How to use Joyoung bread maker, how to make bread with Joyoung bread maker

I won't use it, can you take a look at it? It's really not right.

Joyoung bread machine to make bread method.

Ingredients: 300 grams of high-gluten flour, 140 grams of pure milk, 6 grams of yeast (dry), 1 egg, 60 grams of sugar, 3 grams of salt.

1. Add 140g of milk.

2. Add the eggs, adding sugar and salt at each end of the diagonal.

3. Add 300g of high-gluten flour and pour 6g of yeast.

4. Load the bread machine and prepare for work.

5. Kaitong Weiqi bread machine, set up the number of spine cultivation in the bureau to work.

6. Finally, after 3 hours and 22 minutes, the bread is completed.

7. It tastes soft and delicious.

Making bread is a recipe-oriented task. For Joyoung bread maker, the recipe is very important. In response to this problem, the recipe of Joyoung bread machine to make bread should include the following steps.

First of all, the recipe of Joyoung bread machine to make bread needs to determine the type of flour used. Depending on the type of flour, the texture of the bread will vary. Choosing bread flour with high gluten bread can give the bread better elasticity and texture, while cake flour with cake flour can make bread more fluffy.

In addition, adding bread flour to flour can improve the gelling and fermentability of bread. Secondly, it needs to be paired with the right amount of water. Too much or too little water can make the bread unsatisfactory, for example, too much moisture can make the crust too soft, and too little water can make the bread too firm.

The second step is to set up the bread maker. Depending on the brand and model of bread maker, the steps required to make it will vary slightly. Generally speaking, the bread maker needs to knead the dough first and then wait for the dough to rise.

In this process, a wet towel or plastic wrap is needed to create a moist environment for the dough, which is conducive to fermentation. Once fermentation is complete, the bread machine automatically switches to baking mode, at which point the bread maker needs to set the appropriate time.

The third step is the temperature and time that need to be paid attention to. The bread machine needs to maintain a fixed temperature when baking bread, usually between 170-200 degrees, which is adjusted according to the taste of the bread and the equipment. The time is usually between 90-120 minutes, depending on the size and moisture content of the bread.

Different tastes can also be presented with different roasting temperatures.

After doing all the preparation work and following the corresponding equipment operation steps, we can make a bread with excellent taste and chewiness. <>

Summary. Disassembling the Joyoung bread maker needs to be handled with care so as not to damage the equipment or cause safety issues. Please note the following steps Hello, I'm honored to answer for you, it takes some time to sort out the answers, please understand, please wait a while, I will reply to you right away <>

<>1.Disconnect the power of the bread maker first:

Make sure the bread maker is completely powered off and wait a while to make sure it cools. 2.Look for set screws and clips:

Bread makers usually use screws and clips to hold the shell together. Look for the screws on the bread maker's shell, which may be located on the bottom, back, or sides. Use an appropriate screwdriver or screwdriver to loosen all set screws.

How to disassemble the Joyoung bread machine.

Disassembling the Joyoung bread maker needs to be operated carefully so as not to damage the equipment or cause safety problems. Please note the following steps Hello, I'm honored to answer for you, it takes some time to sort out the answers, please understand, please wait a while, I will reply to you right away <>

<>1.Disconnect the power of the bread maker first:

Make sure the bread maker is completely powered off and wait a while to make sure it cools. 2.Look for set screws and clips:

Bread makers usually make several cracks to hold the shell together with screws and buckles. Look for the screws on the closed potato pants on the bread maker shell, which may be on the bottom, back, or side. Use an appropriate screwdriver or screwdriver to loosen all set screws.

3.Carefully remove the bread maker shell: Be careful when removing the bread maker shell to make sure you don't damage the circuit boards and parts inside.

Some parts may be limited by short cables, so be careful to disconnect any cables. 4.Pay attention to the internal structure:

Once the case is opened, you can inspect the internal structure of the bread maker to determine which parts need to be inspected. Pay attention to identify the different components of the internal pin grinding of the bread maker, such as circuit boards, bucket heating elements, motors, etc. Please note that disassembling the bread maker may result in the loss of warranty on the equipment, and the disassembly process can also be risky without the relevant technical knowledge and experience. If you are not sure how to operate or are worried about your own safety, please consider seeking help from professional maintenance personnel or contacting Joyoung's after-sales service.

Hello dear, I am happy to answer for you, about your questions" "I have inquired: pro, Joyoung bread machine recipes 18 kinds are as follows: 1

Bread maker recipe for making bread (750 g): aA carton of pure milk:

220ml (preferably heated to 37 degrees) bEggs: 1-2 (according to personal preference) c

Salt: small half scoop (1g) dSugar:

2-6 tablespoons (this can be increased or decreased depending on personal preference)Special bread flour: cups.

f.Yeast powder: 1 teaspoon.

With a small spoon brought with a bread machine, I chose Angel High Activity Macro with Dry Yeast ( ) gSalad oil (or butter of choice): 2 scoops of the first step:

Add the butter and start baking until the butter is melted. Step 2: Mix the flour, eggs, salt, milk, sugar, yeast and put it in the bread maker.

Step 3: Start the "Regular Bread" button on the bread maker and select "Baking Color", and select 750g for weight. Stirring noodles for half an hour, when it is at the point, there will be a prompt sound, you need to stir the noodles twice, repeat the steps of the first stirring, the time is also half an hour.

Finally stop the program. Let the dough rest for about 1 hour. In this way, gluten can be formed.

If you find that the dough is sticky during the process of stirring the dough, you can add some flour in an appropriate amount. Step 4: Start "Plain bread, baked medium, 750 grams" and enter the process of making bread until the bread is ready.

20 minutes before the end of baking, you can coat the bread with hidden butter and egg yolks. Step 5: Take out the finished bread without hurry, and let it cool naturally in the bread bucket.

At this time, you will notice that the crust of the bread is a little hard and has not yet been oiled. When it cools down, it's very tempting!

1. First of all, you should select the mold head, install the noodle mold head and stirrer, mixing cup, screw, die head cover and feeding barrel in place, and tighten the die head cover at the same time so as not to affect the effect of noodle making. Friendly reminder: the time and hole type between each die head are related, the die head hole type of the dragon whisker surface is small, and it needs to be squeezed for about 3 minutes to come out when the surface is released, which is a normal phenomenon.

2. Weigh 400g of flour with a flour cup, add about 2 flat cups of dry flour to the mixing cup, and prepare the corresponding amount of water, about 130mlFriendly reminder: When choosing flour, it is best to use high-precision flour, adding 3-5g of edible salt to the water cup can make the noodles more firm, and adding 3-5g of cooking oil will make the noodles smoother.

Ingredients: Eggs: A 636f707962616964757a686964616f31333366303163

250 grams of cake flour.

Salt in small amounts. 50 grams of sugar.

Butter 20 grams.

Pure milk Small half bowl, add slowly depending on the situation.

Yeast 3 grams.

Zero failure rice cooker bread practice.

1.Heat the pure milk, warm, about 30 Add yeast, sugar, salt, melt, let it stand for a while.

2.Beat the eggs in flour and stir with chopsticks, then add just now.

Melted milk (1), add while stirring, stir into cotton wool, pour out your hands and knead, knead into a smooth dough and add butter to continue kneading, I kneaded for about 20 minutes, my hands are shaking and there is no film, haha