How about the duckling electric ceramic stove Is it better to choose an induction cooker or an elect

Electric ceramic stove is better than induction cooker, reasons: 1. Electric ceramic stove is infrared radiation, which is beneficial to the human body; And the induction cooker is electromagnetic radiation, which is harmful to the human body. 2. The electric ceramic stove does not pick a pot, and iron, aluminum, silver, and copper pots or teapots can be used, while the induction cooker can only use iron pots and teapots.

3. The electric ceramic stove can be used for the insulation of pots, teapots and cups of various materials (including glass ceramics), while the induction cooker can only be used for the insulation of iron pots and cups at most, and the applicability of heat preservation is very narrow. The duck electric ceramic stove has 12 functions, such as frying, hot pot, stir-frying, barbecue, heating, pancakes, hot milk, soup, slow cooking, and reservation. It has ultra-high temperature protection, high and low voltage protection, and a high temperature warning indicator on the stove surface.

It is a reliable product that is certified by the national 3C.

Or an induction cooker is better. Electric ceramic stove, heating is very slow. Maintenance is extremely inconvenient, and general manufacturers do not give maintenance. Xi'er brand is the worst, and it can't boil water to 100 degrees for two hours. (5 kg) still.

What product to choose is to compare their advantages and disadvantages first.

Induction cooker The principle of magnetic eddy current has electromagnetic radiation, which can only be used in an iron pot, and the advantage is that it does not directly produce heat cleaning.

Electric ceramic stove The principle of electric heating does not pick the pot, no electromagnetic radiation, and can be baked for heating The disadvantage is that the temperature rises slowly and there is heat generated.

According to the above situation, you can choose products according to your own needs.

There is no absolute good or bad in any product, the key is the kind of function you value them, the above information** in Shunde District Rongguidelia Electric Factory.

Hello dear, happy to answer for you. Electric pottery stove is better. Although the electric stove also has a temperature control protection device, because the furnace itself does not heat up, the temperature control protection will usually be triggered only when the pot is seriously dry, and it will not automatically cool down under normal use.

Therefore, you can always keep the hot pot boiling (usually medium heat is enough), or you can stir-fry some home-cooked dishes so-so. Advantages of electric ceramic stove over electric stove: basically any pot can be used, especially suitable for pots and pans made of high borosilicate glass material.

The "slow fire" of the electric ceramic stove is a low-temperature slow fire in the true sense of cooking, which is very suitable for stewing, boiling soup, and boiling tea. The "slow fire" of the electric stove only simulates the slow fire through the intermittent start and stop coil, and the cooking effect is relatively slow. Electric ceramic stove:

Advantages, the surface is hot, there is a feeling of fire. The heat of stir-frying is strong enough, and it is no different from the feeling of gas. In addition, the electric ceramic stove can also be used for barbecue.

For example, grilled sausages, grilled steamed bread slices, etc. It can also be used as an electric heater when it is cold, which is very good. The disadvantage is that the thermal efficiency is not as high as that of the induction cooker, the same time of boiling water is definitely not as fast as the induction cooker, and the power saving is definitely worse than that of the electric cooker.

The electric ceramic furnace may be an upgrade of the tungsten electric furnace, and the efficiency can only reach 60%, but it does not pick the pot.

Induction cooktops are more suitable for household use.

The heat-resistant ceramic plate is used on the surface of the induction cooker, and the alternating current directly passes through the coil under the ceramic plate to generate a magnetic macro dry field, and the magnetic field lines in the magnetic field pass through the bottom of the pot to produce eddy currents, so that the bottom of the pot is quickly heated, so as to achieve the purpose of heating.

The heating speed of the induction cooker is very fast, basically 15 seconds can directly make the bottom of the pot rise to 300, which is faster than the heating speed of the gas stove, which can save the time of stir-frying, and the thermal efficiency can reach more than 80% to avoid the loss of heat transfer. For modern families, induction cookers can replace gas stoves, covering functions such as frying, boiling, steaming, and stewing, without residual heat.

It is suitable for stir-frying, high temperature, mainly relying on infrared heating, without any radiation, and will not produce carbon monoxide, and will not produce harmful substances to the human body. The heating is relatively uniform, the thermal efficiency is higher, the environmental protection is safe, and the service life is long. The pressure resistance is high, there is basically no restriction on the pot, and the infrared waves released are beneficial to the human body.

