Who has ever eaten a plucked banana, and how to make a plucked banana delicious?

The practice of drawing silk bananas is detailed Cuisine and efficacy: Northeast cuisine Ingredients for drawing silk bananas: Ingredients:

600 grams of bananas, 60 grams of corn flour, 12 grams of flour, 60 grams of egg whites. Teach you how to make a silk banana and how to make a silk banana to taste good (1) Peel the banana, cut it into hob pieces, and roll it on flour and dip it in a layer. (2) Pour the egg whites into the cornmeal and mix into a paste.

3) Pour the vegetable oil into a frying spoon, heat it for 7 8 on a hot fire, coat the floured bananas in a layer of egg white batter, and put them in the oil one by one to soak. After frying until light yellow, remove the clean oil. (4) Stir-fry spoon to leave some bottom oil, put in white sugar and fry until golden brown, large bubbles become small bubbles, and finally the color deepens.

4 bananas, 50g of flour, 75 grams of corn starch, 1 egg, 250 grams of water, 250 grams of sugar, oil banana cut into pieces, add the flour and eggs and add an appropriate amount of water and mix well. Add a lot of oil to the pan and fry the bananas. Fry the banana until it is crispy and fragrant.

Add a little oil to the pan, add the sugar, stir-fry over medium-low heat, and you will see the sugar gradually melt away from one piece at a time, and then quickly from white to beige to dark yellow to light brown. At this time, you can pour in the bananas and stir-fry them so that the bananas are coated with sugar. The caramel on the outside of the shredded banana is crunchy, and the inside is soft and glutinous, and the taste is very good.

The practice of pulling silk bananas.

Materials. 2 bananas, appropriate amount of flour, appropriate amount of starch, appropriate amount of sugar.

StepsPrepare 2 bananas.

Peel the banana and cut it into chunks.

Flour and starch are mixed.

Add an appropriate amount of water to mix the batter, don't mix it too thin, otherwise it will be difficult to hang the batter.

Place the bananas in the batter and coat evenly with a layer of batter.

Put oil in a hot pan, the oil is about 6-7 ripe, and then use chopsticks to put the bananas into the oil and fry them slowly over low heat.

Flip the bananas during this period to avoid sticking.

Fry until golden brown, then drain the oil.

Pour out the oil from the pan and add the sugar.

Add some water. Cook until the sugar is dissolved, the bubbles thicken.

Add the fried bananas and coat them evenly with shredded sugar.

The banana is ready, and the finished product is pictured.

Materials. Two bananas, 50 grams of sugar, an appropriate amount of cooking oil, an egg, and an appropriate amount of sweet potato starch.

StepsPrepare two bananas, peel and cut into small pieces, put them on the plate for later use, prepare sweet potato lake Hui powder, add about 20 water to the starch and form a dilute paste, and then knock in an egg, beat evenly, let the egg and the starch paste fuse, put the banana segment in the starch paste Stained with egg liquid starch paste, pour an appropriate amount of oil into the pot without water, when the oil temperature is suitable, fry the banana section over medium and low heat until it is fried until it is golden and yellow, drain the excess oil and set aside, start another pot, a small amount of oil, pour in the white sand sugar, boil over low heat until the sugar melts, boil until the sugar liquid becomes amber, Pour in the fried banana segments, turn the spoon evenly, let the banana segments be covered with sugar juice, and look at this level if it is good to draw silk, and it will be filled with sugar juice and become out of the pot.

14.A little silky, <>

15.Finished product drawing.

Peel the bananas, cut them into rolling cubes, and serve on a plate, <> click to enter a description.

Hang the banana with starch and place it on a plate.

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Pour the oil into the pot, fry the banana with the paste until golden brown, drain the oil, and put it on a plate.

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Start another pot, put cold boiled water in the pot, put in an appropriate amount of sugar, and when the sugar turns yellow and bubbles, put in the fried bananas, turn them several times, so that the shredded bananas are done.

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<> material. Ingredients: 3 bananas;

Excipients: appropriate amount of oil, appropriate amount of starch, 1 egg white, 120g sugar and 120g of drawn banana. Prepare the ingredients.

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Beat the egg whites, add the diced bananas and coat them with the egg whites.

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Put the banana dipped in the egg white liquid in a starch bowl.

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The bananas are all covered in starch.

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Burn the oil until it is six ripe, put the bananas.

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Fry until light brown, remove.

