How to do the authentic Manchu and Han Quandu How to do the Manchu and Han Quanxi

It is a person (chef) who makes it by hand!

What is Manchu and Han Quanxi? Carry the spring star Dan calendar to know the plan of late resistance

Manhan Xiang imitates the whole banquet of the first Zhen Zhen Fiber.

How to prepare some dishes --- Recipe name:

Blooming. Recipe Category:

Full Han banquet. Recipe Preparation:

Ingredients: white jade tofu, green pepper, red pepper.

Seasoning selection] salt, monosodium glutamate, salad oil, broth, water rhombic powder.

Production and consumption process].

1) Cut the tofu into plum shapes and shred the green and red peppers.

2) Put the tofu into the basin and add the seasoning, steam it for 10 minutes, take it out, put two silk or plum blossom shapes, and hook.

Serve on the glass.

Finished product features: light, refreshing.

Recipe name: Eight flowers hot pot.

Menu category: Manchu and Han full feast.

Recipe Making: Ingredients].

Prawns, cinnamon fish, chicken breast, pork loin, beef lung, chicken lung, eye fish, red shellfish, fresh winter bamboo shoots, fresh mushrooms.

Seasoning selection] soy sauce, monosodium glutamate, rice wine, minced green onion and ginger, coriander, vinegar essence, sesame oil, sesame sauce, chili oil.

Production and consumption process].

1) Put the above raw materials into a variety of patterns.

2) It is used to mix the seasoning into a small dish of hot pot ingredients.

3) Take out the pot and add soup, salt, monosodium glutamate, fresh bamboo shoots, fresh mushrooms, bring to a boil, pour into the hot pot, and bring alcohol to a boil. When served, the eight-color raw food, vegetables, and small ingredients are served by the eater.

Characteristics of the finished product: fresh and tender, with a unique flavor.

Recipe name: Fresh fruit dragon boat.

Ingredients: large winter melon, loquat, flower eye, grapes, cherries.

Seasoning: sugar, vinegar.

How to operate: 1) Carve the winter melon into a dragon boat.

2) Add sugar and vinegar essence to various fruits and put them into the dragon boat.

Features: sweet, sour, refreshing, beautiful shape.

The first feast.

The Four Treasures of White Chop. Imitation food.

Phoenix lying in the nest. The phoenix spreads its wings.

Phoenix-tailed wings. Hibiscus prawns.

Kung Pao rabbit meat. Dried osmanthus scallops.

Tiger skin rabbit meat. Chicken dips mushrooms.

Gold cake. Money spinning.

Golden silk roasted wheat. Goldfish duck paws.

Curry cauliflower. Chestnut cake.

Lotus seed porridge. Glass beads.

Dragon and phoenix tenderness. Longjing Zhusun.

Spicy beef. Pygium jade dragon piece.

Minced pork pancakes. Three fresh conpoys.

Crispy roll bergamot. Sweet and sour fish rolls.

Tao Xiang Nian pretended to be a chicken dice.

Fish rolls with net oil. Peach pigeon eggs.

Panda Pinzhu. Shredded duck chopped vegetables.

Bird's nest four-character dish.

Braised fresh mushrooms in oil. Royal fan bean yellow.

Fried chicken gourd. Sesame rolls.

Grab the fried fish fillet.

The Manchu and Han Quanxi (Manchu and Han Quan Feast) was born in the Qing Dynasty, and during the Qianlong period, it was the most famous in history that was formed by combining the essence of Manchu and Han cuisine.

Huada feast. In the Qianlong Jiashen period, Li Dou's "Yangzhou Shufanglu" recorded a Manchu and Han full banquet menu, which is the earliest record of the Manchu and Han full banquets. Yes, it evolved from a large wine banquet, with a total of dishes, divided into three days and four meals for the guests to enjoy.

The dishes range from salty to sweet, meat to vegetarian, giving people a taste of the breadth and profundity of Chinese food culture.