Introduction to induction cookers

Induction cooker, also known as induction cooker, was born in Germany in 1957 as the first household induction cooker. In 1972, the United States began to produce induction cookers, and in the early 80s of the 20th century, induction cookers began to sell well in Europe, America and Japan.

Induction cooker, also known as induction cooker, is a product of the modern kitchen revolution, which does not require open flame or conduction heating and allows the heat to be generated directly in the bottom of the pot, so the thermal efficiency has been greatly improved. It is a high-efficiency and energy-saving kitchenware, which is completely different from all traditional fire-based or fire-free conduction heating kitchenware. An induction cooker is an electric cooking appliance made by using the absolute principle of electromagnetic induction heating.

It is composed of high-frequency induction plus ** ring, high-frequency power conversion device, controller and ferromagnetic material pot bottom cooker.

Compared with induction cooker and electric ceramic stove, electric ceramic stove is suitable for household use.

The electric ceramic stove is a kind of heating cookware that is closer to an open flame, and the meals will be more delicious; It is able to heat up to a certain temperature in a very short time, and the heating rate is very fast; It doesn't pick pots and pans, and there is no effect of radiation, and it can be used as a stove in winter. The induction cooker has high power and faster heating rate (high-power electrical appliances), and it is more energy-saving than the electric ceramic stove, with high thermal efficiency, and the high-end function reaches more than 90%; Easy to clean, relatively affordable, very convenient to store, etc.

The heating of the electric ceramic stove is mainly to convert the electrical energy into internal energy heating, and the food is cooked in the pot after being transferred to the pot; The heating plate of the electric ceramic furnace is composed of an iron-chromium heating plate and an insulation plate of the heating part, and the heating plate is mainly in front of the heating potato. When the magnetic field and the magnetic force pass through the bottom of the iron pot (similar to the physical series), a closed loop will be formed, and countless small eddy currents will be generated by colliding with metal molecules, and finally heat the food in the pot.

Disadvantages of both:The electric ceramic stove consumes more electricity, the thermal efficiency is not as high as the induction cooker, the same time of boiling water is definitely not as fast as the induction cooker, and the power saving is definitely worse than the induction cooker. Moreover, after each work, it takes a period of time for the furnace surface to return to normal temperature, which has certain safety hazards, and the price will be relatively expensive.

Now the general induction cooker on the market gives away pots and pans, while the electric ceramic stove generally does not give pots and pans, and it is slightly more expensive than the induction cooker.

Electric ceramic stoves and induction cookers have their own advantages, and they can be selected according to the needs.

The advantage of induction cooker is that it has high thermal efficiency and saves electricity. For example, boiling water is faster than an electric pottery stove. Suitable for the elderly, the source or such as the pot body will automatically turn off the power when it leaves.

Great for careless old people. The disadvantage is that there are requirements for pots, and not all pots can be used. The heat of the stir-fry is not strong enough.

The advantage of the electric ceramic stove is that the surface is hot, the stir-fry power is large enough, and the electric ceramic stove can also be used for barbecue. For example, grilled sausages, grilled steamed bread slices, etc. It can also be used as an electric heater when it is cold, which is very good.

The disadvantage is that the thermal efficiency is not as high as that of the induction cooker, the same time of boiling water is definitely not as fast as the Biqin induction cooker, and the power saving is definitely worse than that of the induction cooker.

Electric ceramic stove and induction cooker heating method:

Induction cooker - belongs to closed heating, through the wire reel scattering electromagnetic waves, so that the iron pot produces magnetic fluctuations to heat, and itself does not emit heat.

Electric ceramic stove - belongs to open heating. The hair circle is energized, and it heats up. This also solves the problem that induction cookers can only use iron pots for a long time.

Introduction: The importance of induction cooker for every family, everyone should know it, so everyone is dependent on induction cooker, but now there are a lot of induction cooker brands in the market, so many people will consult which brand of induction cooker is better? Let's take a look at the quality of the duckling induction cooker and the new product recommendation of the duckling induction cooker.