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Wash the pot, pour two tablespoons of water, add sugar, turn on high heat, stir the spatula, and boil the syrup without stopping.

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Turn off the fire, put the fried bananas into the boiled syrup, and gently turn them so that the bananas are all wrapped in the syrup.

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Ingredients: bananas, starch, eggs, sugar.

Steps: Step 1: Peel and cut the banana into sections.

Step 2: Beat a servant of potatoes and eggs into the container.

Step 4: Wrap the banana in batter.

Step 5: Fry the oil in a hot pan at 50% temperature.

Step 6: Fry until golden brown and remove it.

Step 7: Add an appropriate amount of water and sugar to the pot and boil slowly.

Step 8: Boil sesame oil.

Step 9: Add the banana and stir-fry it quickly.

This we are here to make silk bananas. It is to put bananas. Cut the empty into thick sections, and then put them in a frying pan for a while. Then the saccharification is thinned into sugar puff, and then the banana is put in and tumbled, and then Dou Zhen takes out a shredded banana and it comes out. It was especially delicious.

If you want to make a delicious banana, you should first coat the surface of the banana with a layer of starch, then fry it in the pan and then put an appropriate amount of oil in the pan, and then put in the white digging sugar.

If you want to be a good luck servant, you must be cautious first to make a delicious banana, first of all, you must boil the syrup well, and then boil the syrup into bubbles. Then pull it out, see if you can finish it, let the big thing hurry to the banana to drink, drink!

You can cut the banana into small pieces, then dip it in an appropriate amount of starch and fry it in oil, take out the pan and pour a small amount of oil into the pan, put in the appropriate amount of sugar, fry until browned, and put the fried banana in the balance cavity and stir.

Drawing silk fragrant dan with banana is delicious to make, I think the most important thing is that there are two slow steps, the first is to draw silk, the crispy paste when frying is now more crunchy, and the second is the sugar color that Sun Qi pulls the silk, which must be just right.

First of all, cut the banana into sections, wrap it in batter, and then fry it slightly with hot oil, sprinkle a little sugar and heat it.

If you want to pull a silk banana, how to celebrate it to be delicious? I think that if you want to make bananas, you must first go to the ingredients to sell better bananas for processing, and if you have a good mastery, then you can make them delicious.

First of all, let's prepare bananas and eggs, bananas are better to choose a little harder, eggs are better stupid eggs, I have 6 bananas and 3 eggs here.

2.Peel the banana first, then cut the rock into small pieces that are evenly placed in a pot, add 50 grams of cornstarch, stir evenly, and wrap each banana around.

3.Take another bowl, crack the eggs into the bowl, add 50 grams of cornstarch, add another 30 grams of flour, a spoonful of oil, a pinch of salt, 20....

4.Then pour it on top of the banana and stir gently with chopsticks to mix well.

Silk drawing refers to boiling sugar into a sugar solution that can pull out the silk, and silk drawing is divided into dry boiling, water boiling, oil boiling, and oil water boiling! There are many ingredients for silk drawing, and they are basically desserts made by pre-made ingredients with oil and boiled syrup!

Silk-drawn banana] is crispy on the outside and tender on the inside, sweet and glutinous, light yellow and slightly bright in color, soft and tender in texture.

Ingredients: 3 bananas;

Ingredients: flour, eggs, cornstarch, baking powder, tomatoes, a bowl of water.

Seasoning: white sugar.

--Start making ---

1: Peel the banana and cut it into cubes with a top knife, the thickness should be about the same, not too big.

2) Slice the tomatoes and spread all over the plate. (The specific reasons will be discussed later).

2Take a basin, add flour, corn starch, baking powder, 1 egg, add a small amount of water, slowly stir in one direction to form a paste (note, the batter is not too thick or too thin, you can add a small amount of water many times) Finally, add half a spoon of salad oil and stir well!

3. Heat the oil in the pot, the oil temperature is 5 layers when it is hot, remove from the heat, dip the banana in starch and hang the batter, put it into the pot, you can fry it in a small amount and many times, and finally fry it again in the pot together.

4. Clean the pot, add half a spoon of water, 100 grams of white sugar, 30 grams of salad oil. When the sugar shreds can be pulled out on low heat, put in the fried banana balls and stir-fry them quickly, so that the surface of the banana balls is all covered with sugar shreds!

