Cooking with an induction cooker can you cook rice with an induction cooker how to cook rice with an

Wash the rice and soak it in water for half an hour, cook it in a rice burger (know how to cook it, how much rice to put in and how much water you should know), don't cover it and keep it warm for half an hour when cooked, such rice is the most delicious!

A side dish? Don't you have tomatoes there? Scrambled eggs with tomatoes are easy! First, fry the eggs and mix them with the fried eggs after scrambling the tomatoes for one to two minutes. (Add the seasoning according to your personal taste)!

Stir-fried ham with cucumber should be done! It's easy!

It's much more troublesome to make fish and meat! Hehe.

Two dishes per person are enough!

Hey hey

Don't you have a rice burger or a pot for cooking rice at home? If you don't have these things, it's difficult to get it, you can cook it without a pot for stir-frying, it's not so fast and not so convenient, you can cook the rice balls to eat, but you have to buy a little sweet wine and put it inside, so that the rice balls don't taste so tired, first take the pot and put the water on the induction cooker to boil, put the rice balls in, and then see that the rice balls are bigger than the original, maybe it has floated on the water, indicating that the rice balls have been cooked, and finally put the sweet wine you bought into it, so it's OK.

Make rice first put it in the pot and wash it How much water to put in it to teach you a very simple way Put the middle finger of your hand in the pot and water to the second knuckle You can tell you a tomato scrambled egg First beat the egg Tomato cut into small pieces First scramble the egg Put oil in the pot When the oil is hot, put the egg Count five seconds in the spoon to scramble the egg Slower Egg scrambling 1 minute Put the tomatoes in the pot Put salt monosodium glutamate Put less Ah Thin in the salt The rice will be cooked in 20 minutes.

If you use a rice cooker: Put the raw rice in the pot and cook it for 2 minutes after boiling, then remove the rice, put it in the cage fan and steam it, and put a cloth underneath to prevent it from leaking.

If you use a rice cooker: just read the manual, I believe you can understand it with your cleverness.

Fried rice: Put oil, put green onions at about the same time, put eggs after a while, put some diced tomatoes, appetizer, fry (if you don't know whether it is cooked or not, you can taste it, these things can be eaten raw) put on the rice that has been cold, stir-fry a few times until hot.

Induction cookers can be used for cooking, as follows:

1. Pour about three small bowls of tung rice into the pot, wash the rice with clean water, put it into the pot with a closed lid, and then add an appropriate amount of water (less than two centimeters of rice height), the water consumption is more than that of a rice cooker.

2. Put the pot on the induction cooker and bring to a boil over high heat. Use chopsticks or a spoon to stir the pot from the bottom up several times to prevent the pan from drying.

Issue. Wait until the water is boiling and lift the lid halfway through.

3. When the water boils until there is still water in the middle of the rice grains and the water bubbles, turn the induction cooker to low heat.

4. Cover the pot tightly and simmer until the water is dry.

5. Finally, turn off the heat and simmer for a while, and the rice will be ready. Adding a little oil to the rice can make the rice more fragrant and glutinous.

With the fast pace of modern life, induction cookers are becoming more and more popular, although induction cookers are efficient, safe and reliable in the cooking process, but there are also some common problems, let's learn about some solutions.

1.Food is difficult to cook: When cooking rice on an induction cooker, the food is often cooked unevenly, and the solution is to stir the food frequently to avoid burning.

2.Cooking time is too long: Some foods such as fresh meat stew take a long time to cook, so you can prepare it in advance, soak it in water for a while, or marinate it with seasonings in advance.

3.Prepare the ingredients in advance: Before cooking the rice, it is recommended to prepare the required ingredients in advance, especially the ones that need to be chopped, so that the cooking will go more smoothly.

4.Adequate preheating: When using an induction cooker to prepare a meal, you need to preheat the cooker for a few minutes first, which can speed up the cooking speed and make it more stable. Mess around grinding.

5.Always have boiling water: If you use your induction cooker frequently, it is advisable to keep a bottle of purified or mineral water at all times in case you need it.

6.Balanced meals: When cooking pure rice, you need to pay attention to the balance between the meals, the nutrition is balanced, and the food is healthy.

In general, it is not difficult to use an induction cooker to cook, the key is to master some small skills, so that you can better use the effect of the induction cooker to make more delicious meals.

Cooking rice is now generally done with rice cookers, rice cookers, etc., which are simple and convenient, and do not waste time. However, when there is no rice cooker and rice cooker, or when these appliances are unhappy and want to give you some color, Wu Shu will not work for you, how do you cook rice with an induction cooker and pot? Now here are three ways to cook rice with an induction cooker.

Turn on step-by-step reading mode.

Tool materials: rice oranges, induction cookers, pots.

The first type: simmering method.

After the rice is washed, put the rice in a pot with an airtight lid and add an appropriate amount of water, which uses more water than a rice cooker.

Place the pot on the cooktop and bring to a boil over high heat. During the boiling process, use chopsticks or a spoon to stir the rice grains from the bottom to the top several times to prevent them from sticking. Once the water is boiling, turn the heat to medium and lift the lid halfway to prevent the rice soup from overflowing.

When the water boils until there is still water in the gap between the rice grains, and the water bubbles, turn the heat to low, cover the pot tightly, and simmer until the water is dry, and the rice is ready. At this time, we must pay attention to the situation of water harvesting and turn off the fire in time to avoid boiling paste.

The second type: steamed rice over water.

Wash the rice and add the appropriate amount of water to the same amount as when using a rice cooker.

Put the pot with the rice in the boiling water steamer and steam it over high heat, and when steaming, cover the steamer tightly.

Steam over high heat until the rice is cooked and turn off the heat. The specific steaming time depends on the amount of rice.

The third type: traditional drained rice.

Bring water to a boil, pour the washed rice into the pot and cook over high heat. There should be more water in the pot, and after the rice is boiled, it will turn into rice soup, and the rice soup will be too thick and the rice will be sticky and the taste will not be pleasant.

During the process of boiling rice, stir from the bottom to the top with a spoon from time to time to prevent Sun Zi from sticking to the pot. When the rice is boiled until it is half raw, that is, the rice is a little hard and there is still a little white core in the middle, pour out the whole pot of rice and drain the rice broth.

Then put the drained rice soup on a steaming partition covered with a layer of gauze, use chopsticks to break up the rice grains, and steam them through the water.

Then, the fragrant rice is out of the pan.

Special Tips. Either way, when cooking rice with an induction cooker, you need to pay attention to sticking to the pan and stirring the rice grains several times during the cooking process; Second, to prevent the rice soup from overflowing the pot, do not cover the pot too tightly after the water is boiled; Third, we should also pay attention to the timely conversion of large and small fires.