Shandong Little Duck Group Co., Ltd. Penglai Washing Equipment Branch is one of the core enterprises of Little Duck Group Co., Ltd., formerly known as the only designated professional manufacturer of washing equipment by the National Light Industry Association, and took the lead in the industry to pass ISO9001, German GS safety certification, and EU CE certification. The company's main business: the production of international leading level of petroleum series dry cleaning machine, the current domestic folding machine with the largest number of layers, the highest precision, the same industry-leading level of dry cleaning machine, automatic washing machine, semi-automatic washing machine, dehydrator, ironing machine, ironing machine, dryer, dry cleaning auxiliary equipment and other ten series of more than 100 specifications of products.

The products are sold well in North America, Western Europe, Southeast Asia, Central Asia, the Middle East and other places, and are major hotels, hotels, hospitals, textiles, clothing and washing industries. Preferred device.

It has the largest and most advanced professional washing machinery production workshop in China, and has invested heavily in more than 200 sets of equipment for the production of first-class products, such as Australian CNC laser cutting machine tools, Japanese CNC turret punching machines, Spanish CNC spinning machine tools, German CNC punching machines and CNC shear triggers, CNC bending machines, automatic welding equipment, machining centers, large-scale profile bending machines, large-scale rolling triggers, dynamic balancing machines and large, medium and small lathes.

Feature 1: The first six-ring fire.

How about a duckling induction cooker? The heating area is adjustable, and it is suitable for different sizes of pots and pans, which is more energy-saving and convenient.

Feature 2: Zero radiation.

How about a duckling induction cooker? Generally, the induction cooker still has a certain amount of radiation, but the Littleduck XY-F6 intelligent inverter electric ceramic stove achieves zero radiation, which minimizes the impact on pregnant women.

Feature 3: Don't pick the pot.

How about a duckling induction cooker? Generally, induction cookers will be equipped with special pots, but duckling induction cookers do not distinguish between materials and do not pick pots, as long as the temperature-resistant pans are fine. The alloy magnesium heating group is used, which is safer and healthier without bursting and magnetic radiation.

Don't pick pots and pans, cook as you like. The heating is fast and the heat lasts for a long time, which truly achieves the effect of stir-frying, comparable to that of a gas stove.

Feature 4: Adopt German technology.

How about a duckling induction cooker? The duckling induction cooker adopts the German high-temperature explosion-proof black crystal plate, which prevents the panel from bursting in case of cold, and is more assured to use. And the layout is not hot around your hands, so you can use it more assured, but also safer.

Duckling induction cooker XY18-A-R yuan.

Duckling induction cooker XY18-A-G yuan.

Duckling induction cooker XY18-A-A yuan.

Duckling induction cooker xy16-07 yuan.

The above is about the quality of the duckling induction cooker, and some introductions to the new product recommendations of the duckling induction cooker, I hope it can help you.

Advantages of electric ceramic stove over induction cooker:

1. Basically any pot can be used, especially suitable for pots and pans made of high borosilicate glass material.

2. The "slow fire" of the electric ceramic stove is a low-temperature slow fire in the real culinary sense, which is very suitable for stewing, boiling soup, and boiling tea. The "slow fire" of the induction cooker only simulates the slow fire through the intermittent start and stop coil, and the cooking effect is more spicy chicken.

Advantages of induction cooker over electric ceramic stove:

1. The thermal efficiency and heating speed of the induction cooker completely detonate the electric ceramic furnace.

2. Because the thermal efficiency and heating speed of the induction cooker completely explode the electric ceramic stove, the induction cooker is more energy-saving than the electric pottery stove in occasions such as lack of boiling water, boiling noodles, and eating hot pot.

3. The induction cooker itself is not heated, and the coil does not work when the pot is not burned or the pot is not suitable. So when the IQ is the same, the induction cooker is safer.

Conclusion: 1. The electric ceramic stove is very suitable for slow simmering and soup with glass or ceramic pots, or using glass pots or Japanese iron kettles to make tea, in addition, it is a spicy chicken.

2. The versatility of the induction cooker is better, and it is more suitable for undertaking the work of home cooking without natural gas. It's a pity that you can't use a greasy Corning pot, and you can't use a "high-end" casserole that you exchange for a certain point.