchen equipment is about 30-500,000 yuan, don't be surprised, do you know how much a frying pan costs?

Equipment such as flat-top grills, ovens, and fryers are required.

1. Flat-top grill - mainly used for Western barbecue beef, meat and other foods, it needs to have simple operation and faster heating equipment, through which customers can quickly meet the needs of roasting, frying and frying meat products in a short time.

2. Tilting frying scale - the general western restaurant will use this equipment in frying and baking, mainly because the fried food requires less oil and can quickly return the edible oil to the fried food.

3. Multi-functional oven - mainly used for Western food baked food utensils, the so-called foot multi-function is based on the temperature, no matter how much high and low temperature can be baked, the general Western restaurant due to the production of bread, pastries and other foods.

4. Multi-functional steamer - the steamer is similar to the steamer of Chinese food, but it is very different in appearance, because Western food is mainly due to the production of small food, while the steamer of Chinese food is mainly due to steamed vegetables and other foods.

5. Fryer - an indispensable fryer for Western food, because Western restaurants often have fried food related to diners, and our common way can be found in similar restaurants such as KFC and McDonald's, and the common fried chicken thighs and fried chicken wings come from this equipment.

6. Fresh-keeping cabinet - no matter what kind of restaurant food is not missing, only fresh food can ensure the hygiene of food, of course, don't tell me stinky tofu.

7. Quick-freezer - some foods that need to be quick-frozen often appear in Western food, such as quick-frozen coffee and cold drinks, which need to be processed by this equipment.

8. Oven - In our lives, we often eat oil-baked and salt-baked foods, which are processed through the oven.

9. Rotary oven - not all food in Western restaurants is fried, and many foods will also use rotating ovens, so that you can quickly barbecue food through 360-degree rotation and all-round rotation.

10. Ice cream machine - this should be a common kitchenware equipment in Western restaurants, and many diners order related ice cream before and after meals to surprise children or older children.

You can consult the Oriental Imperial Kitchen ****, they specialize in hotels, hotels, Chinese and Western restaurants, etc.

What are the conditions and facilities needed to open a Western restaurant, (detailed) 1: Good equipment: There are many Western food equipment, such as ovens, induction cookers, freezers, cold storage, various processing tables, warming cabinets, dishwashers, etc.

2: Materials: There should be a fixed purchase channel for Western food materials, and the quality and freshness of the goods should be guaranteed, because some things are eaten half-cooked in Western food, such as steak, lamb chops, etc.

3: Employee work: The working hours of Western food employees are not fixed every day, such as KFC McDonald's, etc., and the wages of employees are generally calculated by the hour, which can better save labor costs.