The Manchu and Han Dynasty banquets are a kind of national characteristics in our country, and there is the essence of local flavor, the dishes are exquisite, the etiquette is exquisite, and the unique style is eye-catching. The Manchu and Han full seats were originally a kind of full seats for Manchus and Han people to sit together when banquets were held in officialdom. There are generally at least one hundred and eight kinds of dishes served at the Manchu and Han banquets, and they are eaten in three days.

The Manchu and Han Dynasty banquets are made of a wide range of materials, fine materials, and all-encompassing delicacies from the mountains and seas.

The cooking skills are superb and full of local characteristics. Highlight the special flavor of Manchu cuisine, barbecue, hot pot, shabu-shabu are almost indispensable dishes; At the same time, it also shows the characteristics of Han cuisine, grilling, frying, stir-frying, boiling, roasting, etc., which is really a treasure of Chinese cuisine culture. Originating in the Qing Dynasty, the Manchu and Han Dynasty is the most famous Chinese feast in history formed by combining the essence of Manchu and Han cuisine.

In the Qianlong Jiashen period, Li Dou's "Yangzhou Shufanglu" recorded a Manchu and Han full banquet menu, which is the earliest record of the Manchu and Han full banquets.

The Manchu and Han banquets are a kind of giant banquets with strong national characteristics in China. It has the characteristics of the palace cuisine and the essence of the local flavor, the dishes are exquisite, the etiquette is exquisite, and the eye-catching and unique style is formed. The Manchu and Han full seats were originally a kind of full seats for Manchus and Han people to sit together when banquets were held in officialdom.

There are generally at least one hundred and eight kinds of dishes served at the Manchu and Han banquets, and they are eaten in three days. The Manchu and Han Dynasty banquets are made of a wide range of materials, fine materials, and all-encompassing delicacies from the mountains and seas. The cooking skills are superb and full of local characteristics.

Highlight the special flavor of Manchu cuisine, barbecue, hot pot, shabu-shabu are almost indispensable dishes; At the same time, it also shows the characteristics of Han cuisine, grilling, frying, stir-frying, boiling, roasting, etc., which is really a treasure of Chinese cuisine culture.

There's a lot of controversy! Let's talk about the basic conditions, a formal kitchen of more than 200 square meters, ten tables for 15 people, 35 experienced regular chefs, 15 food delivery staff, 20 front desk waiters, and a food director. The cost of ingredients is about 2,3000 yuan per person.

Note that labor and site costs are not included).

What is Manchu and Han Quanxi? Star Awareness Project

You don't have to ask for a full banquet of Manchu and Han, you can't finish the 108 dishes

Manchu and Han feast spicy pot beef noodles.

Ingredients: flour, edible starch, refined palm oil, refined lard, sesame oil, refined salt, flour quality improver (edible grade potassium carbonate, sodium carbonate, phosphorus coherence.

Salt), natural food coloring, vitamin E (natural antioxidant) flavoring powder pack: natural sea salt, monosodium glutamate, beef extract powder, sugar, flavoring, spices, dehydrated vegetables.

Cooking bag: beef, shallots, garlic, spicy bean paste, pepper, soy sauce, serve.

Starch, refined palm oil, rice wine.

Spicy powder packet: chili powder, pepper powder (please add according to personal taste) to save the feast pieces] Store at room temperature, avoid direct sunlight.

Shelf life] 6 months (refers to the preservation of unopened conditions) How to eat] 1First, open the aluminum foil cover to the arrow, and take out the seasoning powder package and cooking package;

2.Tear apart the seasoning powder packet and seasoning oil packet, pour it into a bowl, and pour in boiling water.

About 8 minutes full (500cc), press the aluminum foil into place.

3.Place the bag on the lid of a bowl and warm for 3 minutes.

On the surface, after mixing well with the noodles, you can enjoy the use of the stimulus key.