The origin of the idiom Manchu and Han Quanxi, what is the metaphor of Manchu and Han Quanxi

Hehe, this is not an idiom......

Full Han banquet. Bibmeng said that the Manchu and Han families gathered together. The Manchu and Han full seats were originally a kind of full seats for the Manchus and Han people to sit together when banquets were held in the Qing Dynasty court. The Manchu and Han banquets are generally served at least one hundred and eight.

Seeds (54 southern dishes and 54 northern dishes) are eaten in three days.

Born in the Qing Dynasty, the Manchu and Han Dynasty banquets are the most famous Chinese banquets in history that combine the essence of Manchu and Han Ye cuisine. Qianlong Jiashen period Li Dou's "Yangzhou Painting Boat Record".

There is a list of Manchu and Han banquets, which is the earliest record of the Manchu and Han banquets.

The Manchu and Han banquets include steamed lamb, steamed bear's paws, steamed deer tails, roasted duck, roasted chickens, roasted goose, boiled salted duck, sauced chicken, bacon, pine flowers, small tripies, dried meat, sausages, assorted Su plates, smoked chicken, white belly, steamed eight-treasure pig, Jiangmi stuffed duck and other dishes.

The Manchu and Han Dynasty banquets were court feasts during the Qing Dynasty. It has the characteristics of palace dishes and the essence of local flavors; Highlighting the special flavor of Manchu and Han cuisine, barbecue, hot pot, shabu-shabu is almost an indispensable dish, and at the same time it shows the characteristics of Han cuisine, grilling, frying, stir-frying, boiling, burning, etc., which is the treasure and the highest realm of Chinese cuisine culture.

The Manchu and Han dishes are exquisite, and the etiquette is exquisite, forming an eye-catching and unique style. Before entering the table, two pairs of incense, tea and hand dishes are served; There are four fresh fruits, four dried fruits, four candied fruits and four candied fruits on the countertop; After taking the table, cold dishes are served first, then hot stir-fry, large dishes, and beets are served in turn. The Manchu and Han banquets are divided into six banquets, all of which are named after the famous banquet of the Qing Palace.

Gather many famous dishes of the Manchu and Han dynasties, select fresh seafood, and search for rare beasts.

The origin is that at that time, the Manchus and Han people would hold a grand banquet. However, due to the different eating habits of the two ethnic groups, the dishes of the Manchu and Han are put together, a total of 108 dishes, and the Manchu and Han banquets also come from this.

The Manchu and Han banquets are the banquets set up by the Qing Dynasty emperors in order to convene the important ** of the Manchus and the Han people, which contains Manchu dishes and Han dishes, which are convenient for the people of the two ethnic groups to eat, and are more heartwarming.

The origin of the Manchu and Han banquets is that the Manchu and Han ethnic groups held a grand banquet in those years, but because the eating habits of the two ethnic groups are different, the chef mixed the dishes of the two ethnic groups together, and made a total of 108 kinds of dishes, which have both court characteristics and local characteristics, so it is called the Manchu and Han full banquets.

The Manchu and Han full banquets were originally a kind of full banquets made by the Manchus and Han people when banquets were held in the Qing Dynasty court. Manchu and Han full seats** in Yangzhou. With the development of time, the Manchu and Han banquets gradually became synonymous with luxurious feasts.

Because several emperors in the early Qing Dynasty advocated the Manchu and Han families, they had the title of Manchu and Han Quanxi. Now every time everyone talks about eating a big meal, they always use the word Manchu and Han full banquet.

The idiom of "Manchu and Han full seats" is in Zhengsheng's cross talk.

The specific introduction to the origin of the idiom is as follows:

In the 20s of the 20th century, the famous cross talk actor heartthrob who performed in Beijing and Tianjin made up a paragraph of "Guankou", listing a large number of searched and clarified the names of major dishes, called "newspaper dish names", which was quite popular with the audience. In the 30s in Beijing, Dai Shaopu, a famous cross talk actor who performed on stage with heartthrobs, Zhang Duzi, Gao Deming, Xu Degui and Tang Blind, was good at this joke. Therefore, Shizhu's "Manchu and Han Banquet" is a "dish name" cross talk from the "heartthrob".

Manchu and Han Quanxi" is an idiom ** in a cross talk.

The specific introduction to the origin of the idiom is as follows:

In the 20s of the 20th century, the famous cross talk actor who performed in Beijing and Tianjin trousers amused the heartthrob to make up a paragraph of "Guankou", listing a large number of dish names, called "reporting the name of the dish", which was quite popular with the audience. In the 30s, Dai Shaopu, a famous cross talk actor who performed on stage with heartthrobs, Zhang Duzi, Gao Deming, Xu Degui and Tang Blind in Beihu Chaijing, was good at this joke. Therefore, "Manchu and Han Full Banquet" is a cross talk from the "heartthrob".