Questions answered. 1Why should you use tomatoes to cushion the bottom of the plate? Everyone knows that the viscosity of sugar is very high, and it is not difficult to eat the top, but the bottom of the plate will stick to the plate, and it will be very difficult to clean the plate, so it is necessary to use tomatoes to pad the bottom, which is not only beautiful, but also will not stick to the bottom of the plate!

2. The ratio of batter, flour, cornstarch and eggs is 2:3:1

3Why do bananas get starch? Bananas themselves belong to aquatic products, with more moisture, and there will be a layer of oil on the surface of the batter after adding salad oil.

Tips and tricks for making things, precautions:

1. When frying banana balls, remember that the oil temperature should not be too high, and it is best to float up immediately after getting off the pan!

2. Don't put too much baking powder, the eggs themselves play a role, and put a small amount of baking powder to make the banana balls more rounded!

3. When boiling sugar juice, be sure to boil it slowly, don't rush!

4. Prepare a bowl of water when eating, dip it and eat, so that the temperature of the sugar juice can be lowered and it will taste crispy!

5 Be sure to pay attention to safety, the temperature of the syrup is very high!

Peel the banana, cut it into small pieces, stir-fry the syrup in a pan and pull it into shreds, then put it on top of the banana.

The method of pulling shredded bananas is very simple, first cut the bananas into evenly sized pieces, then pour sugar into the hot oil in the pan and fry the sugar, the color of the sugar turns yellow, and then add the banana and stir-fry evenly.

Choose some darker bananas and cut them into 1cm pieces.

Use starch, flour, baking powder, water to prepare, salad oil and a crispy paste.

Hang the banana batter, put it in a hot pan and fry it to make a shape, and fry it again after all the fries are done.

Change a pot to heat the sugar, stir quickly to melt the sugar, melt all the sugar into syrup, add a spoonful of white vinegar, the white vinegar will boil after pouring it in, stir it immediately, immediately pour in the fried bananas, stick all the sugar solution, and then serve on the plate while it is hot.

Pulled bananas.

Crack the eggs into the flour and stir well for later use.

Cut the banana into pieces and stick with plenty of flour and egg mixture.

Add an appropriate amount of water and stir well.

Heat oil in a pan and fry the starchy bananas.

Fry the bananas until golden brown and serve.

Heat the oil in a pan, add the sugar, and after the sugar melts, add the banana that has just been fried to mix the banana and the sugar solution thoroughly.

After frying, the delicious shredded banana will come out of the pot!

First, peel off the skin of the banana, cut it into small pieces or hob quickly, roll a layer of flour, put it in a thick and slow paste made with egg white and starch, mix the banana pieces well, and set aside. Heat the oil pan, the oil temperature should not be very high, when it is hot to four or five times, put the banana pieces and sections that have been mixed into the oil pan one by one and fry them, and remove them when they are golden brown.

Put white sugar in the oil pot (the ratio of sugar to oil is: 50 grams of sugar with 15 grams of oil), the oil temperature should not be too high, stir the dissolved sugar slowly with a spoon, boil until the high syrup is light yellow and can extract the sugar shreds, that is, put the fried banana pieces and segments into the syrup, remove from the fire, turn quickly, so that the syrup is evenly wrapped on the banana fried material, and then it can be put on a plate and put on the red and green melon shreds to eat. Such a silk banana is golden in color, crispy, soft and sweet.

To eat a shredded banana, you need to serve it with a bowl of cold boiled water, dip the shredded banana in cold boiled water to reduce the temperature of the syrup, and it can not stick to your teeth when eating, and it is more crispy.

The ingredient is super simple: bananas.

4 sticks, 50g flour, 75g corn starch, 1 egg, water, sugar.

250 grams, oil.

Cut the banana into cubes, mix the powder, eggs and water well. Add a lot of oil to the pan and fry the bananas. Fry the banana until it is crispy and fragrant.

He put a few pieces at a time, and at the end all the bananas were returned to the pot, trying to harden all the surfaces.

Add a little oil to the pan, add the sugar, and stir-fry over medium-low heat, and you will see the sugar gradually melt away from one by one, and then quickly from white to beige to dark yellow and then to light brown color. At this point, you can pour in the bananas and stir-fry so that each banana is coated in sugar.

The store usually gives a bowl of cold water to disconnect the sugar shreds, which is saved at home.

The caramel on the outside of the shredded banana is crunchy, and the inside is soft and glutinous, and the taste is very good. The fly in the ointment is that the flour on the outside of the banana is a little soft, and the recipe of the dough batter should be adjusted in the future. **。